1. Kolapo, A., T. Popoola and F. Oluwafemi, 2020. Assessment of preservative ability of aqueous and ethanolic extracts of onion (Allium cepa L.) on soybean daddawa- a condiment. Turkish J.Agri. Food Sci. Tech., 8: 651-656.
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2. Bhattacharya, S., 2020. Seeds as Herbal Drugs. In: Nuts and Seeds in Health and Disease Prevention, Preedy V.R. and R.R. Watson, (Edn. 2nd)., Elsevier Amsterdam, Netherlands, ISBN-13: 978-0-12-818553-7, pp: 471-483.
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3. Oluwafemi, F., P. Ojo, A.L. Kolapo and S.O. Oluwalana, 2019. Effects of nigella sativa linn. oil on gut bacteria and liver function status of albino wistar rats. Asian Food Sci. J., 13: 1-7.
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4. Kolapo, A.L., and T.O.S. Popoola, 2019. Preservative efficacy of aqueous and ethanolicextracts of leek (Allium ampeloprasum L.) on soybean daddawa- a condiment. Int. J. Res. Sci. Innov. 4: 116-123.
5. Kolapo A.L., T.O.S. Popoola, O.R. Afolabi, O.O. Atanda and F. Oluwafemi, 2019. Evaluation of spontaneously fermenting soybean daddawamicrobiota’s potentials for starter culture application. Int. J. Res. Innov. Applied Sci., 4: 41-48.
6. Flora, T., 2019. Oluwafemi., et al.“assessment of saxitoxin in water and shellfishes within lagos lagoon, South Western Nigeria. EC Microbiology, 15: 01-12.
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7. Oluwafemi, F., B.F. Oluwabamiwo, O.O. Oluwatosin, O.R. Akinrinade and A.L. Kolapo, 2018. Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun state Nigeria. Turk. J. Agriculture-Food Sci. Technol., 6: 642-651.
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8. Flora, O., O.E. Oluyemisi, K.S. Olateju, O.A. Mobolaji and K.L. Adelodun, 2018. Extent of microbial contamination of refined and unrefined vegetable oils sold in South-West Nigeria. Turk. J. Agriculture-Food Sci. Technol., 6: 396-400.
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9. Olateru, C.T., A.L. Kolapo, B.M. Popoola, S.T. Ogunbanwo, T.A. Idowu and K.A. Oguntade, 2017. Occurrence and antibiotics resistance profile of bacteria isolated from bottled fruit wines sold in Ibadan, South-West, Nigeria. Sci. Eng. Perspect., 12: 17-23.
10. Oluwafemi, F., S. Akpoguma, T. Oladiran and A. Kolapo, 2015. Microbiological quality of household refrigerators in three cities South-West Nigeria. J. Microbial Biochem. Technol., 7: 206-209.
11. Oluwafemi, F., A.O. Badmos and A.L. Kolapo, 2015. Mycoflora and aflatoxin levels of left-over harvest in some farms, South West of Nigeria. Turk. J. Agriculture-Food Sci. Technol., 3: 644-667.
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12. Oluwafemi, F., A.O. Badmos, S.O. Kareem, O. Ademuyiwa and A.L. Kolapo, 2014. Survey of aflatoxin M₁ in cows' milk from free-grazing cows in Abeokuta, Nigeria. Mycotoxin Res., 30: 207-211.
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13. Oluwafemi, F., A. Badmos, A. Kolapo, S. Kareem and O. Ademuyiwa, 2014. Comparative efficacies of imarsil and activated charcoal in reducing aflatoxin M1 in cows' milk. Global J. Sci. Front. Res., 14: 1-10.
14. Oluwafemi, F., T. Odebiyi and A. Kolapo, 2012. Occupational aflatoxin exposure among feed mill workers in Nigeria. World Mycotoxin J., 5: 385-389.
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15. Kolapo, A.L., G.R. Oladimeji, A.I. Ifejika, E.O. Osakine, I.R. Eyitayo and O.A. Oyelakin, 2012. Aflatoxin, nutritive value and microbiological status of stored cakes of some selected Nigerian oil seeds. Glob. J. Sci. Front. Res. Agric. Biol., 12: 13-22.
16. Kolapo, A.L. and A.O. Olubamiwa, 2012. Effect of different concentrations of coconut milk on the chemical and sensory properties of soy-coconut milk based yoghurt. Food Public Health, 2: 85-91.
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17. Adejumo, O.E., A.L. Kolapo and A.O. Folarin, 2012. Moringa oleifera Lam. (Moringaceae) grown in Nigeria: In vitro antisickling activity on deoxygenated erythrocyte cells. J. Pharm. BioAllied Sci., 4: 118-122.
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18. Adejumo, O., C. Chukwujekw, A. Kolapo and A. Olubamiwa, 2012. Chemical analysis and investigative study on water disinfecting properties of Moringa oleifera (Moringaceae) leaf. Pharmacologia, 3: 530-534.
19. Kolapo, A.L., 2011. Soybean: Africa's Potential Cinderella Food Crop. In: Soybean-Biochemistry, Chemistry and Physiology, Ng, T.B. (Ed.)., InTech, Austria, pp: 137-150.
20. Kolapo, A.L. and G.R. Oladimeji, 2011. Microbiology of some selected Nigerian oils stored under different conditions. Int. J. Food Sci. Nutr. Eng., 1: 5-7.
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21. Adejumo, O.E., M.D. Ayoola, A.L. Kolapo, V.O. Orimoyegun and P.O. Olatunji, 2011. Antisickling activities of extracts of leaf, seed and seed pod of Garcinia kola Heckel. Afr. J. Pharm. Pharmacol., 5: 48-52.
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22. Adejumo, O.E., I.O.A.A. Kolapo and M.D. Ayoola, 2011. Phytochemical and antisickling activities of Entandrophragma utile, Chenopodium ambrosioides and Petiveria alliacea. J. Med. Plants Res., 5: 1531-1535.
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23. Adejumo, O.E., A.L. Kolapo, O.P. Roleola and L.S. Kasim, 2010. In vitro antisickling activities and phytochemical evaluation of Plumbago zeylanica and Uvaria chamae. Afr. J. Biotechnol., 9: 9032-9036.
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24. Oladimeji, G.R., A.O. Fawole, Y.A. Ekanola, T.A. Lasisi and A.L. Kolapo, 2009. Antibacterial activity and phytochemical composition of Bucholzia coriacea seed. Polytech. J. Sci. Technol., 5: 1-6.
25. Ogundiya, M.O., A.L. Kolapo, M.B. Okunade and J.A. Adejumobi, 2009. Anti-oral pathogen activity and phytochemical composition of Bridelia ferruginea. Green Farm., 2: 554-556.
26. Kolapo, A.L., M.B. Okunade, J.A. Adejumobi and M.O. Ogundiya, 2009. Phytochemical composition and antimicrobial activity of Prosopis africana against some selected oral pathogens. World J. Agric. Sci., 5: 90-93.
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27. Kolapo, A.L. and M.O. Sanni, 2009. A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca. Food Nutr. Bull., 30: 92-94.
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28. Adejumo, O.E., O.M. George-Taylor, A.L. Kolapo, A.O. Olubamiwa, R. Fayokun and O.A. Alawode, 2009. Determination of fluoride concentration in various brands of toothpaste marketed in Nigeria using ion selective electrode method. Adv. Med. Dental Sci., 3: 46-50.
29. Olubamiwa, A.O. and A.L. Kolapo, 2008. Production of yoghurts from cow and soy composite milk using starter cultures from different sources. J. Applied Biosci., 6: 158-163.
30. Olubamiwa, A.O. and A.L. Kolapo, 2008. Evaluation of nutritional composition and acceptability of soy-coconut milk-based yoghurt fermented with different starter culture. Foods, 2: 65-69.
31. Oladimeji, G.R. and A.L. Kolapo, 2008. Evaluation of proximate changes and microbiology of stored defatted residues of some selected Nigerian oil seeds. Afr. J. Agric. Res., 3: 126-129.
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32. Ogundiya, M.O., A.L. Kolapo, M.B. Okunade and J.A. Adejumobi, 2008. Evaluation of phytochemical composition and antimicrobial activity of Terminalia glaucescens against some oral pathogens. Adv. Natural Applied Sci., 2: 89-94.
33. Kolapo, A.L., M.B. Okunade, J.A. Adejumobi and M.O. Ogundiya, 2008. In vitro antimicrobial activity and phytochemical composition of Dichrostachys cinerea. Med. Aromat. Plant Sci. Biotechnol., 2: 131-133.
34. Kolapo, A.L. and G. Oladimeji, 2008. Production and quality evaluation of soy-corn milk. J. Applied Biosci., 1: 40-45.
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35. Jimoh, K.O. and A.L. Kolapo, 2008. Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs. Res. J. Microbiol., 3: 169-174.
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36. Adejumobi, J.A., M.O. Ogundiya, A.L. Kolapo and M.B. Okunade, 2008. Phytochemical composition and in vitro antimicrobial activity of Anogeissus leiocarpus on some common oral pathogens. J. Med. Plants Res., 2: 193-196.
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37. Adejumo, O.E., A.O. Olubamiwa, B.A. Ogundeji and A.L. Kolapo, 2008. Assessment of in vitro and in vivo antimicrobial activities of selected Nigerian tootpastes and mouth washes on some oral pathogens. Adv. Med. Dent. Sci., 2: 61-65.
38. Popoola, T.O.S., A.L. Kolapo and O.R. Afolabi, 2007. Biochemical deterioration of soybean daddawa-A condiment. J. Food Agric. Environ., 5: 67-70.
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39. Popoola, T.O., A. Kolapo and O. Afolabi, 2007. Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment. Acta Scient. Pol. Technol. Aliment., 6: 51-59.
40. Olubamiwa, A.O., A.L. Kolapo and B.B. Odetoyinbo, 2007. Effect of different starter cultures on the chemical composition and acceptability of soy-yoghurt. Int. J. Food Agric. Res., 4: 1-8.
41. Okunade, M.B., J.A. Adejumobi, M.O. Ogundiya and A.L. Kolapo, 2007. Chemical, phytochemical compositions and antimicrobial activities of some local chewing sticks used in South Western Nigeria. J. Phytopharmacother. Nat. Prod., 1: 49-52.
42. Kolapo, L.A. and M.O. Sanni, 2007. Biochemical changes of soyiru (fermented soybean) during storage. Agric. Food Sci. J. Ghana, 6: 471-483.
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43. Kolapo, A.L., T.O.S. Popoola, M.O. Sanni and R.O. Afolabi, 2007. Preservation of soybean daddawa condiment with dichloromethane extract of ginger. Res. J. Microbiol., 2: 254-259.
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44. Kolapo, A.L., T.O.S. Popoola and M.O. Sanni, 2007. Evaluation of biochemical deterioration of locust bean daddawa and soybean daddawa-two Nigerian condiments. Am. J. Food Technol., 2: 440-445.
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45. Jimoh, K.O. and A.L. Kolapo, 2007. Effect of different stabilizers on acceptability and shelf stability of soy-yoghurt. Afr. J. Biotechnol., 6: 1000-1003.
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46. Ogundiya, M.O., M.B. Okunade and A.L. Kolapo, 2006. Antimicrobial activities of some Nigerian chewing sticks. Ethnobotan. Leaflets, 10: 265-271.
47. Kolapo, A.L. and M.O. Sanni, 2006. Microbiology of Soyiru Spoilage. Int. J. Food Agric. Res., 3: 188-196.
48. Kolapo, A.L. and M.O. Sanni, 2005. Processing and characteristics of soybean-fortified tapioca. J. Women Tech. Educ., 4: 59-66.