Dr. Kpomasse Cocou Claude
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Dr. Kpomasse Cocou Claude

Post Doctorate
Faculty of Agronomic Sciences, Centre d’Excellence Régional Sur Les Sciences Aviaires, Lome, Togo

Highest Degree
Ph.D. in Animal Nutrition and Feed Science from CERSA University of Lome, Togo

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I was born in Cotonou, Benin, on February 15th 1984. I am a Beninese. I have a bachelor’s degree in Biology option (2003). I had an agronomist engineer’s degree in animal production at Faculty of agronomic Sciences (FSA) of University of Abomey-Calavi, Benin (2009), a degree in Business Law and Judicial Career at the Faculty of Law and Political Sciences, Benin (2010), a Diploma in Advanced Studies (DEA in french) in Animal Resource Management, at the FSA Doctoral School, Benin (2015). Currently, I’m Phd student at Regional Center of Excellence on Poultry Sciences (CERSA) in avian sciences, University of Lomé, Togo.

Area of Interest:

Animal and Veterinary Sciences
Animal Behaviour
Animal Physiology of Nutrition
Animal Feeds and Feeding
Chemical Analysis of Feed

Research Publications in Numbers


Selected Publications

  1. KPOMASSE, C.C., D. NIDEOU, K.U.S. EDIKOU, M.F. HOUNDONOUGBO and K. TONA, 2023. Feeding strategies for slow-growing broilers in the tropics: Production efficiency and welfare behavior. Int. J. Poult. Sci., 22: 99-107.
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  2. Kpomasse, C.C., O.E. Oke, F.M. Houndonougbo and K. Tona, 2021. Broiler production challenges in the tropics: a review. Vet. Med. Sci., 10.1002/vms3.435.
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  3. Glago, J., C.K.C. Tchekessi, K.J. Ekpo, C.C. Kpomassè and N.W. Chabi et al., 2021. Effect of dietary supplementation of probiotic bacteria obtained from fermented Tchoukoutou on the production performance of local and exotic guinea fowl. Int. J. Poult. Sci., 20: 224-230.
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  4. Kpomasse, C.C., B. Sodjinou, K. Voemesse, F.M. Houndonoug and K. TONA, 2020. Effect of sequential feeding with variations in energy and protein levels on performances of Sasso broilers under hot and humid climate. Int. J. Poult. Sci., 19: 416-423.
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  5. Kouame, Y.A.E., C.C. Kpomasse, L. Daouda, O.E. Oke and K. Voemesse et al., 2020. Effect of egg storage duration on growth performance, blood parameters and breast meat quality of guinea fowl (Numida meleagris). Eur. Poult. Sci., Vol. 84. 10.1399/eps.2020.312.
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  6. Andriarimalala, J.H., C.C. Kpomasse, P. Salgado, N. Ralisoa and J. Durai, 2019. Nutritional potential of bamboo leaves for feeding dairy cattle. Pesqui. Agropecu. Trop., https://doi.org/10.1590/1983-40632019v4954370.
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  7. Kpomasse, C.C., M.F. Houndonougbo and A.A.M.C. Chrysostome, 2015. Optimal level of cowpea (Vigna unguiculata) pods in feed of growing rabbit (Oryctolagus cuniculus): Digestibility study and growth performances. Res. Opin. Anim. Vet. Sci., 5: 411-415.
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  8. Chrysostome, C.A.A.M., F.M. Houndonougbo and C.C. Kpomasse, 2010. Feeding strategy of cockerels in the tropics: Complete ration compared to the cafeteria system. Livest. Res. Rural Dev., Vol. 22. .
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