Dr. Yousif Abd El-Aziz ElhassaneenProfessor
Department of Nutrition and Food Science, Minoufiya University, Egypt
PostDoc. in Applied Biochemistry from Plymouth University, UK
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Dr. Yousif Abd El-Aziz Elhassaneen is currently working as Professor of Nutrition & Food Science and Ex-Dean Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt. He has completed his Postdoctoral in Applied Biochemistry from Plymouth University, UK. His main area of interest focuses on Nutrition and Food Science. His area of expertise includes Therapeutic Nutrition, Xenobiotics Biotransformation, Phytochemicals, Food Technology, Quality Assurance (QA), Food Toxicology, Dietitian, Functional Foods, Food Industries Development, Heavy Metals, Carcinogens in Foods, Carcinogens and Toxic Substances in Environment, Food Industry Wastes, Onion Dehydration, Nutritional Assessment, Food Safety, Food Biotechnology, Food by-products, Food Quality Control Systems (QCS), Meat Technology, including ISO, HACCP, GAP, Natural Products, Hepatocell Culture, Bioremoval/ Biodegradation of Toxic and Carcinogenic Substances in Food, Food Drug Interaction, In vitro Biological Model System, HPLC system designer for separation and determination of the trace Compounds in Food, Natural Antioxidants, Biosynthesis of Macromolecules in Vitro, Novel techniques in food analysis, Animal Cell Culture Techniques Development, Cytotoxicity & Genotoxicity Assessment development in vitro, and Polycyclic Aromatic Hydrocarbons: Sources, Toxicity, Carcinogenicity, Biotransformation. He has 64 publications in journals contributed as author/co-author.