1. Haoujar, I., F. Cacciola, M. Manchado, J. Abrini and M. Haoujar et al., 2020. Isolation of microalgae from mediterranean seawater and production of lipids in the cultivated species. Foods, 10.3390/foods9111601.
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2. Aitboulahsen, M., S. Zantar, L. Amin, E. Mohammed and A. Abdelhay et al., 2018. Chemical composition, antioxidant and antimicrobial activities of essential oils against pathogens isolated from food, crops and Hospitals in Morocco. J. Essent. Bear. Plant., 21: 1450-1459.
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3. Aitboulahsen, M., S. Zantar, A. Laglaoui, H. Chairi, A. Arakrak, M. Bakkali and M.H. Zerrouk, 2018. Gelatin-based edible coating combined with mentha pulegium essential oil as bioactive packaging for strawberries. J. Food Q., 2018 10.1155/2018/8408915.
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4. Ait, B.M., H. Chairi, A. Laglaoui, A. Arakrak, S. Zantar, M. Bakkali and M. Hassani, 2018. Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste. E3S Web Conf., 37: 8-8.
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5. Grade, A., H. Chairi, D. Lallias, D.M. Power, F. Ruano, A. Leitao and F.M. Batista, 2016. New insights about the introduction of the Portuguese oyster, Crassostrea angulata, into the North East Atlantic from Asia based on a highly polymorphic mitochondrial region. Aquat. Living Resour., Vol. 29. 10.1051/alr/2016035.
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6. Naji, H., M.E. Assry, A. Aboussaidi, O.E. Mernissiand and H. Chairi, 2015. “Productivity of intra and inter-specific mating of two species of Tilapia Oreochromis niloticus and Oreochromis aureus reared in Morocc”. Moroccan J. Biol., 12: 22-26.
7. Chairi, H. and L.R. Gonzalez, 2015. Structure and organization of the Engraulidae family U2 snRNA: J. Mol. Evol., 80: 209-218.
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8. Chairi, H. and L. Rebordinos, 2014. A rapid method for differentiating four species of the Engraulidae (Anchovy) family. J. Agric. Food Chemi., 62: 2803-2808.
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9. Merlo, M.A., I. Cross, H. Chairi, M. Manchado and L. Rebordinos, 2010. Analysis of three multigene families as useful tools in species characterization of two closely-related species, Dicentrarchus labrax, dicentrarchus punctatus and their hybrids. Genes Genet. Syst. 85: 341-349.
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10. Chairi, H., C. Fernández-Días, J. I. Navas, M. Manchado, L. Rebordinos and J. Blasco, 2010. “In vivo genotoxicity and stress defences in three flatfish species exposed to CuSO₄.” Ecotoxicol. Environ.Mentalsafety, 73: 1279-1285.
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11. Rebordinos, L.G., H. Chairi and M. Idaomar, 2007. Genetic characterization of natural populations of the European anchovy (Engraulis encrasicolus) through RFLPs of mtDNA. Aquaculture, 10.1016/j.aquaculture.2007.07.169.
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12. Chairi, H., M. Idaomar and L. Rebordinos, 2007. Mitochondrial DNA analysis of the european anchovy in the southern mediterranean and Northern Atlantic Coasts. J. Fish. Aquatic Sci., 2: 206-215.
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