Biography

Samson Ishola Ibironke is a seasoned and distinguished Nutritionist; He attended School of Science and Technology Obafemi Awolowo University, Ile-Ife, Nigeria and University of Sheffield, United Kingdom and Joseph Ayo Babalola University, Nigeria for both undergraduate and postgraduate studies respectively. He has contributed to the training of many graduates and undergraduates in the area of Public Heaven, Food Science, Nutrition and Technology, Ile-Ife. He is currently Assistant Chief Technologist at Obafemi Awolowo University, Ile-Ife. His research interest focuses on plants, animals, eggs, peptides, histopathology, heamatology, nutritional aspect of vegetable protein obtained from leaves, seeds and nuts of foods. He has published over twenty peer-reviewed articles in local and international journals. The Nigerian Journal of Nutritional Science, African Journal of Food Science, Nutrition & Food Science, American Journal of Food Technology, American Journal of Food and Nutrition, American Journal of Nutrition and Food Science, African Journal of Food And Agriculture Nutrition And Development (ajfand), International Journal of Nutrition and Food Sciences, Annals. Food Science and Technology MOJ Food Process Technol and J Nutr Health Sci . He is a member of nutrition society, United Kingdom. Associate editor of MOJ Food Process Technol, and Journal of Food Chemistry & Nanotechnology. He has delivered several speeches in local and international conferences.

Area of Interest:

Food Science and Technology

100%

Nutritional Sciences

62%

Food Safety

90%

Food Nutrition

75%

Health Research

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
35

Abstracts
5

Selected Publications

Oladeji, B.S., B.S. Oladeji, O.A. Irinkoyenikan, O.A. Irinkoyenikan and O.S. Gbadamosi et al., 2016. Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria. Nutr. Food Sci., 46: 695-705.
CrossRef | Direct Link |
Ishola, I.S. and A.A. Bola, 2016. Nutritional assessment of breakfast foods developed from animal polypeptide, crayfish (Euastacus spp) and maize (Zea mays). Am. J. Food Nutr., 4: 131-134.
CrossRef | Direct Link |
Ibironke, S.I., M.M. Ige and R.A. Bejide, 2016. Histopathological and in-vivo study of Moringa oleifera seed. Ann. Food Sci. Technol., 17: 102-108.
Direct Link |
Oluwatofunmi, E.G., I.S. Ishola and F.J. Bamidele, 2015. Formulation and nutritional evaluation of maize, Bambara groundnut and cowpea seeds blends complementary food. Am. J. Food Nutr., 3: 101-105.
CrossRef | Direct Link |
Ibironke, S.I. and O. Fawale, 2015. Chemical analysis and animal bioassay of Hildegardia barteri (Kariya seed) soy bean and maize. Ann. Food Sci. Technol., 16: 245-250.
Direct Link |
Ibironke, S.I. and M.M. Ige, 2015. Nutritional evaluation and chemical analysis of two commercial infant foods in South-Western, Nigeria. Int. J. Nutr. Food Sci., 4: 590-593.
CrossRef | Direct Link |
Oladeji, B.S., C.T. Akanbi and S.I. Ibironke, 2014. Physico-chemical and nutritional evaluation of co-processed fermented yellow maize ogi (an infant diet) and carrot blends. Ann. Food Sci. Technol., 15: 82-91.
Direct Link |
Kuku, A., U.J. Etti and I.S. Ibironke, 2014. Processing of fluted pumpkin seeds, Telfairia occidentalis (Hook F) as it affects growth performance and nutrient metabolism in rats. Afr. J. Food Agric. Nutr. Dev., 14: 1992-2014.
CrossRef | Direct Link |
Ibironke, S.I., R.O. Adeleke, C.A. Ajele, O. Olatunde and M.M. Ige, 2014. Nutritional composition of cereal filtrates-based beverages. Nutr. Food Sci., 44: 111-118.
CrossRef | Direct Link |
Ibironke, S.I., M.A. Adeniyi and J.B. Fashakin, 2014. Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans. Nutr. Food Sci., 44: 464-470.
CrossRef | Direct Link |
Ibironke, S.I., J.B. Fashakin, M.M. Ige and V.A. Ikujenlola, 2014. Formulation of complementary foods developed from plants polypeptide (Parkia biglobosa), soy bean and maize. Am. J. Nutr. Food Sci., 1: 72-77.
Ibironke, S.I., J.B. Fashakin and M.M. Ige, 2014. Nutritional quality of animal polypeptide (Crayfish) formulated into complementary foods. Am. J. Food Nutr., 2: 39-42.
CrossRef | Direct Link |
Ibironke, S.I., 2014. Physico-chemical parameters and water quality of opa water irrigation, Ile-Ife, South-West, Nigeria. Am. J. Food Technol., 9: 111-116.
CrossRef |
Ibironke, S.I., 2014. Formulation of infant weaning foods from vegetable proteins and cereal. Am. J. Food Technol., 9: 104-110.
CrossRef |
Ibironke, S.I. and M.M. Ige, 2014. Growth pattern and nutritional status of school children aged 6-14 years of selected schools in Osun State, Southwest-Nigeria. Ann. Food Sci. Technol., 15: 387-391.
Direct Link |
Aderonke, A.M., J.B. Fashakin and S.I. Ibironke, 2014. Determination of mineral contents, proximate composition and functional properties of complementary diets prepared from maize, soybean and pigeon pea. Am. J. Nutr. Food Sci., 1: 53-56.
CrossRef | Direct Link |
Adenike, K., A.M. Olufunmilayo and I.S. Ishola, 2013. Effect of processing on the lectin and trypsin inhibitor content of Plukenetia conophora seeds as it affects growth performance and nutrients metabolism in rat. Afr. J. Food Sci., 7: 306-316.
Direct Link |
Ibironke, S., J.B. Fashakin and A.O. Badmus, 2012. Nutritional evaluation of complementary food developed from plant and animal protein sources. Nutr. Food Sci., 42: 111-120.
CrossRef |
Oloyede, F.M., F.A. Oloyede, E.M. Obuotor and S.I. Ibironke, 2011. Antioxidant activities and food value of five underutilized green leafy vegetables in South Western Nigeria. Niger. J. Nutr. Sci., 32: 13-18.
CrossRef | Direct Link |