1. Ismail, S.A.E.A., A.M. El-Anany and R.F.M. Ali, 2017. Regeneration of used frying palm oil with coffee silverskin (CS), CS ash (CSA) and nanoparticles of CS (NCS). J. Oleo Sci., 66: 897-905.
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2. Ali, R.F.M. and A.M. El-Anany, 2017. Hypolipidemic and hypocholesterolemic effect of roselle (Hibiscus sabdariffa L.) seeds oil in experimental male rats. J. Oleo Sci., 66: 41-49.
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3. Ali, R.F.M and A.M. El-Anany, 2017. Stabilization of neem oil biodiesel with corn silk extract during Long-term storage. J. Oleo Sci., 66: 133-145.
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4. El Anany, A.M., 2015. Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. J. Food Sci. Technol., 52: 2175-2183.
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5. Mahmoud, A.H. and A.M.E. Anany, 2014. Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour and peanut oil. Food Nutr. Bull., 35: 403-413.
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6. Ali, R.F. and A.M. El Anany, 2014. Recovery of used frying sunflower oil with sugar cane industry waste and hot water. J. Food Sci. Technol., 51: 3002-3013.
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7. El-Anany, A.M., 2013. Antioxidative effect of tea extracts on oxidation of soybean oil During Deep- Fat frying process. Adv. Food Sci., 34: 181-189.
8. El-Anany, A.M. and R.F.M. Ali, 2013. Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health. J. Food Sci. Technol., 50: 487-495.
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9. El-Anany, A.M. and G.F.A. Hassan, 2013. Impact of activated carbon from date pits, potassium permanganate and their combination on extending the postharvest quality of three maturity stages of guava during cold storage. Int. J. Postharvest Technol. Innov., 3: 403-425.
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10. El-Anany, A.M. and R.F.M. Ali, 2012. Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats. Grasas Y Aceites, 63: 303-312.
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11. Ali Rehab, F.M. and A.M. El Anany, 2012. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process. Grasas Y Aceites, 63: 455-465.
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12. Ali, R.F.M., A.M. El-Anany and A.M. Gaafar, 2011. Effect of potato flakes as fat replacer on the quality attributes of low-fat beef patties. Adv. J. Food Sci. Technol., 3: 173-180.
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13. El-Anany, A.M., G.F.A. Hassan and F.M.R. Ali, 2009. Effects of edible coatings on the shelf-life and quality of anna apple (Malus domestica Borkh) during cold storage. J. Food Technol., 7: 5-11.
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14. El-AnAny, A.M. and R.F.M. Ali, 2008. Use of date (Phoenix dactylifera L.) palm seed carbon as new filter aid for improving the quality of fried Sunflower oil. J. Food Technol., 6: 278-284.
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15. Farag, R.S. and A.M. El-Anany, 2007. Influence of fried and fried-treated oils with different filter aids on rat health. J. Sci. Food Agric., 87: 485-495.
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16. El-Anany, A.M. and F.M. Rehab, 2007. Effect of cinnamon with or without potassium sorbate lactic acid, Packaging material and storage temperature on the shelf life of croissant. Egyptian J. Agric. Res., 85: 1049-1068.
17. El Anany, A.M., 2007. Influence of pomegranate (Punica granatum) peel extract on the stability of sunflower oil during deep-fat frying process. Electr. J. Food Plants Chem., 2: 14-19.
18. A.M. El-Anany et al., 2007. Effect of mixing Rusk with various level of potato peel powder during frying and storage processes. Elec. J. Environ. Agri. Food Chem., 6: 1803-1816.
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19. Farag, R.S. and A.M. El-Anany, 2006. Improving the quality of fried oils by using different filter aids. J. Sci. Food Agric., 86: 2228-2240.
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