1. Sanni, L.A., B.S. Ogunsina, A.O. Adegbenjo and M.O. Ajayi, 2016. Adoptive trials on the yam pounding machine for cowpea dehulling. Am. J. Food Sci. Technol., 4: 58-63.
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2. Olagbende, H.O., E.F. Aransiola, B.S. Ogunsina, O. Sanda and O.O. Shonibare, 2016. Modification of a fixed bed reactor system for pyrolytic conversion of royal poinciana pods into alternative fuels. Int. J. Renewable Energy Res., 6: 1350-1360.
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3. Ogundahunsi, O.E., B.S. Ogunsina and R.O. Ibrahim, 2016. A motorized device for cracking pre-treated dika nuts. Agric. Eng. Int.-CIGR J., 18: 309-322.
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4. Oginni, O.J., B.S. Ogunsina, G.A. Olatunde and K.F. Jaiyeoba, 2016. Influence of soaking and cooking techniques on some physical and hydration properties of Moringa oleifera kernels. Am. J. Food Sci. Technol., 4: 168-172.
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5. Babatunde, S.O., S.O. Abayomi, F.J. Kehinde, A.K. Olufemi, O.A. Kehinde and Y.S. Oluwaseun, 2016. A percolator for defatting oil seeds by solvent extraction. Am. J. Food Sci. Technol., 4: 173-177.
6. Radha, C., B.S. Ogunsina and K.T. Hebina-Babu, 2015. Some quality and micro-structural characteristics of soup enriched with debittered Moringa oleifera seeds flour. Am. J. Food Sci. Technol., 3: 145-149.
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7. Ogunsina, B.S., M.F. Olumakaiye, C.E. Chinma and O.P. Akomolafe, 2015. Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds. Nutr. Food Sci., 45: 944-953.
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8. Aviara, N.A., W.B. Musa, O.K. Owolarafe, B.S. Ogunsina and F.A. Oluwole, 2015. Effect of processing conditions on the oil point pressure of Moringa oleifera seeds. J. Food Sci. Technol., 52: 4499-4506.
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9. Aregbesola, O.A., B.S. Ogunsina, A.A. Sofolahan and N.N. Chime, 2015. Mathematical modeling of thin layer drying of dika fruits and nuts. Nig. Food J., 33: 83-89.
10. Adebayo, A.W., B.S. Ogunsina and O.S. Gbadamosi, 2015. Physico-chemical properties of kariya (Hildergadia barteri) seed oils. Nutr. Food Sci., 45: 625-633.
11. Ogunsina, B.S., T.N. Indira, A.S. Bhatnagar, C. Radha, S. Debnath and A.G. Krishna, 2014. Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. J. Food Sci. Technol., 51: 503-510.
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12. Ogunsina, B.S., S.J. Ojolo, O.S. Ohunakin, O.A. Oyedeji and K.A. Matanmi, 2014. Pyrolytic conversion of spent palm fruit bunches into bio-fuels. J. Raw Mater. Res., 8: 50-60.
13. Ogunsina, B.S., G.A. Olatunde and O. Adeleye, 2014. Effect of pre-treatments on mechanical oil expression from Dika Kernels. Nigerian Food J., 32: 1-9.
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14. Ogunsina, B.S., 2014. Some engineering properties of drumstick (Moringa oleifera) seeds. J. Agric. Eng. Technol., 22: 52-65.
15. Ogunsina, B.S. and A.I. Bamgboye, 2014. Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts. J. Saudi Soc. Agric. Sci., 13: 29-34.
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16. Morakinyo, T.A., B.S. Ogunsina and A.A. Adebayo, 2014. Adaptation of impact hammer mill for crushing cocoa pods husk as a livestock feed constituent. J. Agric. Eng. Technol., 22: 1-11.
17. Chinma, C.E., K.B. Gbadamosi, B.S. Ogunsina, O.O. Oloyede and S.O. Salami, 2014. Effect of addition of germinated moringa seed flour on the quality attributes of wheat‐based cake. J. Food Process. Preservation, 38: 1737-1742.
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18. Ogunsina, B.S., 2013. Crackability and chemical composition of pre-treated cashew nuts using a hand-operated knife cutter. Agric. Eng. Int.: CIGR J., 15: 275-283.
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19. Ogunsina, B.S. and A.I. Bamgboye, 2013. Fracture resistance of cashew nuts as influenced by pre-shelling treatment. Int. J. Food Prop., 16: 1452-1459.
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20. Ogunsina, B.S. and A.I. Bamgboye, 2013. Development of predictive equations for optimizing the whole kernel out-turn of pre-treated cashew nuts using response surface methodology. J. Agric. Eng. Technol., 21: 52-65.
21. Adebayo, W.A., B.S. Ogunsina and S.O. Gbadamosi, 2013. Some physico-chemical and functional properties of kariya (Hildegardia baterii) kernel flours. Ife J. Sci., 15: 477-488.
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22. Owolarafe, O.K., S.O. Obayopo and B.S. Ogunsina, 2012. Development and performance evaluation of a motorized Okra slicing machine. J. Agric. Eng. Technol., 20: 10-18.
23. Ohunakin, S.O., S.J. Ojolo, S.B. Ogunsina and R.R. Dinrifo, 2012. Analysis of cost estimation and wind energy evaluation using Wind Energy Conversion Systems (WECS) for electricity generation in six selected high altitude locations in Nigeria. Energy Policy, 48: 594-600.
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24. Ogunsina, B.S., I.O. Olaoye, A.O. Adegbenjo and O.D. Babawale, 2012. Some nutritional and engineering properties of kariya (Hildergadia barteri) seeds. Ife J. Sci., 20: 68-74.
25. Ogunsina, B.S., A. Bhatnagar, T. Indira and C. Radha, 2012. The proximate composition of African Bush mango kernels (Irvingia gabonensis) and characteristics of its oil. Ife J. Sci., 14: 177-183.
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26. Ogunsina, B.S. and A.I. Bamgboye, 2012. Effect of moisture content, nut size and hot-oil roasting time on the whole kernel Out-Turn of cashew nuts (Anacardium occidentale) during shelling. Nig. Food J., 30: 57-65.
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27. Singh, G.R.S., B.S. Ogunsina and C. Radha, 2011. Protein extractability from defatted Moringa oleifera Lam. seeds flour. Ife J. Sci., 13: 121-127.
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28. Ojolo, S.J., B.S. Ogunsina, A.O. Adelaja and M. Ogbonnaya, 2011. Study of an effective technique for the production of biodiesel from Jatropha oil. J. Emerging Trends Eng. Appl. Sci., 2: 79-86.
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29. Ogunsina, B.S., C. Radha and D. Indrani, 2011. Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour. Int. J. Food Sci. Nutr., 62: 185-194.
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30. Koya, O.A., B.S. Ogunsina and O.O. Opeyemi, 2011. Deformation and dehulling of sponge gourd (Luffa aegyptiaca) seeds. Int. J. Food Prop., 14: 432-440.
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31. Ogunsina, B.S., C. Radha and R.S.G. Singh, 2010. Physicochemical and functional properties of full‐fat and defatted Moringa oleifera kernel flour. Int. J. Food Sci. Technol., 45: 2433-2439.
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32. Ogunsina, B.S., A.O. Adegbenjo and O.O. Opeyemi, 2010. Compositional, mass-volume-area related and mechanical properties of sponge gourd (Luffa aegyptiaca) seeds. Int. J. Food Prop., 13: 864-876.
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33. Ogunsina, B.S. and C. Radha, 2010. Comparative study of the functional and physico- chemical properties of debittered Moringa seeds and soybeans flours. Ife J. Technol., 19: 85-92.
34. Ogunsina, B.S. and E.B. Lucas, 2009. The development of a manually operated cashew juice extractor. Trop. Agric., 86: 72-82.
35. Sanni, L.A., B.S. Ogunsina and C. Oladigbo, 2008. Development of a rotary pulverizer for cassava cake in gari production. J. Food Process Eng., 31: 783-797.
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36. Ojolo, S.J., A.I. Bamgboye, B.S. Ogunsina and S.A. Oke, 2008. Analytical approach for predicting biogas generation in a municipal solid waste anaerobic digester. J. Environ. Health Sci. Eng., 5: 179-186.
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37. Ogusina, B.S., O.A. Koya and O.O. Adeosun, 2008. A table mounted device for cracking dika nut (Irvingia gabonensis). Agric. Eng. Int.: CIGR J., 10: 1-8.
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38. Ogunsina, B.S., O.K. Owolarafe and G.A. Olatunde, 2008. Oil point pressure of cashew kernels (Anacardium occidentale). Int. Agrophys., 22: 53-59.
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39. Ogunsina, B.S., O.A. Koya and O.O. Adeosun, 2008. Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading. Int. Agrophys., 22: 249-253.
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40. Ogunsina, B.S., 2008. Adaptation of robotic milking of dairy cows in Nigeria: Constraints and prospects. Ife J. Agric., 23: 147-163.
41. Owolarafe, O.K., O.A. Muritala and B.S. Ogunsina, 2007. Development of an okra slicing device. J. Food Sci. Technol., 44: 426-429.
42. Owolarafe, O.K., B.S. Ogunsina, A.S. Gbadamosi and O.O. Fabunmi, 2007. Application of coefficient of friction to the separation of cocoa husk-beans mixture. J. Food Process Eng., 30: 584-592.
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43. Ojolo, S.J. and B.S. Ogunsina, 2007. Development of a cashew nut cracking device. Agric. Eng., 9: 1-10.
44. Ogunsina, B.S. and A.I. Bamgboye, 2007. Effects of pre-shelling treatment on the physical properties of cashew nut (Anacardium occidentale). Int. Agrophys., 21: 385-389.
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