Mr. Evans Frimpong Boateng
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Mr. Evans Frimpong Boateng

Researcher
Nanjing Agricultural University, Nanjing, Jiangsu Province, China

Highest Degree
Ph.D. in Food Science and Engineering from Nanjing Agricultural University, China

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Area of Interest:

Food Science and Technology
100%
Natural Antioxidants
62%
Meat Science
90%
Food Nanotechnology
75%
Food Packaging
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
14
Abstracts
0

Selected Publications

  1. Yang, Z., J. Cai, E.F. Boateng, L. Xing and W. Zhang, 2023. Insight into antioxidant activity and peptide profile of Jinhua Ham Broth peptides at different cooking times. Antioxidants, Vol. 12. 10.3390/antiox12030606.
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  2. Nasiru, M.M., M. Umair, E.F. Boateng, F. Alnadari and Kashif-ur Rehman Khan, et al., 2022. Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-nose and E-tongue: Effect of high-voltage cold plasma treatment time. Molecules, 10.3390/molecules27030601.
    CrossRef  |  Direct Link  |  
  3. Nasiru, M.M., E.F. Boateng, Z. Wang, W. Yan, H. Zhuang and J. Zhang, 2022. Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage. Food Bioprocess Technol., 15: 1866-1880.
    CrossRef  |  Direct Link  |  
  4. Nasiru, M.M., E.F. Boateng, A.T. Mustapha, A.J. Kelechi and J.D. Raj, 2022. Mathematical modelling of potassium meta-bisulphite treated mango (Mangifera indica) Slices cv Dasheri. J. Agr. Food Sci., 20: 91-110.
    CrossRef  |  Direct Link  |  
  5. Boateng, E.F., Z. Yang and W. Zhang, 2022. Effects of kiwifruit peel extract and its antioxidant potential on the quality characteristics of beef sausage. Antioxidants, 10.3390/antiox11081441.
    CrossRef  |  Direct Link  |  
  6. Bassey, A.P., Y. Chen, E.F. Boateng, Y. Zhang and X. Diao, et al., 2022. Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage. LWT, 10.1016/j.lwt.2022.113847.
    CrossRef  |  Direct Link  |  
  7. Bassey, A.P., E.F. Boateng, Z. Zhu, T. Zhou and M.M. Nasiru, et al., 2022. Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration. Food Packag. Shelf Life, 10.1016/j.fpsl.2022.100953.
    CrossRef  |  Direct Link  |  
  8. Anachinaba, I.A., F. Adzitey, G.A. Teye, C.A. Brown and E.F. Boateng, 2022. Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in tema metropolis, Ghana. J. Agr. Food Sci., 20: 135-153.
    CrossRef  |  Direct Link  |  
  9. Anachinaba, I.A., F. Adzitey, C.A Brown and E.F. Boateng, 2022. Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues. Afr. J. Health, Safety Environ., 3: 13-30.
    CrossRef  |  Direct Link  |  
  10. Anac, I.A., F. Adzitey, C. Addoquaye and E.F. Boateng, 2022. Knowledge and perception of butchers/meat sellers in tema, Ghana on microbiological meat safety, antibiotic resistance and residues. Int. J. Meat Sci., 12: 1-11.
    CrossRef  |  Direct Link  |  
  11. Alnadari, F., S. Al-Dalali, M.M. Nasiru, E.B. Frimpong and Y. Hu, et al., 2022. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film. Food Chem., 10.1016/j.foodchem.2022.134689.
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  12. Nasiru, M.M., E.B. Frimpong, U. Muhammad, J. Qian, A.T. Mustapha, W. Yan, H. Zhuang and J. Zhang, 2021. Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products. Compr. Rev. Food Sci. Food Saf., 20: 2626-2659.
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  13. Bassey, A.P., Y. Chen, Z. Zhu, O.A. Odeyemi, E.B. Frimpong, K. Ye, C. Li and G. Zhou, 2021. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis. Food Res. Int., 10.1016/j.foodres.2021.110412.
    CrossRef  |  Direct Link  |  
  14. Pereira, J., S. Malairaj, S.A. Brohi, E.F. Boateng and W. Zhang, 2020. Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel. LWT, 10.1016/j.lwt.2020.109276.
    CrossRef  |  Direct Link  |  
  15. Pereira, J., M. Sathuvan, J.M. Lorenzo, E.F. Boateng, S.A. Brohi and W. Zhang, 2020. Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system. LWT, 10.1016/j.lwt.2020.110745.
    CrossRef  |  Direct Link  |  
  16. Boateng, E.F., M.M. Nasiru and M. Agyemang, 2020. Meat: Valuable animal-derived nutritional food. A Review. Asian Food Sci. J., 15: 9-19.
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  17. Adzitey, F., P. Asiamah and E.F. Boateng, 2020. Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana. J. Appl. Sci. Environ. Manage., 24: 59-64.
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  18. Boateng, E.F. and M.M. Nasiru 2019. Applications of ultrasound in meat processing technology: A review. Food Sci. Technol., 7: 11-15.
    CrossRef  |  Direct Link  |  
  19. Ampadu, B., E.F. Boateng and M.A. Abassa, 2018. Assessing adaptation strategies to the impacts of climate change: A case study of Pungu-Upper East Region, Ghana. Environ. Ecol. Res., 6: 33-44.
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