1. Eduzor, E.I., C.A. Negbenebor, O.G. Onuoha, H.O. Agu, M.S. Adebusoye and T.D. Okafor, 2016. Effect of citric acid and clove on cured smoked meat (A traditional meat product). Continental J. Food Sci. Technol., 11: 44-58.
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2. Uhiara, N.S., T.D. Okafor, J. Abdul and G. Onuoha, 2014. Comparative study on chemical properties of local and imported black tea in Nigeria market. Int. J. Med. Biol. Pharm. Sci., 2: 52-61.
3. Onuoha, O.G., U.S. Haruna, B.M. Yelmi, E. Samuel, N.S. Uhiara and P.C. Ngwu, 2014. Storage study on colour retention in Zobo concentrates by increasing concentration of ginger (Zingiber officinale). Afr. J. Food Sci., 8: 292-296.
4. Onuoha, O.G., O.M. Oyawoye, E. Agbo, E. Samuel, U.S. Haruna and B. Yelmi, 2014. Studies on the incidence of Aspergillus flavus in dried foods sold in Bauchi metropolis. Continental J. Food Sci. Technol., 8: 8-15.
5. Onuoha, O.G., E. Chibuzo and M. Badau, 2014. Studies on the potential of malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta flour blends as weaning food formulation. Niger. Food J., 32: 40-47.
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6. Onuoha, O.G., J.A. Ayo, V. Osuagwu and F.O. Iruolaje, 2013. Investigation of the anti-bacterial activity of Ageratum conyzoides extract on microorganisms isolated from septic wound. Topclass J. Herbal Med., 2: 182-188.
7. Ayo, J.A., V.A. Ayo, B. Yelmi, G. Onuoha and M.O. Ikani, 2013. Effect of preservatives on microbiological qualities of Kunu zaki. Int. J. Agric. Sci. Res., 2: 124-130.
8. Ayo, J.A., G. Onuoha, H. Agu, V.A. Ayo, E.O. Avu, M. Sosanya and F. Adeosun, 2012. Effect of added beneseed paste on the quality of millet-based masa. Afr. J. Food Sci. Tech., 3: 236-243.
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9. Agu, H.O., J.A. Ayo, G. Onuoha and D.T. Adedire, 2012. Effect of cereals and defatted groundnut paste on the digestibility of Dambu: A local Gurel. Agric. Biol. J. North Am., 3: 6-10.
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10. Ayo, J.A., O.G. Onuoha, D.S. Ikuomola, O.O. Aina, T.A. Sanni, V.A. Ayo and O.O. Oshinowo, 2011. Effect of added soybean flour and egg on the quality of wheat-acha based noodles. Int. J. Agric. Food Sci., 6: 109-120.
11. Ayo, J.A., G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and F. Obetta, 2011. Production and evaluation of starter culture for Kunu zaki: A millet based beverage drink. Niger. J. Microbiol., 35: 2457-2469.
12. Ayo, J.A., O.G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and I.G. Oigiangbe, 2010. Nutritional evaluation of millet-beniseed composite based Kunun-zaki. Pak. J. Nutr., 9: 1034-1038.
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13. Ayo, J.A., D.S. Ikuomola, Y.O. Esan, O.G. Onuoha, V.A. Ayo and V. Ekele, 2010. Effect of added defatted beniseed on the quality of acha based biscuits. Continental J. Food Sci. Technol., 4: 7-13.