Dr. Abdessalem  Mrabet
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Dr. Abdessalem Mrabet

Contractual Assistant
Higher Institute of Applied Biology at Medenine, Tunisia


Highest Degree
Ph.D. in Food Sciences from Gembloux Agro-Bio Tech University, Belgium

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Area of Interest:

Food Science and Technology
100%
Food Agriculture
62%
Food Chemistry
90%
Food Quality
75%
Microbiology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mrabet, A., G. Rodriguez-Gutierrez, F. Rubio-Senent, H. Hamza and R. Rodriguez-Arcos et al., 2017. Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber. LWT-Food Sci. Technol., 75: 727-734.
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  2. Mrabet, A., A. Garcia-Borrego, A. Jimenez-Araujo, J. Fernandez-Bolanos, M. Sindic and G. Rodriguez-Gutierrez, 2017. Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant properties. LWT-Food Sci. Technol., 79: 416-422.
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  3. Mrabet, A., G. Rodriguez-Gutierrez, R. Rodriguez-Arcos, R. Guillen-Bejarano, A. Ferchichi, M. Sindic and A. Jimenez-Araujo, 2016. Quality characteristics and antioxidant properties of muffins enriched with date fruit (Phoenix dactylifera L.) fiber concentrates. J. Food Qual., 39: 237-244.
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  4. Mrabet, A., A. Jimenez-Araujo, J. Fernandez-Bolanos, F. Rubio-Senent, A. Lama-Munoz, M. Sindic and G. Rodriguez-Gutierrez, 2016. Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments. Food Chem., 196: 917-924.
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  5. Hamza, H., A. Mrabet and A. Jimenez-Araujo, 2016. Date palm parthenocarpic fruits (Phoenix dactylifera L.) cv. Deglet Nour: Chemical characterization, functional properties and antioxidant capacity in comparison with seeded fruits. Scientia Horticulturae, 211: 352-357.
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  6. Mrabet, A., G. Rodriguez-Gutierrez, R. Guillen-Bejarano, R. Rodriguez-Arcos, A. Ferchichi, M. Sindic and A. Jimenez-Araujo, 2015. Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties. LWT-Food Sci. Technol., 60: 518-524.
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  7. Hamza, H., M. Jemni, M.A. Benabderrahim, A. Mrabet, S. Touil, A. Othmani and M.B. Salah, 2015. Date Palm Status and Perspective in Tunisia. In: Date Palm Genetic Resources and Utilization, Volume 1: Africa and the Americas, Al-Khayri, J.M., S.M. Jain and D.V. Johnson (Eds.). Chapter 6, Springer, Netherlands, ISBN: 978-94-017-9693-4, pp: 193-221.
  8. Mrabet, A., R. Rodriguez-Arcos, R. Guillen-Bejarano, N. Chaira, A. Ferchichi and A. Jimenez-Araujo, 2012. Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties and antioxidant capacity. J. Agric. Food Chem., 60: 3658-3664.
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  9. Chaira, N., I. Smaali, S. Besbes, A. Mrabet, B. Lachiheb and A. Ferchichi, 2011. Production of fructose rich syrups using invertase from date palm fruits. J. Food Biochem., 35: 1576-1582.
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  10. Marzougui, N., F. Guasmi, M. Mkaddem, A. Boubaya and A. Mrabet et al., 2009. Assessment of Tunisian Trigonella foenum graecum diversity using seed vitamin B6, B1, B9 and C contents. J. Food Agric. Environ., 7: 56-61.
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  11. Manel, Z., M. Sana, M. Abdeslam, T. Philippe and H. Mokhtar, 2009. Production and freeze-drying of leben lactic starter. Res. J. Microbiol., 4: 31-37.
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  12. Elfalleh, W., N. Nasri, N. Marzougui, I. Thabti and A. M'rabet et al., 2009. Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. Int. J. Food Sci. Nutr., 60: 197-210.
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  13. Chaira, N., M.I. Smaali, M. Martinez-Tome, A. Mrabet, M.A. Murcia and A. Ferchichi, 2009. Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). Int. J. Food Sci. Nutr., 60: 316-329.
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  14. Chaira, N., A. Mrabet and A. Ferchichi, 2009. Evaluation of antioxidant activity, phenolics, sugar and mineral contents in date palm fruits. J. Food Biochem., 33: 390-403.
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  15. Boudabous, M., A. Mrabet and A. Ferchichi, 2009. Mineral characterization of some Tunisian apple cultivars. J. Arid Land Stud., 19: 197-200.
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  16. Mrabet, A., M. Rejili, B. Lachiheb, P. Toivonen, N. Chaira and A. Ferchichi, 2008. Microbiological and chemical characterisations of organic and conventional date pastes (Phoenix dactylifera L.) from Tunisia. Ann. Microbiol., 58: 453-459.
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  17. Mrabet, A., A. Ferchichi, N. Chaira, B.S. Mohamed, M. Baaziz and T.M. Penny, 2008. Physico-chemical characteristics and total quality of date palm varieties grown in the Southern of Tunisia. Pak. J. Biol. Sci., 11: 1003-1008.
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  18. Chaira, N., F. Ali, M. Abdessalem and S. Maheur, 2007. Characterisation of date juices extracted from the rest of sorting of deglet nour variety. Biotechnology, 6: 251-256.
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  19. Chaira, N., A. Ferchichi, A. Mrabet and M. Sghairoun, 2007. HPLC determination of Thiamin and Riboflavin in date of Tunisia date palm varieties (Phoenix dactylifera L.). Revue Regions Arides, 2: 810-814.
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  20. Chaira, N., A. Ferchichi, A. Mrabet and M. Sghairoun, 2007. Chemical composition of the flesh and the pit of date palm fruit and radical scavenging activity of their extracts. Pak. J. Biol. Sci., 10: 2202-2207.
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