1. Christian, L.A., Z. Jinliang and A. Andrews, 2019. Consequences of replacing fish oil with vegetable oils in fish. Ann. Anim. Sci., Vol. 4 10.21767/2572-5459.100053.
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2. Apraku, A., X.X. Huang and C.L. Ayisi, 2019. Effects of alternative dietary oils on immune response, expression of immune related genes and disease resistance in juvenile Nile tilapia, Oreochromis niloticus. Aqua. Nutr., 10.1111/anu.12882.
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3. Christian, L.A., Z. Jinliang and J.W. Wu, 2018. Replacement of fish oil with palm oil: Effects on growth performance, non-specific immunity, serum indices and disease resistance in juvenile Oreochromis niloticus. PloS one, Vol. 13 10.1371/journal.pone.0196100.
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4. Christian, L.A., Y. Cheng and Z. Jinliang, 2018. Genes, signaling factors and enzymes involved in lipid metabolism in fish. Agri. Gene., 7: 7-14.
5. Ayisi, C.L., J.L. Zhao, X.M. Hua and A. Apraku, 2018. Replacing fish oil with palm oil: Effects on mRNA expression of fatty acid transport genes and signalling factors related to lipid metabolism in Nile tilapia (Oreochromis niloticus). Aquacult. Nutr., 24: 1822-1833.
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6. Oranich, W., L.A. Christian, H. Yuanzi and H. Peimin, 2017. Effects of different light temperature fluctuations and different initial concentrations of NO₃^ N and PO₄^ P on growth rate, nutrient uptake and photosynthetic efficiency of Gracilaria asiatica. Indian J. Geo Mar. Sci., 46: 1128-1134.
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7. Kindong, R., N. Prithiviraj, A. Apraku, C.L. Ayisi and X. Dai, 2017. Biochemical composition of Predatory carp (Chanodichthys erythropterus) from Lake Dianshan, Shanghai, China. Egypt. J. Basic Applied Sci., 4: 297-302.
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8. Ayisi, C.L., X. Hua, A. Apraku, G. Afriyie and B.A. Kyei, 2017. Recent studies toward the development of practical diets for Shrimp and their nutritional requirements. HAYATI J. Biosci., 24: 109-117.
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9. Ayisi, C.L., J.L. Zhao and E.J. Rupia, 2017. An assessment of growth, feed utilization, body composition and plasma metabolites of Oreochromis niloticus fed diets of different palm oil levels exclusively. Aquacult. Fish., 2: 1-11.
10. Ayisi, C.L., J. Zhao and E.J. Rupia, 2017. Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus) fed diets containing elevated levels of palm oil. Aquacult. Fish., 2: 67-77.
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11. Ayisi, C.L., A. Apraku and G. Afriyie, 2017. A review of probiotics, prebiotics and synbiotics in crab: Present research, problems and future perspective. J. Shellfish Res., 36: 799-806.
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12. Ayisi, C.L., 2017. Increasing Ghana`s aquaculture: The way forward. J. Fish. Aquac. Res., 2: 10-11.
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13. Ayisi, C.L. and J.L. Zhao, 2017. Fatty acid composition, lipogenic enzyme activities and mRNA expression of genes involved in the lipid metabolism of Nile tilapia fed with palm oil. Turk. J. Fish. Aquat. Sci., 17: 405-415.
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14. Wedchaparn, O., L. Zhao, Y. Fan, D. He and H. Zhang et al., 2016. Comparison of the trophic niches between two planktivorous fishes in two large lakes using stable isotope analysis. Biochem. Syst. Ecol., 68: 148-155.
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15. Thammaratsuntorn, J., J.L. Zhao, L.H. Zhao, Q.Q. Zhuang, J.T. Guo and C.L. Ayisi, 2016. Acclimation responses of gill ionocytes of Red tilapia (O. mossambicus x O. niloticus) to salinity and alkalinity waters. Iran. J Fish. Sci., 15: 524-541.
16. Ayisi, C.L., E.H. Alhassan, D. Addo, B.O. Agyei and A. Apraku, 2016. Aquaculture extension services:A case study of fish farms in the eastern region of Ghana. Int. J. Fish. Aquat. Stud., 4: 23-30.
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17. Ayisi, C.L. and J.L. Zhao, 2016. RNA/DNA ratio and LPL and MyoD mRNA expressions in muscle of Oreochromis niloticus fed with elevated levels of palm oil. J. Ocean Univ. China, 15: 184-192.
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18. Ayisi, C.L. and J.L. Zhao, 2016. Effect of Replacing Fish Oil with Palm Oil on Liver Histology and Nutritional Quality of Nile Tilapia (Oreochromis niloticus). Indian J. Anim. Nutr., 33: 427-435.
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19. Asiedu, B., A. Asase, S. Iddrisu and C.L. Ayisi, 2016. Management, Challenges and Developments of Aquaculture in Ghana, West Africa. In: Aquaculture: Management, Challenges and Developments. Buchanan, J.G. (Ed.). Nova Science New York, pp- 1-28.
20. Apraku, A., L. Liu and C.L. Ayisi, 2016. A Review: trends and status of dietary coconut oil in aquaculture feeds. Rev. Fish. Aquacult., 25: 126-132.
21. Wedchaparn, O., C.L. Ayisi, Y. Huo and P. He, 2015. Effects of Different Light Intensity Fluctuations on Growth Rate, Nutrient Uptake and Photosynthetic Efficiency of Gracilaria asiatica. J. Fish. Aquat. Sci., 10: 533-542.
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22. Ayisi, C.L., 2014. Assessment of Socio-Economic Status and Demographic Characteristics of Kpong Fishing Community in Ghana. Int. J. Agric. For. Fish., 3: 110-114.
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23. Ayisi, C.L., 2014. Review: Reproductive Biology of Cichlidae. Int. J. Agric. Sci., 4: 248-251.
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24. Ayisi, C.L. and J.L. Zhao, 2014. Recent Developments in the use of Palm Oil in Aquaculture Feeds: A Review. Int. J. Sci. Technol. Res., 3: 259-264.
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25. Ayisi, C.L., B. Quarshie and S.J. Cobbina, 2013. Raw Water Quality Change and Cost Implication; A Case Study of Dalun Headwork`s. Int. J. Water Res., 2: 16-20.
26. Alhassan, E.H., E.D. Abarike and C.L. Ayisi, 2012. Effects of stocking density on the growth and survival of Oreochromis niloticus cultured in hapas in a concrete tank. Afr. J. Agric. Res., 7: 2405-2411.
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