Dr. Ogbuanu Cyril Chinedu
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Dr. Ogbuanu Cyril Chinedu

Senior Lecturer
Department of Pure and Industrial Chemistry, Tansian University, Umunya, Anambra State, Nigeria

Highest Degree
Ph.D. in Analytical Chemistry from Enugu State University of Science and Technology, Nigeria

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Biography

Mr. Ogbuanu Cyril Chinedu is currently working as Chief Technologist at Department of Industrial Chemistry, Enugu State University of Science and Technology, Nigeria. He has completed his M.Sc. (Hons.) in Analytical Chemistry from Ebonyi State University, Abakaliki, Nigeria, and BSc in Industrial Chemistry from Nnamdi Azikiwe University, Awka, Nigeria. He is PhD student in Analytical Chemistry from Enugu State University of Science and Technology, Nigeria. His main area of interest focuses on Photochemical and Medicinal Plants Analysis, Natural Dyes Analysis, Nutraceuntical and health benefits of our Local Foods, Anti-microbial studies of Medicinal Plants, Anti-Oxidation studies of Herbs, Water analysis, Environmental systems and Pollution Remediation Studies, and Natural Products. His area of expertise includes Chromatography studies, Separation technique, Toxicological studies, Medicinal Plants, Antioxidants studies, Antimicribial studies, Nutraceutical and health benefits, and Kinetics of Biogas and so on. He has published 18 publications in journals and 2 conference papers.

Area of Interest:

Chemistry
100%
Medicinal Plants
62%
Natural Dyes
90%
Nutraceuticals
75%
Natural Products
55%

Research Publications in Numbers

Books
5
Chapters
0
Articles
46
Abstracts
0

Selected Publications

  1. Ike, C.O., N.M. Orjioke, U.C. Okoro, C.C. Ogbuanu and H.O. Chukwuemeka-Okorie et al., 2021. Comparative studies on the antimicrobial properties of seed and bark of walnut. Health Environ. Res. Online (HERO), 1: 262-269.
    Direct Link  |  
  2. Ogbuanu, C.C., S.N., Amujiogu and A. Emmanuel, 2020. Secondary metabolites investigation and TLC analysis of leaves, stem back and root extracts of uvaria chamae (Udagu). J. Nat. Sci. Res., 10.7176/jnsr/10-10-05.
    CrossRef  |  Direct Link  |  
  3. Ogbuanu, C.C and C.O. Ike, 2018. Leaves extract of Phyllanthus muellerianus used as a natural indicator in acid base titration. Int. Res. J. Nat. Applied Sci., 5: 257-261.
  4. Ogbuanu, C.C. and S.N. Amujiogu, 2017. Effect of ficus exasperate leaves extract on palm wine fermentation. Int. J. Phys. Applied Sci., 4: 26-33.
  5. Ogbuanu, C.C. and S.N. Amujiogu, 2017. Antimicrobial activity OFA plant flavonoids. Int. J. Eng. Sci. Res., 5: 95-101.
  6. Ogbuanu, C.C. and M.C. Abugu, 2017. The effect of fertilizing type on some heavy metals accumulation in cocoyam. Int. J. Res. Eng. Applied Sci., 7: 35-43.
  7. Ogbuanu, C.C. and C.M. Ude, 2017. Kinetics of palm wine fermentation: The effect of hydrogen peroxide preservation. Int. J. Nat. Applied Sci., 4: 103-110.
  8. Chinedu, O.C. and A.S. Nnaedozie, 2017. Functional analysis of flavonoids in some higher and lower plant vegetables eaten in eastern Nigeria. Int. J. Eng. Sci. Math., 6: 519-532.
  9. Ogbuanu, C.C., R.C. Ehiri, S.P.I. Ogah and P.M.B. Abakaliki, 2016. Some heavy metals accumulation in medicinal plants used in Oghe community of Enugu state, Nigeria and their health implication. J. Global Biosci., 5: 4117-4122.
    Direct Link  |  
  10. Ogbuanu, C.C., R.C. Ehiri and P.O. Obi, 2016. Effect of total flavonois and methanol extract of Phyllanthus mellerianus leaves on the fermentation of Elaeis guineensis Sap. Asian J. Applied Sci., 4: 247-255.
  11. Chinedu, O.C., A.S. Nnaedozie and C.C. Chukwuma, 2016. Chromatographic separation and spectro-analytical characterization of flavonoid from a dye yield plant. J. Global Biosci., 5: 3828-3835.
  12. Ogbuanu, C.C., C.C. Chime and L.N. Nwagu, 2015. Physiochemical and fatty acid analysis of Virescens (Ojukwu) oil and Nigrescens (ordinary) palm oil of Eleaisguineensis. Afr. J. Food Sci., 9: 400-405.
  13. Ogbuanu, C.C., 2015. Trace metals concentration in shallow well water in Enugu metropolis. Int. J. Recent Res. Phys. Chem. Sci., 2: 19-22.
  14. Ogbuanu, C.C., R.C. Ehiri, S.P.I. Ogah and l. Nwagu, 2014. Isolation and partial characterization of steroids in Sabecia brevipes root. Afr. J. Sci., 15: 3459-3468.
  15. Ogbuanu, C.C., R.C. Ehiri and S.P.I. Ogah, 2014. Phytochemical screening and preliminary TLC characterization of alkaloids in Sabicea brevies root. Res. J. Phytochem., 8: 1-8.
    Direct Link  |  
  16. Ogbuanu, C.C., R.C. Ehiri and L.N. Nwagu, 2014. Health benefits of selected fruits phytochemicals grown locally in Enugu, Nigeria. J. Applied Sci., 17: 11345-11355.
  17. Ogbuanu, C.C., O.N. Omaka and R.C. Ehiri, 2014. Evaluation of some trace element concentrations in locally grown mushrooms in Ebonyi State, Nigeria. J. Applied Sci., 17: 11239-11249.
  18. Ogbuanu, C.C., L.N. Nwagu, P.O. Obi and P.O. Nsude, 2014. Isolation and partial characterization of anthraquinone of Vitex doniana root and Phyllanthus amarus. World J. Biotechnol., 15: 2304-2309.
  19. Ogbuanu, C.C., L.N. Nwagu, P.O. Obi and P.O. Nsude, 2014. Isolation and partial analysis of flavonoids in Vitex doniana root and Phyllanthus amarus leaves. Afr. J. Sci., 15: 3339-3348.
  20. Ogbuanu, C.C., L.N. Nwagu, C.C. Chime, P.O. Obi, U.V. Okonkwo and C.L. Ozobodo, 2014. Cholesterol and protein studies of the outdoor pasture raised/wild and indoor commercial farm raised chicken and guinea fowl products. J. Sci. Engr. Tech., 21: 11377-11384.
  21. Ogbuanu, C.C., L.N. Nwagu, C.C. Chime, P.O. Obi and P.O. Nsude, 2014. Preliminary chromatographic and UV spectroscopy characterization of alkaloids in Vitex doniana root and Phyllanthus amarus leaves. World J. Biotechnol., 15: 2269-2278.
  22. Ogbuanu, C.C., C.N. Amujiogu, P.O. Obi and P.O. Nsude, 2014. Nutraceutical and health benefits of some vegetables eaten in Enugu State Nigeria. Afr. J. Food Sci., 8: 471-475.
  23. Ehiri, R.C., I.I. Ikelle, C. Mgbabor and C.C. Ogbuanu, 2014. Kinetics of biogas production from a mixture of water hyacinth (Eichornia crassipes) and fresh rumen residue. IOSR J. Applied Chem., 7: 36-39.
    Direct Link  |  
  24. Ogbuanu, C.C., S.N. Amujiogu, R.C. Ehiri, O.N. Omaka, M. Iloh, C.C. Chime and I.B. Aneke, 2013. Phychemical and antibiotic screening of Phyllanthus Mellerianus plant (Nvo-Nkwo). World J. Biotechnol., 14: 2148-2153.
  25. Ogbuanu, C.C., I.B. Aneke, M.C. Iloh, R.C. Ehiri, O.N. Omaka and C.C. Chime, 2013. Enzymatic activities of the phytochemical constituent of Crinum Jagus (Oludo Ani). Afr. J. Sci., 14: 3159-3167.
  26. Chime, C.C. and C.C. Ogbuanu, 2013. Physicochemical analysis of ekulu river at emene industrial area, a peri-urban near Enugu metropolis in Nigeria. Asian J. Sci. Technol., 4: 153-156.
    Direct Link  |  
  27. Chime, C.C., A.I. Okorie and C.C. Ogbuanu, 2011. Production of bio-ethanol from the tuber of Amorphophallus Flavovirens, a non edible crop. World J. Biotechnol., 12: l769-1774.
    Direct Link  |  
  28. Attah, J.C. and C.C. Ogbuanu, 2010. Practical Organic Chemistry. Bismark Publications, Enugu, Nigeria.
  29. Chime, C.C., C.C. Ogbuanu and J.C. Attah, 2007. The effect of hausa kola nut (Kola Nitida) on the fermentation of Elaeis Guineensis and Raplia Hookeri. J. Sci. Engr. Tech., 14: 7217-7225.
  30. Ogbuanu, C.C., 2005. Reagent Preparation Hand Book. Bismark Publications, Enugu, Nigeria.
  31. Aneke, I.B. and C.C. Ogbuanu, 2005. Practical Inorganic Chemistry. Hagotez Publications, Enugu, Nigeria.
  32. Amujiogu, S.N. and C.C. Ogbuanu, 2002. Practical Chemistry. Hagotez Publications, Enugu, Nigeria.
  33. Agu, R.C., C. Ogbuanu, P.O. Ezema, A.I. Onyia, C.M. Ude and J.I. Nwankwo, 2000. Effect of bacterial inhibition on fermentation kinetics of Elaeis guineensis. J. Food Sci. Technol., 37: 648-650.
    Direct Link  |  
  34. Agu, R.C., C. Ogbuanu, P.O. Ezema, A.I. Onyia, C.M. Ude and J.I. Nwankwo, 2000. Effect of bacterial inhibition on fermentation kinetics Elaeis Guineensis. J. Food Sci. Technol., 37: 658-660.
  35. Ogbuanu, C.C. and S.N. Amujiogu, 1998. Development of environmental sanitation in the rural communities of Enugu State with special reference to Oyofo community environmental and cultural habit. J. Creat. Teach. Acqu. Dissem. Effect. Learn., 3: 62-68.