Dr. Liamngee Kator
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Dr. Liamngee Kator

Lecturer
Department of Biological Sciences, Benue State University, P.M.B.102119, Makurdi, Nigeria

Highest Degree
Ph.D. in Agriculture, Plant Pathology from Benue State University, Nigeria

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Biography

Dr. Kator Liamngee was born on 2nd February, 1981 at Mkar, Gboko Local Government Area of Benue State, Nigeria. He attended the Benue State University Makurdi, Nigeria where he graduated with Bachelor of Science Degree (Biology) in 2006, Master of Science (Plant pathology) in 2015 and PhD in Postharvest physiology and Management of Crops in 2019.

Area of Interest:

Agricultural Sciences
100%
Plant Pathology
62%
Plant Protection
90%
Plant Nutrition
75%
Plant Disease
55%

Research Publications in Numbers

Books
1
Chapters
2
Articles
29
Abstracts
0

Selected Publications

  1. Liamngee, K., O.D. Oche, Z.Y. Hosea, 2019. Effect of aqueous extract of Moringa leaves on postharvest shelf life and quality of tomato fruits inoculated with fungal pathogens in Makurdi. Asian J. Agric. Hortic. Res., 3: 1-13.
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  2. Kator, L., Z.Y. Hosea, Y. Manguts and A.T. Emmanuel, 2019. Biocontrol potential of Moringa leaf extract on fungi causing postharvest deterioration of maize (Zea mays L.) seeds during storage in Makurdi. J. Postharvest Technol., 7: 68-79.
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  3. Kator, L., A.C. Terna and M.W. Ussuh, 2019. Effect of Moringa leaf extract on postharvest quality of tomato fruits during storage. J. Postharvest Technol., 7: 45-55.
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  4. Kator, L., and Z.Y. Hosea, 2018. In vitro potential of aqueous extracts of plant leaves to inhibit pathogenic fungi. J. Res. Biochem., .
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  5. Kator, L., Z.Y. Hosea and O.P. Ene, 2018. The efficacy of aloe-vera coating on postharvest shelf life and quality tomato fruits during storage. Asian Res. J. Agric., 8: 1-9.
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  6. Kator, L., A.C. Iheanacho and K.P. Aloho, 2018. Effect of organic preservatives on postharvest shelf life and quality of tomato fruits during storage. Asian J. Res. Crop Sci., 2: 1-34.
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  7. Jeremiah, G., L. Kator and O.D. Oche, 2018. Isolation and identification of fungi causing postharvest spoilage of sweet orange (Citrus sinensis) in Buruku local government area of Benue State. Mind Sourcing Biol., 3: 1-10.
  8. Hosea, Z.Y., L. Kator and R.E. Helen, 2018. Phytochemical properties and antimicrobial activities of aqueous extracts of Curcuma longa (Turmeric) rhizome extract. Asian J. Res. Crop Sci., .
  9. Emmanuel, A.T., L. Kator and O.D. Oche, 2018. Effect of aqueous extract of neem leaf as treatment on the occurrence of Aspergillus species on maize seeds. Mind Sourcing Biol., 3: 1-11.
  10. Akinyemi, B.K. and K. Liamngee, 2018. Isolation and identification of fungi causing decay in pepper (Capsicum spp) from selected markets in Makurdi. Asian J. Res. Crop Sci., 1: 1-6.
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  11. Kator. L., A.C. Iheanacho and K.P. Aloho, 2018. Isolation identification and pathogenicity of fungal organisms causing postharvest spoilage of tomato fruits during storage. An. Res. Rev. Biol., .
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  12. Zakki, Y.H., L. Kator, A.L. Owoicho and T.D. Agatsa, 2017. Effect of Neem leaf powder on postharvest shelf life and quality of tomato fruits in storage. Int. J. Dev. Sustainability, 6: 1334-1349.
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  13. Ogo-Oluwa, A.T. and L. Kator, 2016. Evaluation of bitter leaf (Vernonia amygdalina) extract in the inhibition of fungi causing postharvest rot of tomato fruits in Makurdi, Benue State, Nigeria. Der Pharmacia Lett., 8: 69-73.
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  14. Kator, L., A.T. Ogo-Oluwa and A.B. Kemi, 2016. Isolation and identification of seed borne fungi of common bean (Phaseolus vulgaris L.) from selected markets in Makurdi. Int. J. Applied Agric. Sci., 2: 75-78.
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  15. Kator, L. and A.T. Ogo-Oluwa, 2016. In vitro potency of scent leaf (Ocimum gratissimum) on fungi causing postharvest rot of lemon fruit. Int. J. Curr. Res. Multidiscipl., 1: 1-5.
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  16. Kator, L., Z. Hosea and O. Oche, 2015. Sclerotium rolfsii: Causative organism of southern blight, stem rot, white mold and sclerotia rot disease. Ann. Biol. Res., 6: 78-89.
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  17. Kator, L., O.D. Oche and Z.Y. Hosea, 2015. Incidence and severity of Sclerotium rolfsii disease on tomato farms in Chile Island (Makurdi) Benue State, Nigeria. IOSR J. Agric. Vet. Sci., 8: 97-103.
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  18. Kator, L., O.D. Oche and Z.Y. Hosea, 2015. Evaluation of three plant extracts in the control of fungal pathogens isolated from Garri (fried mashed fermented cassava) in Makurdi, Nigeria. Arch. Appl. Sci. Res., 7: 6-12.
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  19. Kator, L., J.K. Okoro, O.D. Oche, 2015. Assessing the biocontrol potential of Trichoderma species on sclerotia rot disease of tomato plants in Chile Island Makurdi. Toxicol. Food Technol., 9: 51-58.
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  20. Kator, L., A.M. Umgbeb and O.J. Kalu, 2015. Efficacy of some botanicals in the control of fungi causing post harvest rot of yam in Katube market, Obudu, Nigeria. IOSR J. Pharm. Biol. Sci., 10: 33-41.
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  21. Kator, L., A.M. Ugbeb and J.K Okoro, 2015. Evaluation of the disease causing potential of Sclerotium rolfsii on tomato cultivars in bioassay (Pathogenicity test). Annals Biol. Res., 6: 7-15.
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  22. Liamngee, K., T.P. Terna, A.A. Bem, J.B. Orpin, I. Mzungu, M. Obaje and T. Anum, 2013. Microbial Analysis of Soya bean Milk Sold In Makurdi Metropolis. IOSR J. Environ. Sci. Toxicol. Food Technol., 3: 97-104.