Dr. Ogunlalu Oluwafemi Uzoma
ResearcherThe University of Reading, UK
Highest Degree
M.S. in Food Technology from The University of Reading, UK
Share this Profile
The University of Reading, UK
Area of Interest:
Chemistry
100%
Industrial Chemistry
62%
Organic Chemistry
90%
Applied Chemistry
75%
Food Chemistry
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Ogunlalu, O.U., O. Ademola, O.O. Oluwasina and A.F. Aiyesanmi, 2017. Impact of grinding machine on trace metal levels in soup condiments. Int. J. Food Eng. Technol., 3: 61-64.
- Aderibigbe, A.D., O.U. Ogunlalu, O.O. Oluwasina and I.A. Amoo, 2017. Adsorption studies of Pb2+ from aqueous solutions using unmodified and citric-acid modified plantain (Musa paradisiacal) peels. IOSR J. Applied Chem., 10: 30-39.
- Aderibigbe, A., O. Ogunlalu, O. Wahab, O. Oluwasina and I. Amoo, 2017. Adsorption studies of Cu2+ from aqueous solutions using unmodified and citric acid-modified plantain (Musa paradisiacal) peels. Am. Scient. Res. J. Eng. Technol. Sci., 32: 64-78.
Direct Link |