Ms. Patricia Glago
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Ms. Patricia Glago

Assistant Lecturer
Department of Hotel, Faculty of Applied Science and Technology, Catering and Institutional Management, Dr. Hilla Limann Technical University, Wa, Ghana

Highest Degree
Ph.D. Student in Hospitality Management from University of Cape Coast, Cape Coast, Ghana

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Area of Interest:

Food Science and Nutrition
100%
Dietary Assessment
62%
Food Safety
90%
Applied Science and Technology
75%
Hospitality Management
55%

Research Publications in Numbers

Books
2
Chapters
0
Articles
3
Abstracts
0

Selected Publications

  1. Karikari, G.N., P. Glago and V.A. Adjei, 2021. Examination of hygienic practices and food Safety measures among kitchen staff in selected second cycle schools in the Sunyani municipality of Ghana. J. Curr. Res. Food Sci., 2: 98-102.
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  2. Glago, P., A. Adjei-Frimpong and A.A. Amissah, 2021. Dietary diversity of fathers and their families in Ghana: A case in mankessim in the mfantseman municipality. Am. J. Food Sci. Health, 7: 6-13.
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  3. Adanse, J., K. Bigson, J.D. Nyefene and P. Glago, 2021. Proximate and functional properties of water lily (Nymphaea Lotus), coconut (Cocos Nicifera) and wheat (Titricum Aestivum) flour blends. J. Food Technol. Food Chem., .
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