Prof. Dr. Akinyele Bamidele Juliet
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Prof. Dr. Akinyele Bamidele Juliet

Professor
Federal University of Technology, Nigeria

Highest Degree
Ph.D. in Microbiology from Federal University of Technology Akure, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Preservation
90%
Biotechnology
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ogidi, O.C., V.O. Oyetayo and B.J. Akinyele, 2016. Molecular identity and cytotoxicity of macrofungus Lenzites quericina extracts against cancer cell lines. Bio Technol. Int. J. Microbiol., 60: 115-120.
  2. Ogidi, O.C., V.O. Oyetayo and B.J. Akinyele, 2016. Microbial quality and antibiotic sensitivity pattern of isolated microorganisms from street foods sold in Akure Metropolis, Nigeria. Jordan J. Biol. Sci., 9: 227-234.
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  3. Ogidi, O.C., M.D. Nunes, V.O. Oyetayo, B.J. Akinyele and M.C.M. Kasuya, 2016. Mycelial growth, biomass production and iron uptake by mushrooms of Pleurotus species cultivated on Urochloa decumbens (Stapf) R. D. Webster. J. Food Res., 5: 13-19.
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  4. Ekundayo, F.O., B.B. Ayodele and B.J. Akinyele, 2016. Biosafety assessment of Pleurotus ostreatus and P. pulmonarius cultivated on soils contaminated with bonnylight crude oil. Int. Res. J. Biol. Sci., 3: 18-23.
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  5. Ogidi, O.C., V.O. Oyetayo and B.J. Akinyele, 2015. In vitro evaluation of antimicrobial efficacy of extracts obtained from raw and fermented wild macrofungus, Lenzites quercina. Int. J. Microbiol. 10.1155/2015/106308.
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  6. Ekundayo, E.A., K. Adebisi, B.E. Boboye, B.J. Akinyele and F.C. Adetuyi, 2015. Optimizing culture conditions for the antagonistic activities of Trichoderma viride against Sclerotium rolfii causative agent of southern blight disease of toamato. Malaysian J. Microbiol., 11: 240-245.
  7. Arotupin, D.J., O.O. Olaniyi and B.J. Akinyele, 2015. Screening of bacteria strains of agricultural waste origin for beta-mannanase production and optimisation of process parameters. Br. Microbiol. Res. J., 4: 1154-1167.
  8. Arotupin, D.J., B.J. Akinyele and O.O. Olaniyi, 2015. Influence of UV mutagenesis on β-mannanase production potential of Aspergillus glaucaus and Rhizopus japonicas. Br. Microbiol. Res. J., 5: 466-473.
  9. Akinyele, J.B., O.O. Olaniyi and C.O. Adetunji, 2013. Screening and optimization of nutritional conditions for mannanase production by Penicillium italicum LAD-A5 in solid state cultivation. E3 J. Biotechnol. Pharm. Res., 4: 35-41.
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  10. Akinyele, J.B., A.O. Fabunmi and O.O. Olaniyi, 2013. Effect of variations in growth parameters on cellulase activity of Trichoderma viride NSPR006 cultured on different wood-dusts. Malaysian J. Microbiol., 9: 193-200.
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  11. Akinyele, B.J., B.O. Oladejo, E.O. Bankefa and S.A. Ayanyemi, 2013. Microbiological analysis and antimicrobial sensitivity pattern of microorganisms isolated from vegetables sold in Akure, Nigeria. Int. J. Curr. Microbiol. Appl. Sci., 2: 306-313.
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  12. Akinyele, B.J. and O.S. Oloruntoba, 2013. Comparative studies on Citrulus vulgaris, Colcoynthis citrullus and Cucumeropsis mannii for Ogiri production. Br. Microbiol. Res. J., 3: 1-18.
  13. Akinyele, B.J. and O.O. Olaniyi, 2013. Investigation of the cellulases production by Aspergillus niger NSPR002 in different cultivation conditions. Innov. Romanian Food Biotechnol., 13: 71-79.
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  14. Jeff-Agboola, Y.A., B.J. Akinyele, A.K. Onifade and I.B. Osho, 2012. Survey mycobiota of poultry feeds retailed in Ogun State, Nigeria. Int. J. Applied Res. Technol., 6: 178-185.
  15. Jeff-Agboola, Y.A., A.K. Onifade, B.J. Akinyele and I.B. Osho, 2012. In vitro antifungal activities of essential oil from Nigerian medicinal plants against toxigenic Aspergillus flavus. J. Med. Plants Res., 6: 4048-4056.
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  16. Gabriel-Ajobiewe, R.A.O., B.J. Akinyele and E.B. Mirilla, 2012. Basal media formulation using Canavalia ensiformis as carbon and nitrogen source for the growth of some fungi species. J. Microbiol. Biotechnol. Food Sci., 1: 1136-1151.
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  17. Akinyele, J.B., S. Fakoya and C.F. Adetuyi, 2012. Anti-growth factors associated with Pleurotus ostreatus in a submerged liquid fermentation. Malaysian J. Microbiol., 8: 135-140.
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  18. Akinyele, B.J., O.C. Akinkunmi and K.D. Adedayo, 2012. Effect of electromagnetic field wave on spoilage fungi of some selected edible fruits South-Western, Nigeria. J. Microbiol. Biotechnol. Food Sci., 2: 701-712.
  19. Akinyele, B.J., O.B. Adaramola and S. Fakoya, 2012. Effect of some mutagenic agents on the vegetative growth of Pleurotus ostreatus (Jacq. ex. Fr.). FUTA J. Res. Sci., 2012: 62-66.
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  20. Akinyele, B.J. and S. Fakoya, 2012. Toxicological assessment of mushroom and soyabean composed diets on albino rats. J. Res. Sci. Manage., 8: 14-22.
  21. Akinyele, B.J. and O.C. Akinkunmi, 2012. Fungi associated with the spoilage of berry and their reaction to electromagnetic field. J. Yeasts Res., 3: 49-57.
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  22. Akinyele, B.J. and J.O. Obameso, 2012. Effect of Garnoderma resinaceum extracts on the haematological and histological properties of swiss albino rats infected with Bacillus cereus and Escherichia coli. Niger. J. Mycol., 4: 39-44.
  23. Obameso, J.O., B.J. Akinyele, M.K. Oladunmoye and I.B. Osho, 2011. Immunomodulatory and toxicological properties of some selected Ganoderma mushrooms species. Afr. J. Microbiol. Res., 5: 4622-4626.
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  24. Jeff-Agboola, Y.A., A.K. Onifade, B.J. Akinyele and I.B. Osho, 2011. Stability of aflatoxin to boiling process in egg collected from birds fed with toxigenic Aspergillus flavus. Ann. Sci. Biotechnol., 2: 6-13.
  25. Akinyele, B.J., O.O. Olaniyi and D.J. Arotupin, 2011. Bioconversion of selected agricultural wastes and associated enzymes by Volvariella volvacea: An edible mushroom. Res. J. Microbiol., 6: 63-70.
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  26. Akinyele, B.J., J.O. Obameso and M.K. Oladunmoye, 2011. Phytochemical screening and antimicrobial potentials of three indigenous wild Garnoderma mushrooms from Ondo State, Nigeria. Niger. J. Microbiol., 25: 2358-2368.
  27. Akinyele, B.J., 2011. Optimization of cellulase production by Aspergillus flavus NSPR017 cultured on pre-treated agrowastes. Niger. J. Microbiol., 25: 2369-2379.
  28. Olaniyi, O.O., B.J. Akinyele and D.J. Arotupin, 2010. Purification and characterization of beta amylase from Volvariella volvacea. Niger. J. Microbiol., 24: 1976-1982.
  29. Akinyele, B.J., D.J. Arotupin and Y.D. Fagbohungbe, 2010. Production and purification of β-amylase from the mushroom Pleurotus ostreatus. Trop. Agric., 15: 22-29.
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  30. Akinyele, B.J., 2010. Biotransformation of cassava wastes by fungal fermentation. Applied Trop. Agric., 15: 90-96.
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  31. Akinyele, B.J., 2010. In vitro assessment of the antibacterial potentials of the crude extracts of four Nigerian mushrooms. J. Sustain. Technol., 1: 122-127.
  32. Onifade, A.K., B.J. Akinyele and Y.A. Jeff-Agboola, 2009. Growth performance of some moulds on commercially available and formulated media. Niger. J. Mycol., 2: 81-89.
  33. Fakoya, S.O. and B.J. Akinyele, 2008. Biological efficiency, nutritional composition and calorific value of Pleurotus ostreatus cultivated on sawdust from five different tropical trees. Niger. J. Mycol., 1: 77-85.
  34. Akinyele, B.J. and T.V. Familoni, 2008. Insecticidal properties of Garnoderma concentric extracts against Callosobruchus maculates and Drosophila melanogaster. Int. J. Sci. Technol. Sci., 5: 96-101.
  35. Akinyele, B.J. and B.K. Bello, 2008. The influence of salting and blanching on the proximate and antinutritional components of fermented Termitomyces robustus (fries). Niger. J. Mycol., 1: 94-101.
  36. Bello, B.K. and B.J. Akinyele, 2007. Effect of fermentation on the microbiology and mineral composition of an edible mushroom Termitomyces robustus (Fries). Int. J. Biol. Chem., 1: 237-243.
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  37. Babatola, J.O., B.J. Akinyele and M.O. Ogedengbe, 2007. Preparation and testing of water treatment tablets. FUTA J. Eng. Eng. Technol., 5: 97-102.
  38. Akinyele, B.J. and O. Agbro, 2007. Increasing the nutritional value of plantain wastes by the activities of fungi using the solid state fermentation technique. Res. J. Microbiol., 2: 117-124.
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  39. Akinyele, B.J. and F.C. Adetuyi, 2007. Antibacterial activity of the extracts of African nightshade Solanum nigrum. Int. J. Food Agric. Res., 4: 9-14.
  40. Akinyele, B.J., 2006. Phytochemical and antibacterial properties of two local Nigerian mushroom extracts. Niger Delta Biol., 5: 103-110.
  41. Akinyele, B.J., 2006. Effect of some vitamins and minerals on the vegetative growth of Volvariella volvacea. Niger Delta Biol., 5: 54-60.
  42. Akinyele, B.J. and F.C. Adetuyi, 2005. Effect of agrowastes, pH and temperature variation on the growth of Volvariella volvacea. Afr. J. Biotechnol., 4: 1390-1395.
  43. Akinyele, B.J. and F.A. Akinyosoye, 2005. Effect of Volvariella volvacea on the chemical composition of agrowastes. Afr. J. Biotechnol., 4: 979-983.
  44. Akinyele, B.J., 2004. Effect of some preservative methods on the microbiology and quality characteristics of Soborodo-An indigenous beverage. Bull. Sci. Assoc. Niger., 25: 197-203.
  45. Akinyele, B.J. and F.A. Akinyosoye, 2003. Effect of different kilning on alcohol production of some grains. Res. Commun. Food Sci., 1: 3-6.
  46. Akinyele, B.J. and F.A. Akinyosoye, 2003. Determination of growth factors of two edible Nigerian mushrooms. Plant Sci. Res., 1: 10-20.
  47. Akinyosoye, F.A. and B.J. Akinyele, 2001. Microoganisms associated with soborodo-A Nigerian beverage. J. Trop. For. Res., 17: 152-159.
  48. Akinyele, B.J., M.O. Fawole and F.A. Akinyosoye, 2000. Microoganisms associated with some locally processed milk products. J. Technosci., 4: 28-30.
  49. Adetuyi, F.C., B.J. Akinyele, F.A. Akinyosoye and O.O. Iyanda, 2000. Microbial and changes in naturally fermenting mango and pineapple juices. Niger. J. Microbiol., 14: 101-106.
  50. Akinyele, B.J., M.O. Fawole and F.A. Akinyosoye, 1999. Microorganisms associated with fresh cow milk, wara and nono; two local milk products hawked by Fulani women in Ilorin, Kwara state, Nigeria. Niger. Food J., 17: 11-17.
  51. Akinyele, B.J., M.O. Fawole and F.A. Akinyosoye, 1999. Chemical changes and nutritive values of two processed milk products in Nigeria. Afr. J. Sci., 3: 103-110.