1. Ikechi-Nwogu, C.G., 2013. Bacterial and Mycotic Infections in Immunocompromised Hosts: Clinical and Microbiological Aspects. OMICS Group International, India.
2. Nwaukwu, I.A. and C. Ikechi-Nwogu, 2012. Biochemical changes induced by the effect of six pathogenic fungi on dialium guineense: Black velvet edible fruit. IOSR J. Pharm. Biol. Sci., 2: 20-24.
   Direct Link  |  
3. Ikechi-Nwogu, C.G. and I.A. Nwaukwu, 2012. Fungal pathogens associated with forest fruit dialum guineense (ICHEKU) in port Harcourt metropolis. Sci. Afr. Int. J. Pure Applied Sci., 11: 107-113.
4. Ikechi-Nwogu, C.G. and E.N. Elenwo, 2012. Pathological evaluation of Soybeans Dextrose Broth (SDB) for the growth of fungal cultures. J. Sci., 2: 100-102.
5. Ikechi-Nwogu, C.G. and E.N. Elenwo, 2012. Fungal contamination of butter stored in the refrigerator. J. Sci., 1: 59-62.
6. Ikechi-Nwogu, C.G. and E.N. Elenwo, 2012. Comparing the growth of fungal cultures on groundnut dextrose medium and potatoes dextrose medium. J. Sci., 1: 46-54.
7. Ikechi-Nwogu, C., E.N. Elenwo and D. Joe, 2010. Preservation of fungal cultures. Sci. Afr. Int. J. Pure Applied Sci., 9: 194-203.
8. Ikechi-Nwogu, C.G. and E.N. Elenwo, 2002. Comparative evaluation of growth media for the cultivation of fungal cultures. J. Plant Pathol. Microbiol., 3: 1-5.