Dr. Mohamed Lakhder Belfar
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Dr. Mohamed Lakhder Belfar

Associate Professor
Department of Chemistry, Faculty of Mathematics and Material Sciences, University of Kasdi Merbah Ouargla


Highest Degree
Ph.D. in Chemistry from University Kasdi Merbah Ouargla, Algeria

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Area of Interest:

Chemistry
100%
Antioxidant Activity
62%
Environmental Chemistry
90%
Chromatography
75%
Electro Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
17
Abstracts
3

Selected Publications

  1. Rebiai, A., M.L. Belfar, M.A. Mesbahi, S. Nani, A. Tliba, D.G. Amara and A. Chouikh, 2017. Fatty acid composition of Algerian propolis. J. Fundam. Applied Sci., 9: 1656-1671.
  2. Belfar, M.L., T. Lanez, A. Rebiai and Z. Ghiaba, 2015. Evaluation of antioxidant capacity of propolis collected in various areas of Algeria using electrochemical techniques. Int. J. Electrochem. Sci., 10: 9641-9651.
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  3. Rebiai, A., T. Lanez and M.L. Belfar, 2014. Total polyphenol contents, radical scavenging and cyclic voltammetry of Algerian propolis. Int. J. Pharm. Pharmaceut. Sci., 6: 395-400.
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  4. Abdelkrim, R., L. Touhami and M.L. Belfar, 2014. Determination of caffeic acid and gallic acid in Algerian bee pollen by an HPLC method. PytoChem BioSub J., 8: 190-197.
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  5. Seyd, A.H., T. Lanez and M.L. Belfar, 2012. Modelling of yield and distribution coefficient in a liquid-liquid extraction: Effect of the concentration of ligand. Asian J. Chem., 24: 4511-4516.
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  6. Rebiai, A., T. Lanez and M.L. Belfar, 2011. In vitro evaluation of antioxidant capacity of Algerian propolis by spectrophotometrical and electrochemical assays. Int. J. Pharmacol., 7: 113-118.
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