1. Salman, M., E.S.S. Abdel-Hameed, S.A. Bazaid, M.G. Al-Shamrani and H.F. Mohamed, 2014. Liquid Chromatography-Mass Spectrometry (LC-MS) method for the determination of sugars in fresh pomegranate fruit juices. Der Pharma Chemica, 6: 320-333.
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2. Naguib, A.E.M.M., F.K. El-Baz, Z.A. Salama, H.A.E.B. Hanaa, H.F. Ali and A.A. Gaafar, 2012. Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers. J. Saudi Soc. Agric. Sci., 11: 135-142.
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3. Aboul-Enein, A.M., M.A.M. Aboul-Soud, H.K. Said, H.F.M. Ali, Z.Y. Ali, A.M. Mahdi and J.P. Giesy, 2012. Hepatoprotective effects of antioxidants against non-target toxicity of the bio-insecticide spinosad in rats. Afr. J. Pharm. Pharmacol., 6: 550-559.
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4. Ali, H.F.M., H.S. El-Beltagi and N.F. Nasr, 2011. Evaluation of antioxidant and antimicrobial activity of Aloysia triphylla. Electron. J. Environ. Agric. Food Chem., 10: 2689-2699.
5. Mohamed, A.A., A.G. El-Emary and H.F. Ali, 2010. Influence of some citrus essential oils on cell viability, glutathione-S- transferase and lipid peroxidation in ehrlich ascites carcinoma cells. J. Am. Sci., 6: 820-826.
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6. Ali, H.F.M., F.M.A. El-Ella and N.F. Nasr, 2010. Screening of chemical analysis, antioxidant antimicrobial and antitumor activities of essential oil of oleander (Nerium oleander) flower. Int. J. Biol. Chem., 4: 190-202.
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7. El-Manylawi, M.A. and H.F.M. Ali, 2009. Gas chromatography-mass spectroscopy analysis and evaluate cumin seeds and their essential oil as growth promoters of New Zeland white rabbits. Int. J. Agric. Res., 4: 107-115.
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8. Ali, H.F.M., 2009. Assessment of freeze-dried hydrodistilled extracts from clove: Caraway and coriander herbs as natural preservatives for butter oil. Int. J. Dairy Sci., 4: 67-73.
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9. Ali, H.F.M., H.S. El-Beltagi and N.F. Nasr, 2008. Assessment of volatile components, free radical-scavenging capacity and anti-microbial activity of lemon verbena leaves. Res. J. Phytochem., 2: 84-92.
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10. Shallan, A.M., H.F.M. Ali, A.M. Mohamed and M.M.A. Ghoneim, 2007. Radioprotective effects of high protein diet, vitamins C and E on liver activity, kidney function and serum apotosis of irradiated rats. J. Agric. Sci. Mansoura Univ., 32: 5101-5115.
11. Potter, T.L., M.A. Mohamed and H. Ali, 2007. Solid-phase extraction combined with high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry analysis of pesticides in water: Method performance and application in a reconnaissance survey of residues in drinking water in greater Cairo, Egypt. J. Agric. Food Chem., 55: 204-210.
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12. Kobeasy, M.I. and H.F.M. Ali, 2004. Miticidal activity of clove essential oil and its major compound as potential control against Varroa jacobsoni mites in honeybee. J. Agric. Sci. Mansoura Univ., 29: 6729-6740.
13. Ali, H.F.M. and M.E.M. Al-Shalaby, 2004. Evaluation of essential oils of some umbelliferous plants as natural nematicides against Meloidogyne javanica. Ann. Agric. Sci. Moshtohor, 42: 321-333.