1. Soomro, R.N., R. Hu, Y. Qiao, M.E.A. El-Hack and I.H.R. Abbasi et al., 2017. Effect of dietary protein sources and amino acid balances on performance, intestinal permeability and morphology in broiler chickens. Int. J. Pharmacol., 13: 378-387.
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2. Soomro, R.N., J. Yao, M.E. Abd El-Hack, I.H.R. Abbasi and R. Hu et al., 2017. Use of 15N-Leucine single injection methods to determine ileal amino acid losses in poultry. World's Poult. Sci. J., 73: 145-162.
3. Siyal, F.A., M.E. Abd El-Hack, M. Alagawany, C. Wang and X. Wan et al., 2017. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. Int. J. Pharmacol., 13: 396-402.
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4. Saeed, M., M.E. Abd El-Hack, M. Alagawany, M.A. Arain and M. Arif et al., 2017. Chicory (Cichorium intybus) herb: Chemical composition, pharmacology, nutritional and healthical applications. Int. J. Pharmacol., 13: 351-360.
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5. Saeed, M., M. Naveed, M.A. Arain, M. Arif and M.E. Abd El-Hack et al., 2017. Quercetin: Nutritional and beneficial effects in poultry. World's Poult. Sci. J., 73: 355-364.
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6. Rehman, Z.U., J. Kamran, M.A. El-Hack, M. Alagawany and S.A. Bhatti et al., 2017. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens. Anim. Prod. Sci. 10.1071/AN16687.
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7. Farag, M.R., M. Alagawany and K. Dhama, 2017. Flaxseed oil alleviates toxic effects of subacute exposure to acephate on liver and kidney of broiler chicks. Asian J. Anim. Sci. Vet. Adv., 12: 61-70.
8. El-Kholy, M.S., M.M. El-Hindawy, M. Alagawany, M.E.A. El-Hack, S.A. El-Gawad and A.E.H. El-Sayed, 2017. Dietary supplementation of chromium can alleviate negative impacts of heat stress on performance, carcass yield and some blood hematology and chemistry indices of growing Japanese quail. Biol. Trace Element Res. 10.1007/s12011-017-0936-z.
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9. El-Hack, M.A., M. Alagawany, S.A.A. El-Sayed and J. Fowler, 2017. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail. Poult. Sci. 10.3382/ps/pex089.
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10. Arif, M., M.A. El-Hack, Z. Hayat, S. Sohail, M. Saeed and M. Alagawany, 2017. The beneficial uses of glycerin as an alternative energy source in poultry diets. World's Poult. Sci. J., 73: 136-144.
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11. Alagawany, M., M.R. Farag, M.E. Abd El-Hack, E. Casalino, V. Tufarelli, M. Sayab and K. Dhama, 2017. Assessment of cyadox effects on the antioxidant defense system and hemolysis of isolated rabbit erythrocytes. Int. J. Pharmacol., 13: 183-190.
12. Alagawany, M., A.I. Attia, Z.A. Ibrahim, R.A. Mahmoud and S.A. El-Sayed, 2017. The effectiveness of dietary sunflower meal and exogenous enzyme on growth, digestive enzymes, carcass traits and blood chemistry of broilers. Environ. Sci. Pollut. Res., 24: 12319-12327.
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13. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, M. Arif and M. Emam et al., 2017. Nutritional and pharmaceutical applications of nanotechnology: Trends and advances. Int. J. Pharmacol., 13: 340-350.
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14. Abd El-Hack, M.E., K. Mahrose, A.A. Askar, M. Alagawany and M. Arif et al., 2017. Single and combined impacts of vitamin a and selenium in diet on productive performance, egg quality, and some blood parameters of laying hens during hot season. Biol. Trace Element Res., 177: 169-179.
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15. Zaib ur Rehman, Ahsan Ul Haq, N. Akram, M.E. Abd El-Hack and M. Saeed et al., 2016. Growth performance, intestinal histomorphology, blood hematology and serum metabolites of broilers chickens fed diet supplemented with graded levels of acetic acid. Int. J. Pharmacol., 12: 874-883.
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16. Mahmoud, R.A., A.I. Attia, Z.A. Ibrahim and M. Alagawany, 2016. Growth performance, carcass traits and economics of broiler chickens as affected by dietary sunflower meal. Zagazig J. Anim. Poult. Prod., 43: 2051-2059.
17. Farag, M.R., M. Alagawany, M.E. Abd El-Hack and T. Vincenzo, 2016. Alleviative effect of some phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes. Jpn. J. Vet. Res., 64: 171-182.
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18. Farag, M.R., M. Alagawany, M.E.A. El-Hack and K. Dhama, 2016. Nutritional and healthical aspects of Spirulina (arthrospira) for poultry, animals and human. Int. J. Pharmacol., 12: 36-51.
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19. Farag, M.R., M. Alagawany and V. Tufarelli, 2016. In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes. Drug Chem. Toxicol., (In Press). 10.1080/01480545.2016.1193866.
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20. Arif, M., A. Rehman, M. Saeed, M.E. Abd El-Hack and M. Alagawany et al., 2016. Effect of different processing methods of pigeon pea (Cajanuscajan) on growth performance, carcass traits, blood biochemical and hematological parameters of broiler chickens. Turk. J. Vet. Anim. Sci., .
21. Alagawany, M., M.R. Farag, M.S. El-Kholy, S.A.A. El-Sayed and K. Dhama, 2016. Effect of resveratrol, cinnamaldehyde and their combinations on the antioxidant defense system and ATP release of rabbit erythrocytes: in vitro study. Asian J. Anim. Sci. Vet. Adv., 12: 1-9.
22. Alagawany, M., M.E.A. El-Hack and M.S. El-Kholy, 2016. Productive performance, egg quality, blood constituents, immune functions and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ. Sci. Pollut. Res., 23: 6774-6782.
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23. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174.
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24. Alagawany, M., M. El-Hindawy and A. Askar, 2016. Protein and amino acids in feeding laying hens. Lap Lambert Academic Publishing, Deutschland, Germany., ISBN: 978-3-659-76639-8, Pages: 192..
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25. Alagawany, M., E.A. Ashour and F.M. Reda, 2016. Effect of dietary supplementation of garlic (Allium sativum) and turmeric (Curcuma longa) on growth performance, carcass traits, blood profile and oxidative status in growing rabbits. Ann. Anim. Sci., 16: 489-505.
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26. Alagawany M., M.E. Abd El-Hack, A. Muhammad, E.A. Ashour, 2016. Individual and combined effects of crude protein, methionine,and probiotic levels on laying hen productive performanceand nitrogen pollution in the manure. Environ. Sci. Pollut. Res., 10.1007/s11356-016-7511-6.
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27. Abd El-Hack, M.E., S.A. Mahgoub, M. Alagawany and E.A. Ashour, 2016. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic. J. Anim. Physiol. Anim. Nutr., 10.1111/jpn.12522.
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28. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, R. Tiwari, K. Karthik and K. Dhama, 2016. Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. Int. J. Pharmacol., 12: 232-248.
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29. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, R. Tiwari and K. Karthik et al., 2016. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review. J. Essent. Oil Res., 28: 365-382.
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30. Abd El-Hack, M.E., M. Alagawany, M. Saeed, M. Arif, M.A. Arain, Z.A. Bhutto and S.A. Fazlani, 2016. Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail. J. Anim. Feed Sci., 25: 244-249.
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31. Reda F.M., E.A. Ashour, M. Alagawany and M.E. Abd El-Hack, 2015. Effects of dietary protein, energy and lysine intake on growth performance and carcass characteristics of growing Japanese quails. Asian J. Poultr. Sci., 9: 155-164.
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32. Farag, M.R., M. Alagawany, M.E. Abd El-Hack, R. Tiwari and K. Dhama, 2015. Identification of different animal species in meat and meat products: Trends and advances. Adv. Anim. Vet. Sci., 3: 334-346.
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33. Farag, M.R., A.H. Abou-Hadeed, M.H. Ghoniem, M. Alagawany, V. Laudadio and V. Tufarelli, 2015. Chemical composition and mineral contents differentiation in hairs of some wild animal species. Pak. J. Zool., 47: 1189-1191.
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34. Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176.
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35. Ashour, E.A., F.M. Reda and M. Alagawany, 2015. Effect of graded replacement of corn by broken rice in growing Japanese quail diets on growth performance, carcass traits and economics. Asian J. Anim. Sci., 9: 404-411.
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36. Alagawany, M.M., M.R. Farag, K. Dhama, M.E. Abd El-Hack, R. Tiwari and G.M. Alam, 2015. Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review. Int. J. Pharmacol., 11: 213-221.
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37. Alagawany, M.M., M.R. Farag and K. Dhama, 2015. Nutritional and biological effects of turmeric (Curcuma longa) supplementation on performance, serum biochemical parameters and oxidative status of broiler chicks exposed to endosulfan in the diets. Asian J. Anim. Vet. Adv., 10: 86-96.
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38. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari and K. Dhama, 2015. Biological effects and modes of action of carvacrol in animal and poultry production and health: A review. Adv. Anim. Vet. Sci., 3: 73-84.
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39. Alagawany, M., M. El-Hindawy, A. Attia, M. Farag and M.A. El-Hack, 2015. Influence of dietary choline levels on growth performance and carcass characteristics of growing Japanese quail. Adv. Anim. Vet. Sci., 3: 109-115.
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40. Alagawany, M. and M.E. Abd El-Hack, 2015. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters and oxidative status in laying hens. J. Anim. Feed Sci., 24: 341-347.
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41. Alagawany, M. and A. Attia, 2015. Effects of feeding sugar beet pulp and Avizyme supplementation on performance, egg quality, nutrient digestion and nitrogen balance of laying Japanese quail. Avian Biol. Res., 8: 79-88.
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42. Alagawany M., M.R. Farag, M.E. Abd El-Hack and K. Dhama, 2015. The practical application of sunflower meal in poultry nutrition. Adv. Anim. Vet. Sci., 3: 634-648.
43. Abou-Kassem, D.E., K.M. Mahrose and M. Alagawany, 2015. The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels. Anim., 10: 508-519.
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44. Abd El-Hack, M.E., M. Alagawany, V. Laudadio, R. Demauro and V. Tufarelli, 2015. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi J. Biol. Sci. 10.1016/j.sjbs.2015.05.009.
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45. Abd El-Hack, M.E., M. Alagawany, M.R. Farag and K. Dhama, 2015. Use of maize distiller's dried grains with solubles (DDGS) in laying hen diets: trends and advances. Asian J. Anim. Vet. Adv., 10: 690-707.
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46. Abd El-Hack, M.E. and M. Alagawany, 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. J. Anim. Feed Sci., 24: 124-137.
47. Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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48. Farag, M.R., M.M. Alagawany and K. Dhama, 2014. Antidotal effect of turmeric (Curcuma longa) against endosulfan-induced cytogenotoxicity and immunotoxicity in broiler chicks. Int. J. Pharmacol., 10: 429-439.
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49. Ashour, E.A., M. Alagawany, F.M. Reda and M.E. Abd El-Hack, 2014. Effect of supplementation of Yucca schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian J. Anim. Vet. Adv., 9: 732-742.
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50. Alagawany, M., M.M. El-Hindawy and A.I. Attia, 2014. Impact of protein and certain amino acids levels on performance of growing Japanese quails. Universal J. Applied Sci., 2: 105-110.
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51. Alagawany, M., M.E.A. El-Hack, V. Laudadio and V. Tufarelli, 2014. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails. Avian Biol. Res., 7: 235-243.
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52. Alagawany, M. and K.M. Mahrose, 2014. Influence of different levels of certain essential amino acids on the performance, egg quality criteria and economics of lohmann brown laying hens. Asian J. Poult. Sci., 8: 82-96.
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53. Alagawany, M. and D.E. Abou-Kassem, 2014. The combined effects of dietary lysine and methionine intake on productive performance, egg component yield, egg composition and nitrogen retention in Lohmann Brown hens. Egypt. J. Nutr. Feeds, 17: 315-328.
54. Alagawany, M., M.M. El-Hindawy, A.A. Ali and M.M. Soliman, 2011. Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens. Egypt. J. Nutr. Feeds, 14: 477-487.
55. Sonbol, S.M., M.M. El-Hindawy, A.I. Attia and M. Alagawany, 2008. Effect of protein and lysine levels on performance of growing Japanese quail. Zagazig Vet. J., 36: 11-19.