Ferradji, A., F.S.A. Chaouche, D. Belhachat and A. Malek, 2015. Optimization of osmotic dehydration of tomatoes slices in salt and sucrose solutions using response surface methodology. Revue des Energies Renouvelables, 18: 539-549.
Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji, 2014. Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology. Am. J. Food Technol., 9: 136-143. CrossRef |