Dr. Sika Andrée Emmanuelle Wrohon Kadji
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Dr. Sika Andrée Emmanuelle Wrohon Kadji

Lecturer and Researcher
Université Nangui Abrogoua, Abidjan, Sélectionnez, Côte d’Ivoire

Highest Degree
Ph.D. in Food Science and Technology from Universite Nangui Abrogoua, Cote DIvoire

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Area of Interest:

Food Science and Technology
Heavy Metals
Food and Drinking Water
Chemical Technology

Research Publications in Numbers


Selected Publications

  1. Sika-Kadji, A.E., T.B. Kéhi, F.K. N’Guessan and R.A. Koffi-Nevry, 2022. Probiotic potential of lactic acid bacteria isolated from broiler chickens in Côte d’Ivoire. Int. J. Poult. Sci., 21: 119-128.
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  2. Sika, A.E., O. Kambiré, B. Tiekoura, F. N’Guessan and R. Koffi-Nevry et al., 2021. Antibacterial and antifungal activities of hydroalcoholic hands products sold in Côte d’Ivoire during covid-19. GSC Biol. Pharm. Sci., 16: 297-305.
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  3. Kambire, O., K.M. Yao, A.E. Sika, A. Coulibaly, Z. Bi Irie Abel Boli and R. Koffi-Nevry, 2021. Microbiological and physicochemical characteristics of three types of “Soumbara” from seeds of African locust bean in Korhogo Markets, Côte d’Ivoire. Int. J. Food Sci., Vol. 2021. 10.1155/2021/5572300.
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  4. Sika, A.E., B.R.L. Kadji, K.M. Dje, F.T.M. Kone, S. Dabonne and A.R. Koffi-Nevry, 2019. Nutritional, microbiological and organoleptic quality of composite flour frommaize (Zea mays) and safou (Dacryodes edulis) made in Côte d’Ivoire. Int. J. Biol. Chem. Sci., 13: 325-337.
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  5. Kadji, B.R.L., F.M.T. Kone, A.E. Sika and S. Dabonne, 2016. Physico-chemical properties of safou (Dacryodes edulis) fruits grown in Côte d’Ivoire. J. Appl. Biosci., 105: 10103-10110.
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  6. Emmanuelle, S.A., A.K.E.A. Yolande, K.N. Rose and B. Henri, 2014. Histamine contents in tuna loins (Thunnus sp.) produced in cote divoire and its relation with bacterial load Int. J. Sci. Res., 3: 2347-2351.
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