Ms. Ait  Chaouche Feriel Sabrine
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Ms. Ait Chaouche Feriel Sabrine

Assistant Professor
High National School of Agronomy, Algeria


Highest Degree
Ph.D. Student in Food and Nutritional Sciences from High School of Agronomy, Algeria

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Agriculture
90%
Food Nutrition
75%
Optimization
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ferradji, A., F.S.A. Chaouche, D. Belhachat and A. Malek, 2015. Optimization of osmotic dehydration of tomatoes slices in salt and sucrose solutions using response surface methodology. Revue des Energies Renouvelables, 18: 539-549.
  2. Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji, 2014. Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology. Am. J. Food Technol., 9: 136-143.
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