1. Blankson, G.K., F.C. Mills-Robertson and I.W. Ofosu, 2019. Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana. Food Control, 95: 170-175.
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2. Anyimah-Ackah, E., I.W. Ofosu, H.E. Lutterodt and G. Darko, 2019. Exposures and risks of arsenic, cadmium, lead and mercury in cocoa beans and cocoa-based foods: A systematic review. Food Qual. Saf., 3: 1-8.
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3. Siaw, M.P., I.W. Ofosu, H.E. Lutterodt and G.M. Ankar-Brewoo, 2018. Acrylamide exposure and risks in most frequently consumed foods in a total diet study. Am. J. Food Sci. Technol., 6: 123-137.
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4. Ofosu, I.W., S. Akomea-Frempong, E.D.G.J. Owusu-Ansah and G. Darko, 2018. Exposure and risk assessment of selected chemical hazards in cabbage and lettuce. J. Toxicol. Risk Assess., Vol. 4, No. 1. 10.23937/2572-4061.1510014.
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5. Benefo, E.O. and I.W. Ofosu, 2018. Bromelain activity of waste parts of two pineapple varieties. Sustain. Food Prod., 2: 21-28.
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6. Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro, 2017. Neglected and Underutilized Legumes (NULs): Exposure assessment, habitual cooking and eating habits and consumers' characteristics. J. Food Secur., 5: 169-175.
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7. Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro, 2017. Neglected and Underutilized Legumes (NULs) hazards and probabilistic risks associated with some selected dietary lectins. J. Food Secur., 5: 212-222.
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8. Akomea-Frempong, S., I.W. Ofosu, E.D.G.J. Owusu-Ansah and G. Darko, 2017. Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana. Int. J. Food Contam., Vol. 4. 10.1186/s40550-017-0058-6.
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9. Ofosu, I.W., S.Y. Oppong and I. Oduro, 2012. Optimization of incorporation conditions of Renealmia battenbergiana extract in Refined Bleached Deodorized (RBD) palm olein. Food Nutr. Sci., 3: 1076-1083.
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10. Ofosu, I.W., A.A. Owusu, W.A. Mensah, J.H. Oldham and I. Oduro 2011. Modeling the formulation and shelf life of avocado (Persea americana) fruit spread. Am. J. Food Technol., 6: 661-673.
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