1. Aremu, M.O., T.C. Yashim, H. Ibrahim, E. Adeyeye, M.O. Omosebi and B.E. Ablaku, 2022. Nutritional quality assessment of commonly sold steamed bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa State, Nigeria. Bangladesh J. Sci. Ind. Res., 57: 27-40.
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2. Adeyeye, E.I., A.A. Olaleye, O.T. Idowu, H.O. Adubiaro and K.E. Ayeni, 2022. Comparative amino acid composition and quality parameters of Moringa oleifera testa and cotyledon. Malaysian J. Nutr., 28: 227-238.
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3. Adeyeye, E.I. and A.A. Olaleye, 2022. Proximate composition and energy contributions from fat and protein in the body parts of stockfish (Gardus morhua). ChemSearch J., 13: 120-127.
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4. Adeyeye, E.I., O.T. Idowu, A.F. Akinsola, A.M. Olatunya, O.K. Popoola, O. Ayodele and A.Y. Gbolagade, 2021. Relative concentrations of amino acids in the exoskeleton of male and female neopetrolisthes maculatus. J. Clin. Biomed. Res., Vol. 3. 10.47363/JCBR/2021(3)133.
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5. Adeyeye, E.I., O.T. Idowu, A.F. Akinsola, A.A. Olaleye, A.M. Olatunya and A.Y. Gbolagade, 2021. Dietary fat and energy content of steeped, germinated and unprocessed maize grains meant for complementary feeding in Nigeria. J. Med. Healthcare, Vol. 3. 10.47363/JMHC/2021(3)159.
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6. Adeyeye, E.I., O.T. Idowu, A.A. Olaleye, M.O. Aremu and A. Osore, 2021. Proximate and mineral characteristics of Nigerian local cheese (Wara). FUW Trends Sci. Technol. J., 6: 352-359.
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7. Adeyeye, E.I., O.T. Idowu, A.A. Olaleye, A.F. Akinsola, A.M. Olatunya, H.O. Adubiaro and K.E. Ayeni 2021. Amino acid composition changes in raw, steeped and germinated samples of Zea mays L. Dk 818. Wulfenia J., 28: 97-123.
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8. Adeyeye, E.I., O.A. Ibigbami, A.J. Adesina, M.A. Azeez, A.A. Olaleye, R.A. Olatoye And Y.A. Gbolagade, 2021. Assessment of pesticides residues in water, sediment and fish parts: Case study of fish pond in Ado-Ekiti, Nigeria. Asian J. Microbiol. Biotechnol. Environ. Sci., 23: 42-50.
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9. Adeyeye, E.I., O.A. Ibigbami, A.J. Adesina, A.R. Olatoye and Y.A. Gbolagade, 2021. Evaluation of residual polycyclic aromatic hydrocarbon concentrations of processed and unprocessed fish body parts: A human health risk assessment. Pak. J. Anal. Environ. Chem., 22: 320-331.
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10. Adeyeye, E.I. and O.R. Abioye, 2021. Vitamins composition in Clarias gariepinus fish body parts (liver, muscle, head): Reporting on samples on fresh, smoked-dried and dry extract bases. Int. J. Pharmacol. Phytochem. Ethnomed., 17: 1-16.
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11. Adeyeye, E.I., R. Olatoye, O. Ibigbami, A. Adesina and A. Gbolagade, 2019. Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria. J. Environ. Sci. Health Part B: Pestic. Food Contam. Agric. Wastes, 54: 163-169.
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12. Adeyeye, E.I., H.O. Adubiaro and O.T. Idowu, 2019. Lipid composition of the male and female innards of Neopetrolisthes maculatus: A ready source of essential fatty acids. CPQ Nutr., Vol. 3, No. 2. .
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13. Adeyeye, E.I., A.J. Adesina, S.A. Olagboye and M.A. Olatunya, 2019. Effects of use and re-use of selected vegetable oils on the proximate, minerals, mineral ratios and mineral safety index of raw and fried plantain chips: Note I. J. Agric. Chem. Environ., 8: 92-106.
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14. Adeyeye, E.I., 2019. Simultaneous identification and evaluation of amino acid profiles of the male and female innards of Neopetrolisthes maculatus. Int. Lett. Nat. Sci., 75: 13-26.
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15. Adeyeye, E.., O.A. Ibigbami, A.J. Adesina, O.K. Popoola, M.A. Azeez, A.M. Olatunya and A.F. Akinsola, 2019. Claimed composition of some available pesticides in Nigeria as against the analytical results vis-Ë-vis their likely environmental impacts. Ciencia Tecnica Vitivinicola, 34: 98-121.
16. Adeyeye, E.I., O.S. Shittu, O.J. Ayodele and A.A. Ilori, 2018. Heavy metal pollution potential in soil influenced by sawmill operations at Ado-ekiti, Nigeria. Bangladesh J. Scient. Ind. Res., 53: 29-34.
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17. Adeyeye, E.I., O.A. Ibigbami, A.J. Adesina, R.A. Olatoye and A.Y. Gbolagade, 2018. Polycyclic aromatic hydrocarbons in fresh and smoked body parts of Clarias gariepinus (Burchell, 1822) and the possible risks to human health. Polycycl. Arom. Compd., (In Press). 10.1080/10406638.2018.1509358.
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18. Adeyeye, E.I., A.J. Adesina and F.J. Faleye, 2018. Effects of use and re-use of selected vegetable oils on the anti-nutritional and antioxidant contents of raw and fried plantain chips. Note 1. CPQ Nutr., Vol. 1, No. 6. .
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19. Adeyeye, E.I., 2018. Comparative quality of amino acid profiles of the girth and skin of the breast of domestic duck (Anas platyrhynchos). EC Nutr., 13: 143-155.
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20. Adeyeye, E.I. and H.O. Adubiaro, 2018. Proximate, mineral, vitamin compositions, mineral safety index and mineral ratios of the flesh of heterosexual pairs of Neopetrolisthes maculatus. Sustain. Food Prod., 3: 46-62.
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21. Adeyeye, E.I. and A.J. Adesina, 2018. Proximate and mineral compositions, Mineral Safety Index (MSI) of ten organs of African giant pouch rat. Int. J. Pharmacol. Phytochem. Ethnomed., 9: 1-9.
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22. Adeyeye, E.I. and A.A. Olaleye, 2018. Composition of amino acids and evaluation of protein quality in Triticum durum grown in Nigeria. Am. J. Chem. Applic., 5: 10-14.
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23. Adeyeye, E.I., M.O. Aremu and A.J. Adesina, 2018. Lipid profile of the brain of male free-roaming domestic dog [Canis lupus VAR. Familiaris (Linneaus, 1758)]. FUW Trend Sci. Technol. J., 3: 30-38.
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24. Oluwole, O.A., J.O. Oluyege, A.T. Odeyemi and E.I. Adeyeye, 2017. Growth patterns and degradative potentials of Pseudomonas sp. isolated from waste dumpsite soil in crude oil supplemented soil extract and mineral salts media. J. Adv. Biol. Biotechnol., 12: 1-23.
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25. Olaleye, A.A., E.I. Adeyeye and H.O. Adubiaro, 2017. Vitamin contents of ten species of edible insects commonly found in southwest Nigeria: Nutritional implications. Elixir Applied Chem., 108: 47603-47608.
26. Olaleye, A.A., E.I. Adeyeye and A.Y. Gbolagade, 2017. Lipid profile of the larvae of snout beetle, scarab beetle and silkworm: Dietary importance. J. Chem. Biol. Phys. Sci., 7: 833-845.
27. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye, A.O. Adebayo and R.D. Aladesanwa, 2017. Quantitative study of multi-residue levels of organochlorine pesticides in soils of cocoa farms in Ekiti State, South Western Nigeria. Int. J. Sci. Eng. Res., 8: 1024-1037.
28. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye, A.O. Adebayo and R.D. Aladesanwa, 2017. Multi-residue levels of organophosphorus pesticides in cocoa beans from some cocoa farms in Ekiti State, Nigeria. Bangladesh J. Scient. Ind. Res., 52: 281-288.
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29. Adeyeye, E.I., A.J. Adesina, A.F. Akinsola and S.A. Olagboye, 2017. Comparative assessment of the proximate, mineral, vitamin compositions and mineral safety index of some selected domestic animals furs. J. Bio. Innov., 6: 462-478.
30. Adeyeye, E.I., 2017. The lipid composition profiles as contributed by the whole organism, flesh and shell of Pandalus borealis shrimp and their nutritional values. EC Nutr., 8: 124-144.
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31. Adeyeye, E.I., 2017. Studies on the lipid composition of two types of african palm grubs consumed in Nigeria. EC Nutr., 7: 124-138.
32. Adeyeye, E.I., 2017. Proximate, minerals, phytochemicals, amino acids, lipids composition and some food properties of the sclerotium of pleurotus tuber-regium (rumph.exfr.) Singer1951). J. Bio. Innov., 6: 399-430.
33. Adeyeye, E.I., 2017. Amino Acid Profiles of the Flesh of the Heterosexual Pairs of Neopetrolisthes maculatus. Int. Lett. Nat. Sci., 61: 23-35.
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34. Adeyeye, E.I. and T. Jegede, 2017. Chemical composition (Proximate, minerals, vitamins), mineral ratios and mineral safety index of the innards of male and female Neopetrolisthe smaculatus. J. Bio. Innov., 6: 479-498.
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35. Adeyeye, E.I. and M.O. Aremu, 2017. Lipid profile of Lanistes libycus edible portion (Morelet, 1848). FUW Trends Sci. Technol. J., 2: 1000-1007.
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36. Adeyeye, E.I. and M.O. Aremu, 2017. Chemical composition of the raw fruit coat, seed and pulp of passion fruit (Passiflora edulis). FUW Trends Sci. Technol. J., 2: 334-341.
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37. Adesina, A.J. and E.I. Adeyeye, 2017. Lipid composition of raw, roasted and cooked dehulled (Treculia africana) seeds: Dietary implications. FUW Trends Sci. Technol. J., 2: 772-778.
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38. Adesina, A.J. and E.I. Adeyeye, 2017. Influence of salts at different concentrations on the foaming properties, water and oil absorption capacities of raw and treated Treculia africana seeds flour. Int. J. Innovative Sci. Eng. Technol., 3: 73-88.
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39. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye, A.O. Adebayo and R.D. Aladesanwa, 2016. Concentration and potential health risks associated with organophosphorous pesticides residues in fish from three rivers in Ekiti state, south-western Nigeria. Afr. J. Basic Applied Sci., 8: 324-331.
40. Adubiaro, H., O. Olaofe, E. Ogunbusola and E.I. Adeyeye, 2016. Nutritional and antinutritional attributes of under-utilized tree crops: Adansoniadigitata, Albizzialebbeck and Daniella olivera seeds. Ekiti State Univ. J. Sci. Technol., 2: 24-33.
41. Adeyeye, E.I., T. Jegede and M. Zubia, 2016. Proximate, mineral and mineral safety index of Acanthurusmonroviae and Lutjanusgoreensis fishes. J. Bio. Innov., 5: 107-122.
42. Adeyeye, E.I., A.J. Adesina and O.C. Olatunde, 2016. Lipid composition of three types of vegetables: Corchoru solitorius, Telferiaoccidentalis and Amaranthushybridus, consumed in Nigeria. EC Nutr., 3: 567-581.
43. Adeyeye, E.I., A.F. Akinsola and D.E. Fagbohun, 2016. Proximate, amino acid compositions and food properties of some mushrooms from Igede Ekiti, Nigeria. EC Nutr., 6: 53-66.
44. Adeyeye, E.I., 2016. Proximate, mineral and antinutrient compositions of natural cocoa cake, cocoa liquor and alkalized cocoa powders sourced in Nigeria. Adv. Pharm. Sci. Technol., 1: 11-27.
45. Adeyeye, E.I. and M.O. Aremu, 2016. Chemical composition of whole shrimp, flesh and shell of Pandalus borealis from Lagos Atlantic ocean. FUW Trends Sci. Technol. J., 1: 26-32.
46. Adeyeye, E.I. and A.A. Olaleye, 2016. Nutrient content of five species of edible insects consumed in South-West Nigeria. EC Nutr., 5: 1285-1297.
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47. Adeyeye, E.I. and A.A. Olaleye, 2016. Chemical composition and mineral safety index of five insects commonly eaten in South West Nigeria. FUW Trends Sci. Technol. J., 1: 139-144.
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48. Adesina, A.J. and E.I. Adeyeye, 2016. Comparative evaluation of the levels of minerals and mineral safety index of raw, Roasted and cooked Treculia Africana seed flours. J. Food Sci. Technol. Nepal, 9: 39-47.
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49. Adesina, A.J. and E.I. Adeyeye, 2016. Comparability of the amino acids composition of raw, roasted and cooked dehulled Treculia Africana seeds flour consumed in Nigeria. EC Nutr., 3: 700-713.
50. Zubia, M., E.I. Adeyeye and T. Jegede, 2015. Comparative survey on morphometric and meristic characteristics of the scales of four mullet species of family Mugilidae in relationto the total body length. J. Bio. Innov., 4: 199-215.
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51. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye, A.O. Adebayo and R.D. Aladesanwa, 2015. Distribution, bioconcentration and potential health risks associated with organochlorine pesticides contamination of Chrysichthys nigrodigitatus and Oreochromis niloticus from Ero river in Nigeria. J. Chem. Biol. Phys. Sci., 6: 4741-4751.
52. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye and E.O. Adebayo, 2015. Comparative analysis of organophosphorous pesticide residues in water and sediment samples from cocoa producing areas of Ekiti State, Nigeria. Am. J. Adv. Sci. Res., 3: 156-168.
53. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye and A.O. Aladesanwa, 2015. Assessment of organochlorine and organophosphorus pesticide residue in water and sediments from Ero river in southwestern Nigeria. J. Chem. Biol. Phys. Sci., 5: 4679-4690.
54. Ibigbami, O.A., A.F. Aiyesanmi, E.I. Adeyeye and A.O. Adebayo, 2015. Persistent organochlorine pesticide residues in water, sediments and fish samples from Ogbese River. Environ. Nat. Resour. Res., 5: 28-36.
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55. Adeyeye, E.I., A.J. Adesina, A.O. Fasakin and O.A. Akinwumi, 2015. The relationship in the lipid composition in raw, steeped and germinated wheat (Triticum durum) Grains. J. Chem. Biol. Phys. Sci., 5: 3607-3628.
    PubMed  |  
56. Adeyeye, E.I., A.A. Olaleye and A.J. Adesina, 2015. Lipid composition of testa, duhulled seed and whole seed of bambara groundnut (Vigna subterranean L. Verdc). Curr. Adv. Plant Sci. Res., 2: 1-9.
57. Adeyeye, E.I., 2015. Comparative study of the lipid and fatty acid composition of two shell: Lagoon and fresh water crabs. Malaya J. Biosci., 2: 57-74.
58. Adeyeye, E.I., 2015. Amino acid profiles of whole organism, flesh and shell of Pandalus borealis (Kroyer 1838). Am. J. Food Sci. Nutr., 2: 31-41.
59. Adeyeye, E.I. and P.A. Aye, 2015. The nutritional superiority of the lipid composition of the brain of turkey over the brain of domestic duck. J. Chem. Biol. Phys. Sci., 5: 4126-4144.
60. Adeyeye, E.I. and P.A. Aye, 2015. Comprehensive evaluation of the lipid composition of Subcutaneous fat, skin and muscle of bull. J. Chem. Biol. Phys. Sci., 5: 3963-3988.
61. Adeyeye, E.I. and M.O. Agesin, 2015. Lipid composition of three-foods (Meat Pie, Doughnut, cake) consumed in Nigeria. Open J. Anal. Chem. Res., 3: 6-19.
62. Adeyeye, E.I. and M.A. Oyarekua, 2015. Chemical composition of the leaves of tea bush (Ocimum gratissium L.). Bangladesh J. Sci. Ind. Res., 50: 93-108.
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63. Adeyeye, E.I. and A.J. Adesina, 2015. Lipid composition of the brains of she-goat and castrated goat consumed in Ekiti State, Nigeria. Bangladesh J. Scient. Ind. Res., 50: 153-162.
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64. Adeyeye, E.I. and A.A. Olaleye, 2015. Lipid compositions of three varieties of melon seeds flour: Dietary and health implications. J. Chem. Biol. Phys. Sci., 5: 3828-3841.
65. Odeyemi, A.T., B.I. Aderiye, E.I. Adeyeye, E. Donbraye and T. Faleye, 2014. Lipolytic activity and molecular identification of pseudomonas aeruginosa and lysinibacillus sphaericus isolated from domestic oil rich wastewater. Br. Microbiol. Res. J., 4: 392-404.
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66. Odeyemi, A.T., B.I. Aderiye and E.I. Adeyeye, 2014. Fatty acids and mineral profiles of biodegraded oil-rich wastewater. Annu. Res. Rev. Biol., 4: 1150-1172.
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67. Ajayi, O.A., E.I. Adeyeye and A.I. Okoh, 2014. Microbes and dietary values of some major fish sources in Nigeria. J. Food Agric. Environ., 12: 303-306.
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68. Adeyeye, E.I., M.A. Oyarekua and A.J. Adesina, 2014. Proximate, mineral, amino acid composition and mineral safety index of Callinectes latimanus. Int. J. Dev. Res., 4: 2641-2649.
69. Adeyeye, E.I., M.A. Oyarekua and A.J. Adesina, 2014. Amino acids compositions of roastedcocoa, cocoa nibs cocoa shell. Int. J. Curr. Res. Chem. Pharm. Sci., 1: 1-11.
70. Adeyeye, E.I., J.A. Adeolu and E.D. Fagbohun, 2014. Lipid composition of Afromomum melegueta, Zingiber officinale, Afromomum melegueta and Xylopic aethiopica. BMR Food Nutr. Res., 1: 1-16.
71. Adeyeye, E.I., 2014. Turkey-hen amino acid composition of brain and eyes. Pak. J. Ind. Res. Ser. B: Biol. Sci., 58: 30-39.
72. Adeyeye, E.I., 2014. The contribution of flesh, placenta and seeds to the nutritional attributes of a variety of Capsicum annum (Bell pepper). Elixir Food Sci., 68: 22587-22594.
73. Adeyeye, E.I., 2014. The ascorbic acid contents of five green leafy vegetables stored in refrigerator, freezer and sun-dried for five days: I. Elixir Food Sci., 68: 22595-22599.
74. Adeyeye, E.I., 2014. Proximate, minerals and amino acids composition of Acanthurusmonroviae and Lutjanusgoreensis fish muscle. Biomed Res. Biotechnol., 1: 1-21.
75. Adeyeye, E.I., 2014. Proximate, mineral compositions and mineral safety index of eight organs of guinea-fowl (Numidia meleagris). Frontiers Food Sci. Technol., 1: 7-13.
76. Adeyeye, E.I., 2014. Bone marrow: A source of nutritionally valuable fats as typified in the femur of ram and bull. Open J. Anal. Chem. Res., 2: 1-15.
77. Adeyeye, E.I. and S.K. Ayeni, 2014. Comparability of the amino acid composition of whole egg and two fancy meats (heart and liver) of domestic duck (Anas platyrhynchos) consumed in Nigeria. Open J. Anal. Chem. Res., 2: 16-28.
78. Olaofe, O., E.I. Adeyeye and S. Ojugbo, 2013. Comparative study of proximate, amino acids and fatty acids of Moringa oleifera tree. Elixir Applied Chem., 54: 12543-12554.
79. Olaleye, A.A., E.I. Adeyeye and A.J. Adesina, 2013. Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts. Bangladesh J. Sci. Ind. Res., 48: 167-178.
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80. Ayodeji, S.D.F., F.O. Ayodeji, E.I. Adeyeye and P.A. Aye, 2013. Effect of heat on loofah gourd seeds chemical composition and fatty acids of raw seeds. Int. J. Biol. Chem. Sci., 7: 1289-1297.
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81. Adeyeye, E.I., A.O. Jimoh and A.J. Adesina, 2013. Lipid composition of the seeds of three types of chillies consumed in Nigeria. Open J. Org. Chem., 1: 69-79.
82. Adeyeye, E.I., A.J. Adesina and A.A. Aladegbemi, 2013. Fatty acids, phospholipids and zoosterols levels of the muscle, skin and liver of bush pig (Potamochoerus larvatus): Dietary implications. Int. J. Adv. Innov. Res., 2: 65-90.
83. Adeyeye, E.I., A.A. Olaleye and A.J. Adesina, 2013. Food properties of hull, dehulled and whole seed samples of Bambara groundnut (Vigna subterranea L. Verdc). Glob. J. Sci. Frontier Res. Chem., 13: 9-28.
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84. Adeyeye, E.I., 2013. The effect of fermentation on the dietary quality of lipids from African locust bean (Parkia biglobosa) seeds. Elixir Food Sci., 58: 14912-14922.
85. Adeyeye, E.I., 2013. The comparison of the amino acids profiles of whole eggs of duck, francolin and turkey consumed in Nigeria. Global J. Sci. Frontier Res. Chem., 13: 10-20.
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86. Adeyeye, E.I., 2013. Proximate, mineral and antinutrient composition of dika nut (Irvingiagabonensis) kernel. Elixir Food Sci., 58: 14902-14906.
87. Adeyeye, E.I., 2013. Health Implications of the consumption of the dietary lipids in the testes of bulls, bucks and African giant pouch rats. Elixir Food Sci., 54: 12555-12568.
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88. Adeyeye, E.I., 2013. Gambian (African) pouch rat (cricetomysgambianus) spleen (milt) and lungs (Lights) amino profiles compared. Int. J. Chem. Sci., 6: 8-15.
89. Adeyeye, E.I., 2013. Domestic pig organs as good sources of nutritionally important fatty acids and low cholesterol meat. Global J. Sci. Frontier Res. Biol. Sci., 13: 23-37.
90. Adeyeye, E.I., 2013. Amino acids profile of the fancy meats of the African giant pouch rat (Cricetomys gambianus). Pak. J. Sci. Ind. Res. Ser. B: Biol. Sci., 56: 129-136.
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91. Adeyeye, E.I., 2013. Alestes macrolepidotus: Nutritional implications of the lipid profile of its skin and muscle. Elixir Food Sci., 62: 17416-17424.
92. Adeyeye, E.I. and R.O. Akinyeye, 2013. Studies in the transformations of lipid components of cocoa butter and palm kernel oil under different temperature processing conditions. Rivista Italiana Delle Sostanze Grasse, 90: 171-182.
93. Adeyeye, E.I. and P.A. Aye, 2013. The chemical composition and functional properties of the flesh and viscera of raffia palm tree grub (Rhyncophoros phoenicis). Open J. Anal. Chem. Res., 1: 18-25.
94. Adeyeye, E.I. and P.A. Aye, 2013. Lipid composition of three organs of Hippotragus equinus (Roan Antelope). Elixir Food Sci., 58: 14891-14901.
95. Adeyeye, E.I. and M.A. Oyarekua, 2013. Lipid composition of three species of solanum consumed in Nigeria. Int. J. Chem. Sci., 6: 85-92.
96. Adeyeye, E.I. and A.J. Adesina, 2013. Enhanchement of lipid quality of raw guinea corn (Sorghum bicolor) grains through germination and steeping. Open J. Anal. Chem. Res., 1: 5-17.
97. Adeyey, E.I. and A.J. Adesina, 2013. Effects of cooking and roasting on the amino acid composition of African breadfruit seeds testa. World Res. J. Peptide Protein, 2: 46-51.
98. Adesina, A.J. and E.I. Adeyeye, 2013. Amino acid profile of three non-conventional leafy vegetables: Cucurbita maxima, Amaranthusviridis and Basella alba, consumed in Ekiti State, Nigeria. IJAPS, 3: 1-10.
99. Adeyeye, E.I., W.B. Adebayo and O.O. Ayejuyo, 2012. The amino acid profiles of the yolk and albumen of domestic duck (Anas platyrhynchos) egg consumed in Nigeria. Elixir Food Sci., 52: 11350-11355.
100. Adeyeye, E.I., O.T. Orisakeye and M.A. Oyarekua, 2012. Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria. Bull. Chem. Soc. Ethiopia, 26: 43-54.
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101. Adeyeye, E.I., O. Olaofe and K.E. Ogunjana, 2012. Lipid profiles of the skin, muscle and liver of greater cane rat (Thryonomys swinderianus): Dietary implication. Elixir Food Sci., 53: 11749-11756.
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102. Adeyeye, E.I., E.E. Awokunmi and A.J. Adesina, 2012. Lipid composition of variety meats (stomach, intestine, liver) of bull. NSUK J. Sci. Technol., 2: 154-165.
103. Adeyeye, E.I., A.Y. Adesina, M.C. Ginika and H.E. Ariyo, 2012. Great Barracuda: Its skin and muscle fatty acids, phospholipids and zoosterol's composition. Int. J. Chem. Sci., 5: 18-28.
104. Adeyeye, E.I., 2012. Study of long-chain n-6 and n-3 polyunsaturated fatty acids and other lipids in brains of bull and hen. Elixir Food Sci., 47: 8599-8606.
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105. Adeyeye, E.I., 2012. Nutritional values of the lipid composition of the free-range chicken eggs. Agric. Biol. J. North Am., 3: 374-384.
106. Adeyeye, E.I., 2012. Lipid composition of three different types of land snails consumed in Nigeria. Global J. Sci. Frontier Res. Chem., 12: 8-22.
107. Adeyeye, E.I., 2012. Evaluation of the amino acid profile of the yolk and albumen of guinea fowl (Numida meleagris) egg. Elixir Applied Biol., 47: 8799-8803.
108. Adeyeye, E.I., 2012. Comparative evaluation of the lipid profiles of two soup ingredients (Tetracarpidium conophorum and Irvingia gabonensis seeds). Used in Nigeria. NSUK J. Sci. Technol., 2: 104-117.
109. Adeyeye, E.I., 2012. Comparative composition of the lipid levels of the skin and muscle of moon fish (Vomersetapinnis). Int. J. Chem. Sci., 5: 257-263.
110. Adeyeye, E.I. and M.O. Agesin, 2012. Effects of roasting and cooking on the lipid composition of raw groundnut (Arachis hypogaea) seeds: Dietary implications. Elixir Food Sci., 42: 6257-6266.
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111. Adeyeye, E.I. and J.A. Adesina, 2012. Nutritional composition of the flour of African breadfruit (Treculia africana) seeds testa. J. Agric. Res. Dev., 11: 159-178.
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112. Adeyeye, E.I. and F.A. Falemu, 2012. Relationship of the amino acid composition of the muscle and skin of African giant pouch rat (Cricetomys gambianus). Elixir Applied Biol., 43: 6543-6549.
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113. Adeyeye, E.I. and A.O. Ibigbami, 2012. Amino acids profile of the organ meats of the turkey-hen (Meleagris gallopavo). Res. Rev.: J. Food Diary Technol., 1: 1-8.
114. Adeyeye, E.I. and A.A. Olaleye, 2012. Amino acid composition of Bambara groundnut (Vignasubterranea) seeds: Dietary implications. Int. J. Chem. Sci., 5: 152-156.
115. Adesina, A.J. and E.I. Adeyeye, 2012. A review of anti-nutrients in plants used as food and feedstuffs: Effects of different processing methods. Int. J. Adv. Chem., 4: 1-16.
116. Oyarekua, M.A. and E.I. Adeyeye, 2011. The amino acids profile of the brain and eyes of African giant pouch rat (Cricetomys gambianus). Agric. Bio. J. North Am., 2: 368-375.
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117. Odeyemi, A., J. Aderiye and E. Adeyeye, 2011. Changes in the microflora and chemical components of domestic oil-rich wastewater. J. Microbiol. Biotechnol. Food Sci., 1: 126-147.
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118. Adeyeye, E.I., S. Owokoniran, F.E. Popoola and R.O. Akinyeye, 2011. Fatty acids, phospholipids and sterols levels of the skin and muscle of Tongue sole fish. Pak. J. Sci. Ind. Res. Ser. A: Phys. Sci., 54: 140-148.
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119. Adeyeye, E.I., 2011. Relationship in amino acid quality between raw, steeped and germinated wheat (Triticum durum) grains. Bangladesh J. Sci. Ind. Res., 46: 89-100.
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120. Adeyeye, E.I., 2011. Levels of fatty acids, phospholipids and sterols in the skin and muscle of Tilapia (Oreochromis niloticus) fish. La Rivista Italiana Delle Sostanze Grasse, 88: 46-55.
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121. Adeyeye, E.I., 2011. Fatty acid composition of Zonocerus variegates, Macrotermes bellicosus and Anacardium occidentale kernel. Int. J. Pharm. Bio Sci., 2: B135-B144.
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122. Adeyeye, E.I., 2011. Estimations of cholesterol, triglycerides and fractionation of lipoproteins in serum samples of some Nigerian female subjects. Chem. Soc. Ethiopia, 25: 1-10.
123. Adeyeye, E.I., 2011. Effects of salts on the food properties of turkey Hen (Meleagrisgallopavo L) muscle flour. Int. J. Chem. Sci., 4: 271-282.
124. Adeyeye, E.I., 2011. Effects of processing on the nutritional and anti-nutritional factors of Arachis hypogaea Linn (groundnut) seed flour. Int. J. Chem. Sci., 4: 131-142.
125. Adeyeye, E.I., 2011. Comparative evaluation of the amino acid profile of the muscle and skin of guinea fowl (Numida meleagris) hen. Elixir Applied Chem., 39: 4848-4854.
126. Adeyeye, E.I., 2011. Comparability of the amino acid composition of aril and seed of Blighia sapida fruit. Afr. J. Food Agric. Nutr. Dev., 11: 4810-4827.
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127. Adeyeye, E.I. and O.O. Ayejuyo, 2011. Proximate and mineral compositions of nibs and shells of processed ungerminated and germinated cocoa beans. Int. J. Chem. Sci., 3: 41-50.
128. Adeyeye, E.I. and M.O. Aremu, 2011. Amino acid composition of two fancy meats (liver and heart) of African giant pouch rat (Cricetomys gambianus). Orient. J. Chem., 27: 1409-1419.
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129. Adeyeye, E.I. and M.K.O. Arifalo, 2011. Nutitional qualities of the amino acid profile of yolk and albumen of chicken (hen) egg. Biosci. Biotech. Res. Asia, 8: 483-490.
130. Adeyeye, E.I. and M.A. Oyarekua, 2011. Lipid profile of the skin and muscle of freshwater sardine (Pellenula afzeliusi): Nutritional/dietary implications. Bangladesh J. Sci. Ind. Res., 46: 523-532.
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131. Adeyeye, E.I. and I.G. Adanlawo, 2011. Amino acid composition of the ripe fruits of Solanum aethiopicum and Solanum macrocarpon. Int. J. Pharm. Bio Sci., 2: 39-51.
132. Adeyeye, E.I. and I. Oluwadare, 2011. Lipid profiles in serum samples of some Nigerian male subjects. Int. J. Pharm. Bio Sci., 2: B1-B15.
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133. Adeyeye, E.I. and I. Oluwadare, 2011. Blood pressure, haematological and biochemical characteristics of some adult Nigerians. Int. J. Pharm. Bio Sci., 2: B151-B162.
134. Adeyeye, E.I. and F.O. Omolayo, 2011. Chemical composition and functional properties of leaf protein concentrates of Amaranthus hybridus and Telfairia occidentalis. Agric. Biol. J. North Am., 2: 499-511.
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135. Adeyeye, E.I. and F.O. Abulude, 2011. The chemical composition and some anti-nutritive factors of seven mushrooms consumed in Nigeria. Int. J. Chem. Sci., 4: 1-8.
136. Adeyeye, E.I. and F.J. Faleye, 2011. Some antinutrients, amino acid profile and food properties of Bombax buonopozense P. Beauv. J. Applied Environ. Sci., 6: 117-122.
137. Adeyeye, E.I. and A.M. Kenni, 2011. The comparative evaluation of amino acids profiles of the dehulled and hull parts of Irvingia gabonensis seeds. Biosci. Biotechnol. Res. Asia, 3: 529-537.
138. Fagbohun, E.D., O.M. David, E.I. Adeyeye and O. Oyedele, 2010. Chemical composition and antibacterial activities of some selected traditional medicinal plants used in the treatment of gastrointestinal infections in Nigeria. Int. J. Pharm. Sci. Rev. Res., 5: 192-197.
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139. Aremu, M.O., D.U. Sangari, E.I. Adeyeye and Y.Y. Ishaleku, 2010. Metal concentration in soils, ponds and associated food crops in Azara Derelict Baryte mining area in Nigeria. Electron. J. Environ. Agric. Food Chem., 9: 10-18.
140. Adeyeye, E.I., R.O. Akinyeye, I. Ogunlade, O. Olaofe and J.O. Boluwade, 2010. Effect of farm and industrial processing on the amino acid profile of cocoa beans. Food Chem., 118: 357-363.
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141. Adeyeye, E.I., J.O. Olanlokun and F.T.O. Falodun, 2010. Proximate and mineral composition of whole body, flesh and exoskeleton of male and female common West African fresh water crab Sudananautes africanus africanus. Pol. J. Food Nutr. Sci., 60: 213-216.
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142. Adeyeye, E.I., E.D. Fagbohun and A.T. Odeyemi, 2010. Some microbiological characteristics of water from Arinta Water Falls in Ipole-Iloro Ekiti, Nigeria. J. Pure Applied Microbiol., 4: 79-82.
143. Adeyeye, E.I., 2010. Proximate composition and functional properties of Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis fishes. J. Applied Environ. Sci., 6: 53-59.
144. Adeyeye, E.I., 2010. Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogea) seeds. Acta Sci. Pol. Technol. Aliment, 9: 201-216.
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145. Adeyeye, E.I., 2010. Characteristic composition of guinea fowl (Numida meleagris) egg. Int. J. Pharma Bio. Sci., 1: 1-9.
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146. Adeyeye, E.I., 2010. Amino Acid Composition of Some Aquaculture Fauna Resources in Nigeria. In: Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply, Haugen, S. and S. Meijer (Eds.). Nova Science Publishers, New York, ISBN-13: 9781607419167, pp: 225-254.
147. Adeyeye, E.I. and R.O. Jegede, 2010. Muscle and skin amino acid compositions of the greater cane rat (Thryonomys swingerianus). Int. J. Pharm. Bio Sci., 1: 1-9.
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148. Adeyeye, E.I. and M.O. Aremu, 2010. Comparative evaluation of the amino acid profile of the brain and eyes of guinea fowl (Numida meleagris) hen. Open Nutraceuticals J., 3: 220-226.
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149. Adeyeye, E.I. and E.E. Awokunmi, 2010. Chemical composition of female and male giant African crickets, Brachytrypes membranaceus L. Int. J. Pharm. Bio Sci., 1: 125-136.
150. Adeyeye, E.I. and A.S. Adamu, 2010. Proximate, minerals and amino acid composition and functional properties of pink shrimp, Penaeus notabilis whole body. J. Applied Environ. Sci., 6: 124-133.
151. Oyarekua, M.A. and E.I. Adeyeye, 2009. Comparative evaluation of the nutritional quality, functional properties and amino acid profile of co-fermented maize/cowpea and sorghum/cowpea Ogi as infant complementary food. Asian J. Clin. Nutr., 1: 31-39.
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152. Omoyeni, O.A. and E.I. Adeyeye, 2009. Chemical composition, calcium, zinc and phytate interrelationships in Aerva lanata (Linn) Juss. ex Schult leaves. Orient. J. Chem., 25: 485-488.
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153. Olaofe, O. and E.I. Adeyeye, 2009. Characteristics of Chinese bottle gourd (Lagenaria sicerarisiceraria) seed flour. Oriental J. Chem., 25: 905-912.
154. Adeyeye, E.I., 2009. The intercorrelation of the amino acid quality between raw, steeped and germinated pearl millet (Pennisetum typhoides) grains. Pak. J. Scient. Ind. Res., 52: 122-129.
155. Adeyeye, E.I., 2009. Micro metals, total sugar and vitamin C contents of citrus and pineapple fruits juice and pulp. Int. J. Chem. Sci., 2: 180-189.
156. Adeyeye, E.I., 2009. Comparative study on the characteristics of egg shells of some bird species. Bull. Chem. Soc. Ethiop., 23: 159-166.
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157. Adeyeye, E.I., 2009. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis. Food Chem., 113: 43-46.
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158. Adeyeye, E.I., 2009. A Review of the Trace Metal Qualities of Soil, Water, Flora and Fauna Resources Found in Nigeria. In: Environment, Health and Nutrition-Global Issues, Basau, S.K. and D. Banik (Eds.). APH Publishing Corporation, New Delhi, India, pp: 126-154.
159. Adeyeye, E.I. and M.K.O. Arifalo, 2009. Chemical composition of Guinea fowl (Numida meleagris) egg shells. Biosci. Biotechnol. Res. Asia, 6: 559-565.
160. Aremu, M.O., O. Olaofe, E.T. Akintayo and E.I. Adeyeye, 2008. Foaming, water absorption, emulsification and gelation properties of kersting`s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as influenced by neutral salts and their concentrations. Pak. J. Nutr., 7: 194-201.
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161. Adeyeye, E.I., S.O. Adefemi and V.A. Umoru, 2008. Evaluation of some mineral qualities of soil sediments, water and shell fish resources of Nigeria’s Niger Delta Area. Bull. Chem. Sci., 6: 1-15.
162. Adeyeye, E.I., O.M. Ikujuni and O. Olaofe, 2008. Retrospective case study of students medical tests/admissions in the University of Ado-Ekiti, Nigeria from 1990-1999. Biosci. Biotechnol. Res. Asia, 5: 161-170.
163. Adeyeye, E.I., H.O. Adubiaro and O.J. Awodola, 2008. Comparability of chemical composition and functional properties of shell and flesh of Penaeus notabilis. Pak. J. Nutr., 7: 741-747.
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164. Adeyeye, E.I., E.D. Fagbohun and A.T. Odeyemi, 2008. Mineral composition of soil, plants, water and total bacteria of samples from Arinta Water Falls in Ipole-Iloro, Nigeria. Biosci. Biotechnol. Res. Asia, 5: 9-16.
165. Adeyeye, E.I., 2008. The inter correlation of the amino acid quality between raw, steeped and germinated guinea corn (Sorghum bicolor) grains. Bull. Chem. Soc. Ethiopia, 22: 1-7.
166. Adeyeye, E.I., 2008. Proximate composition, nutritionally valuable minerals and the effects of some salts on the functional properties of silkworm (Anape infracta) larvae. Pak. J. Sci. Ind. Res., 51: 77-85.
167. Adeyeye, E.I., 2008. Anatomy, proximate and major mineral compositions of citrus and pineapple fruits juice and pulp. Int. J Chem. Sci., 1: 178-191.
168. Adeyeye, E.I., 2008. Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus. Int. J. Food Sci. Nutr., 59: 699-705.
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169. Adeyeye, E.I. and M.O. Aremu, 2008. Food properties of common West African fresh water male and female crab. Oriental J. Chem., 24: 63-72.
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170. Adeyeye, E.I. and M.K.O. Arifalo, 2008. The likely influence of size in the distribution and concentration of some metals in the organs of Oreochromis niloticus (L.) fish in a freshwater pond. Biosci. Biotechnol. Res. Asia, 5: 125-134.
171. Adeyeye, E.I. and M.A. Oyarekua, 2008. Proximate composition and some nutritionally valuable minerals in the dehulled seeds and seed hull of Anacardium occidentale (L) and Blighia sapida (Koeing). Biosci. Biotechnol. Res. Asia, 5: 99-106.
172. Adeyeye, E.I. and F.O. Omolayo, 2008. Physico-chemical properties of three Fadama farm site soils in Ekiti State, Nigeria, Note 1. Orient. J. Chem., 24: 91-100.
173. Adeyeye, E.I and A.M. Kenni, 2008. The relationship in the amino acid of the whole body, flesh and exoskeleton of common West African fresh water male crab Sudananautes africanus africanus. Pak. J. Nutr., 7: 748-752.
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174. Adeyeye, E.I., S.S. Asaolu and A.O. Aluko, 2007. Amino acids composition of two masticatory nuts (Cola acuminate and Garcinia kola) and snack nut (Anacardium occidentale). Int. J. Food Sci. Nutr., 58: 235-249.
175. Adeyeye, E.I., L.A. Arogundade, S.S. Asaolu and O. Olaofe, 2007. Fungicide-derived copper content in soil and vegetation component, Owena Cocoa (Theobrama cacao L.) plantations in Nigeria. Bangladesh J. Sci. Ind. Res., 41: 129-140.
176. Adeyeye, E.I., F.J. Faleye and T.M. Omolaja, 2007. Metal concentration of liquid effluents and surroundings of a Pharmaceutical industry. Bull. Chem. Soc. Ethiopia, 21: 23-31.
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177. Adeyeye, E.I., 2007. Mortality among children in a Specialist Hospital, Ado-Ekiti, Nigeria, 2000-2001. Orient. J. Chem., 23: 465-470.
178. Adeyeye, E.I., 2007. Amino acids and sugar composition of Triticum durum wholemeal flour. J. Applied Environ. Sci., 3: 128-132.
179. Adeyeye, E.I. and O.O. Ayejuyo, 2007. Proximate, amino acid and mineral composition of Turkey-hen muscle and skin. Orient. J. Chem., 23: 879-886.
     Direct Link  |  
180. Adeyeye, E.I. and O.O. Agesin, 2007. Dehulling the African yam bean (Sphenostylis stenocarpa Hochst, ex A. Rich) seeds: Any nutritional importance? Note 1. Bang. J. Sci. Ind. Res., 42: 163-164.
     Direct Link  |  
181. Adeyeye, E.I. and I.G. Adanlawo, 2007. Analysis of medical admissions into children’s ward of the Ekiti State Specialist Hospital, Ado-Ekiti, Nigeria, 2000-2001. Biosci. Biotechnol. Res Asia, 4: 123-134.
182. Adeyeye, E.I. and I. Oluwadare, 2007. Adults mortality pattern as seen in Ado-Ekiti Specialist Hospital, Ekiti State, Nigeria, 1997-2001. Biosci. Biotechnol. Res. Asia, 4: 225-236.
183. Adeyeye, E.I. and F.J. Faleye, 2007. Chemical composition and the food properties of Kerstingiella geocarpa Harms seeds. J. Applied Environ. Sci., 3: 150-157.
184. Olaofe, O., E.T. Akintayo, E.I. Adeyeye and H.O. Adubiaro, 2006. Proximate composition and functional properties of Bulme cotton (Bombcapsis glabra) seeds. Egypt J. Food Sci., 34: 81-90.
185. Adeyeye, E.I., A.A. Iyoha and I. Ogunlade, 2006. Analysis of medical admissions to Ekiti State Specialist Hospital, Ado-Ekiti, Nigeria, 1999-2001. Biosci. Biotechnol. Res. Asia, 3: 63-72.
186. Adeyeye, E.I., 2006. Nutritional composition and food properties of whole and defatted kernel flours of Gossypium barbadense (L.). J. Technosci., 6: 22-30.
187. Adeyeye, E.I., 2006. Amino acids composition offermented African locust bean (Parkia biglobosa). J. Applied Environ. Sci., 2: 154-158.
188. Adeyeye, E.I. and I. Ogunlade, 2006. Proximate and mineral composition of the wings, eggs and food properties of crickets (Brachytrypes membranaceus L.). Orient. J. Chem., 22: 239-246.
189. Adeyeye, E.I. and E.D. Fagbohun, 2006. Nutritional study of seven varieties of Nigerian garden egg fruits. J. Applied Environ. Sci., 2: 129-135.
190. Adeyeye, E.I., S.S. Asaolu, O. Olaofe and F.O. Abulude, 2005. Effects of some salts on water absorption, least gelation capacities and oil emulsion stability of edible mushrooms. Adv. Food Sci., 27: 56-60.
191. Adeyeye, E.I., S.S. Asaolu, O. Olaofe and F.O. Abulude, 2005. Effects of some salts on foaming capacity/stability and protein solubility of edible mushrooms. Adv. Food Sci., 27: 65-71.
192. Adeyeye, E.I., P.A. Ajibade and A.F. Temola, 2005. Metal concentration in cocoa seeds shell ash, liquid effluent, soil sediments and associated plants in a cocoa processing industry in Nigeria. Int. J. Environ. Stud., 62: 171-180.
193. Adeyeye, E.I., 2005. Trace metals in soils and plants from fadama farms in Ekiti State, Nigeria. Bull. Chem. Soc. Ethiop, 19: 23-34.
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194. Adeyeye, E.I., 2005. The composition of the winged termites, Macrotermes bellicosus. J. Chem. Soc. Nig., 30: 145-149.
195. Adeyeye, E.I., 2005. Distribution of major elements (Na, K, Ca, Mg) in the various anatomical parts of Fadama crops in Ekiti State, Nigeria. Bull. Chem. Soc. Ethiop., 19: 175-183.
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196. Adeyeye, E.I. and P.A. Aye, 2005. Chemical composition and the effect of salts on the food properties of Triticum durum wholemeal flour. Pak. J. Nutr., 4: 187-196.
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197. Adeyeye, E.I. and E.D. Fagbohun, 2005. Proximate, mineral and phytate profiles of some selected spices found in Nigeria. Pak. J. Sci. Ind. Res., 48: 14-22.
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198. Adeyeye, E.I. and A.S. Adamu, 2005. Chemical composition and food properties of Gymnarchus niloticus (trunk fish). Biosci. Biotech. Res. Asia, 3: 265-272.
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199. Adeyeye, E., 2005. Amino acid composition of variegated grasshopper, Zonocerus variegates. Trop. Sci., 45: 141-143.
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200. Akintayo, E.T., E.I. Adeyeye, C.O. Akintayo and P.O. Oyewusi, 2004. High field 13C NMR spectroscopic analysis of the triacylglycerols of Jatropha curcas oil. Bull. Chem. Soc. Ethiop., 18: 1-7.
201. Adeyeye, E.I., 2004. The chemical composition of liquid and solid endosperm of ripe coconut. Orient. J. Chem., 20: 471-476.
202. Adeyeye, E.I. and O.H. Adubiaro, 2004. Chemical composition of shell and flesh of three prawn samples from lagos lagoon. J. Sci. Food Agric., 84: 411-414.
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203. Adeyeye, E.I. and F.O. Abulude, 2004. Analytical assessments of some surface and ground water resources in Ile-Ife, Nigeria. J. Chem. Soc. Niger., 29: 98-103.
204. Adeyeye, E.I. and F.J. Faleye, 2004. Mineral components important for health from animal sources. Pak. J. Sci. Ind. Res., 47: 471-478.
205. Adeyeye, E.I. and E.O. Afolabi, 2004. Amino acid composition of three different types of land snails consumed in Nigeria. Food Chem., 85: 535-539.
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206. Adeyeye, E.I. and D.A. Oluwamuye, 2004. Metal concentration of a paint effluent, metal dump site soil and associated Nicotiana tabacum leaves from a crown caps industry. Mater. Sci. Res. India, 2: 79-86.
207. Abulude, F.O., E.I. Adeyeye and S.S. Asaolu, 2004. Metal levels in mushrooms consumed in South Western Nigeria. Adv. Food Sci., 26: 155-158.
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208. Adeyeye, E.I., V.O.E. Akpambang and I.A. Adebomoje, 2003. Determination of protein, nitrite and nitrate in animal protein sources in Nigeria. Pak. J. Sci. Ind. Res., 46: 270-276.
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209. Adeyeye, E.I., 2003. Determination of cadmium and lead in smokable materials and the perception of people on smoking in Nigeria. Bang. J. Sci. Ind. Res., 38: 31-40.
210. Adeyeye, E.I., K.O. lpinmoroti and M.O. Oguntokun, 2002. Chemical composition and functional properties of the African locust bean (Parkia biglohosa) seeds. Pak. J. Sci. Ind. Res., 45: 29-33.
211. Adeyeye, E.I., 2002. Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus. Int. J. Food Sci. Nutr., 53: 189-196.
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212. Adeyeye, E.I. and O.O. Ayejuyo, 2002. Assessment of the physico-chemical status of a textile industry’s effluent and its environment. Pak. J. Sci. Ind. Res., 45: 10-16.
213. Adeyeye, E.I., L.A. Arogundade, E.T. Akintayo, O.A. Aisida and P.A. Alao, 2000. Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chem., 71: 435-441.
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214. Adeyeye, E.I., 2000. Bio-concentration of macro and trace minerals in four prawns living in Lagos Lagoon. Pak. J. Sci. Ind. Res., 43: 367-373.
215. Adeyeye, E.I., E.B. Kolawole and A.A. Ilugbusi, 1999. Cognitive relationship between performances of SSCE students in mathematics and chemistry in Ekiti State. J. Educ. Res., 3: 68-77.
216. Adeyeye, E.I., A.A. Oshodi and K.O. Ipinmoroti, 1999. Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. Int. J. Food Sci. Nutr., 50: 357-365.
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217. Adeyeye, E.I. and M.K.O. Otokiti, 1999. Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum L. (Bell and Cherry peppers). Discov. Innov., 11: 75-81.
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218. Adeyeye, E.I. and Agesin, 1999. Nutritional composition of Chrysophyllum albidum, Malus pumila and Psidium guajava fruits. Bangladesh J. Sci. Ind. Res., 34: 452-458.
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219. Adeyeye, E.I. and A.A. Ilugbusi, 1999. Correlates of the cumulative continuous assessment and the senior secondary certificate examination (SSCE) in chemistry results in Ekiti State, Nigeria. J. Educ. Issues, 1: 9-19.
220. Olaofe, O., L.A. Arogundade, E.I. Adeyeye and O.M. Falusi, 1998. Composition and food properties of the variegated grasshopper. Trop. Sci., 38: 233-237.
221. Adeyeye, E.I., 1998. The relative merits of the presence of hull on the nutritional qualities of the African yam bean flour. Food/Nahrung, 42: 84-88.
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222. Adeyeye, E.I. and P.A. Aye, 1998. The effects of sample preparation on the proximate composition and the functional properties of the African yam bean (Sphenostylis stenocarpa Hochst ex A. Rich) flours. Note 1. Rivista Italiana delle Sostanze Grasse, 75: 253-261.
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223. Oshodi, A.A., K.O. Ipinmoroti and E.I. Adeyeye, 1997. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour-III. Int. J. Food Sci. Nutr., 48: 243-250.
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224. Adeyeye, E.I., 1997. Water quality criteria and the relationship between the distribution and concentration of some mineral elements in soil sediments, ambient water and the body parts of Clarias gariepinus fish in a freshwater Pond. Ghana J. Chem., 3: 42-50.
225. Adeyeye, E.I., 1997. The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean (Sphenostylis stenocarpa) flour. Food Chem., 60: 509-512.
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226. Adeyeye, E.I., 1997. Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. Int. J. Food Sci. Nutr., 48: 345-351.
227. Adeyeye, E.I. and F.A. Arogunjo, 1997. The nutritional value of three tree fruits of Pyrus communis, Irvingia gabonensis and Mangifera indica consumed in Nigeria. La Rivista Italiana Delle Sostanze Grasse, 74: 117-121.
228. Adeyeye, E.I. and A.A. Adelodun, 1997. A Handbook on Laboratory Safety for Science and Technical Teachers. Laseinde Printers, Ikere-Ekiti, Nigeria.
229. Adeyeye, E.I., N.J. Akinyugha, M.E. Fesobi and V.O. Tenabe, 1996. Determination of some metals in Clarias gariepinus (Cuvier and Vallenciennes), Cyprinus carpio (L.) and Oreochromis niloticus (L.) fishes in a polyculture fresh water pond and their environments. Aquaculture, 147: 205-214.
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230. Adeyeye, E.I., 1996. Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria. Int. J. Food Sci. Nutr., 47: 111-116.
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231. Adeyeye, E.I., 1996. The relative merits of the presence of hull on the nutritional qualities of the African yam-bean flour Note1. RIV. Ital. Sostanze Grasse, 73: 479-484.
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238. Adeyeye, E.I. and O.O. Ayejuyo, 1994. Chemical composition of Cola acuminata and Garcinia kola seeds grown in Nigeria. Int. J. Food Sci. Nutr., 45: 223-230.
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