1. Sohindji, F.S., O.A.C. Adje, N.F.V. Hotegni, N.F. Fogny, T. Akponikpe, F. Quenum and E.G. Achigan-Dako, 2022. Orange-fleshed sweetpotato production: Progress and perspectives for value chain development in West Africa. JSFA Rep., 2: 198-207.
2. Mahoussi, K.A.D., E.A. Eric, A. Symphorien, J.B.Q. Florent and J.C. Flora et al., 2020. Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa. J. Hortic. For., 12: 1-12.
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3. Ezin, V., F. Quenum, R.H. Bodjrenou, C.M.I. Kpanougo, E.M.G. Kochoni, B.I. Chabi and A. Ahanchede, 2018. Assessment of production and marketing constraints and value chain of sweet potato in the municipalities of Dangbo and Bonou. Agric. Food Secur., Vol. 7. 10.1186/s40066-018-0164-6.
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4. Adebo, H.O., L.E. Ahoton, F.J.B. Quenum, H. Adoukonou-Sagbadja, D.O. Bello and C.A.A.M. Chrysostome, 2018. Ethnobotanical knowledge of jute (Corchorus olitorius L.) in Benin. Eur. J. Med. Plants, Vol. 26. 10.9734/EJMP/2018/43897.
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5. Quenum, F.J.B. and Q. Yan, 2017. Assessing genetic variation and relationships among a mini core germplasm of sesame (Sesamum indicum L.) using biochemical and rapd markers. Am. J. Plant Sci., 8: 311-327.
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6. Jean-Baptiste, Q.F. and Y. Qichuan, 2017. Analysis of a mini core of sesame (Sesamum indicum L.) accessions based on seed morphometric data. J. Agric. Stud., 5: 199-209.
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