Dr. Nesreen Mohamed El-Said
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Dr. Nesreen Mohamed El-Said

Professor
Food Technology Research Institute, Agricultural Research Center, Giza Egypt


Highest Degree
Ph.D. in Agricultural Biochemistry and Nutrition from Cairo University, Egypt

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Biography

Research staff member,Food Technology Research Institute,Agricultural Research Center/Professor of Food Biochemistry,Nutrition and Food Processing,Bsc.Msc.Ph.D.Biochemistry/patent's developer marshmallow ,custard products of food processing/had2andregistered2patents,member of the Egyptian Inventors Syndic/ Member of the Entrepreneurship Club of CairoUniversity,followingby//linktr.ee/drnsrnsaid_23.

Area of Interest:

Food Science and Nutrition
100%
Biochemistry
62%
Food Product Development
90%
Nutritional and Metabolic Diseases
75%
Phytochemicals
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
6
Abstracts
1