1. Ezekiel, A., O. Abiodun and O. Oluwatosin, 2021. Characterization of bioactive compounds and nutritional qualities of Ipomoea batatas and Solanum tuberosum: food and rural livelihoods. Asian J. Plant Sci., 20: 488-495.
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2. Adewole, E., A. Ojo, O. Oludoro, O.T. Ogunmodede and O.I. Awonyemi, 2021. Risk assessment of organochlorine pesticide residue in Phaseolus vulgaris purchased in Igbara-Oke, Ondo state, Nigeria. Pak. J. Bio. Sci., 24: 357-365.
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3. Adewole, E., A. Ojo, O. Oludoro and I. Osasona, 2021. Fatty acid profiles of phaseolus species. Food Res., 5: 131-135.
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4. Ezekiel, A., O. Abiodun and O. Tosin, 2020. Nutritional variation in selected yam species: implication on functional food goals. Asian J. Plant Sci., 20: 1-8.
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5. Adewole, E., A. Ojo, T. Oludoro and L.A. Enye, 2020. Toxicological characterization of pesticide residue in Phaseolus vulgaris. Pak. J. Bio. Sci., 23: 1601-1606.
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6. Ezekiel, A., S. Zubai, O. Abiodun, O. Amos and J. Iqbal, 2018. GC-MS analysis and antidiabetic potentials of bridelia micrantha crude extracts. Integr. Mol. Med., Vol. 5. 10.15761/imm.1000337.
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7. Adewole, E., A. Ojo, O.T. Ogunmodede, D.F. Adewumi, A.O. Omoaghe and I. Jamshed, 2018. Characterization and evaluation of Vernonia amygdalina extracts for its antidiabetic potentials. Int. J. Sci., 4: 31-38.
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8. Adewole, E., 2017. Characterization and aldose reductase inhibitory effect of Carica papaya extract. Pharm. Anal. Acta, Vol. 9. 10.4172/2153-2435.1000576.
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9. Onasanya, A., A.A. Ojo, A.O. Ayeleso, O.B. Adewale, A.E. Oluwaleye and E. Adewole, 2015. Antioxidant potentials and fatty acid composition of Colocasia esculenta var. antiquorum. Int. J. Applied Res. Technol., 4: 3-7.
10. Ogunmodede, O.T., E. Adewole and A.A. Ojo, 2015. Quantitative changes in soil properties and plant uptake of metals on municipal solid waste dumpsite in Nigeria. Int. Lett. Chem., Phys. Astron., 52: 152-162.
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11. Ogunmodede, O.T., E. Adewole and A.A. Ojo, 2015. Quantitative changes in soil properties and plant uptake of metals on municipal solid waste dumpsite in Nigeria. Int. Lett. Chem. Phys. Astron., 52: 152-162.
12. Ogunmodede, O.T., A.A. Ojo, E. Adewole and O.L. Adebayo, 2015. Adsorptive removal of anionic dye from aqueous solutions by mixture of Kaolin and Bentonite clay: Characteristics, isotherm, kinetic and thermodynamic studies. Iranica J. Energy Environ., 6: 147-153.
13. Adewole, E., A. Ojo, O.T. Orisakeye, D.F. Adewumi and O.A. Peters, 2015. Antibacterial activities and characterization of the extract of Pleurothecium recurvatum. Nat. Prod. Chem. Res., 3: 166-169.
14. Adewole, E., A. Ojo, O.T. Ogunmodede and D.F. Adewumi, 2015. Antioxidant activities and nutritional compositions of Vernonia amygdalina. Int. J. Basic Applied Sci., 4: 9-16.
15. Adewole, E. and J.Y. Talabi, 2015. Estimation of percentage of ascorbic acid contents in selected trophical fruits. Ann. Biol. Sci., 3: 5-7.
16. Adewole, E., T.O. Oke, O.A. Peters and O.T. Ogunmodede, 2014. Synthesis of 8-Methoxyquinoline and 5-Nitro-8-methoxyquinoline and their biological activities. Int. J. Applied Res. Technol., 3: 40-47.
17. Adewole, E., 2014. Proximate and phytochemical constituents of Ocimum gratissimum. J. Phys. Chem. Sci., 1: 1-3.
18. Adewole, E., 2014. Isolation of Neurospora crassa from cocoa farm soil, antibacterial and identification of bioactive compounds using GC-MS. J. Adv. Med. Life Sci., 1: 1-4.
19. Ogunmodede, O.T., O.O. Ajayi, I.A. Amoo and E. Adewole, 2013. Characterization of dumpsite soil: Case study of ado-Ekiti and Ijero Ekiti Nigeria. IOSR J. Environ. Sci. Toxicol. Food Technol., 3: 43-50.
20. Dewole, E.A., D.F. Dewumi, J.Y. Alabi and A. Adegoke, 2013. Proximate and phytochemical of cola nitida and cola acuminata. Pak. J. Biol. Sci., 16: 1593-1596.
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21. Adewole, E., B.O. Ajiboye, O.O. Idris, O.A. Ojo, A. Onikan, O.T. Ogunmodede and D.F. Adewumi, 2013. Phytochemical, antimicrobial and Gc-Ms of African nutmeg (Monodora Myristica). Int. J. Pharm. Sci. Invention, 2: 25-32.
22. Adewole, E., B. Ajiboye, B. Ojo, O.T. Ogunmodede and O. Oso, 2013. Characterization of cocoa (Theobroma cacao) pod. Int. J. Sci. Eng. Res., 4: 2-5.
23. Ogunmodede, O.T., E. Adewole, O.A. Adeniran, O.B. Adewale and F. Adewumi, 2012. Contents of nitrosamine and its precursors in some roasted Nigerian food grains, tubers and animals and their potential ingestion in the diet. Arch. Applied Sci. Res., 4: 285-291.
24. Adewole, E., O.T. Ogunmodede and B.O. Ajiboye, 2012. Pasting characteristics of plantain and banana. Pelagia Res. Library Der Chem. Sin., 3: 313-317.
25. Adewole, E., F.O. Adewumi, B.O. Ajiboye and O.T. Ogunmodede, 2012. Humic acid content and physic-chemical properties of cocoa (Theobroma cacao) farm soil in Eri-Pose, Nigeria. Int. Organ. Sci. Res. J. Applied Chem., 2: 23-28.
26. Adewole, E., O.T. Ogunmodede, O.A. Adeniran, J. Talabi and L. Lajide, 2011. Rheological properties and fatty acid of seedless bread fruit (Artocarpus altilis). Arch. Applied Sci. Res., 3: 80-86.
27. Adewole, E., O.T. Ogunmodede, O.A. Adeniran and L. Lajide, 2011. Rheological properties of wild yam (Discorea villosa) and Aerial yam (Discorea bulbifera). Der Pharma Chem., 3: 324-328.
28. Adewole, E., O.T. Ogunmodede, J. Talabi, O.O. Ajayi, A.O. Oso and L. Lajide, 2011. Physico-chemical properties of cocoa (Theobroma cacao L.) farm soil in Ikota, Ifedore, Nigeria. J. Chem. Pharm. Res., 3: 544-552.