1. Olalere, O.A., H.N. Abdurahman and C.Y. Gan, 2019. Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves. Ind. Crop Prod., 131: 151-159.
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2. Olalere, O.A., N.H. Abdurahman, Z. Hassan and O.R. Alara, 2018. Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper. J. Anal. Sci. Technol., 10.1186/s40543-018-0157-x.
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3. Olalere, O.A., N.H. Abdurahman, R.M. Yunus, O.R. Alara and N.A. Kabbashi, 2018. Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper. Chem. Data Collect., 17: 339-344.
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4. Olalere, O.A., N.H. Abdurahman, R.M. Yunus, O.R. Alara and M.M. Ahmad, 2018. Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS. J. King Saud Univ. Sci., 10.1016/j.jksus.2018.05.018.
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5. Olalere, O.A., N.H. Abdurahman, R.M. Yunus, O.R. Alara and G. C-Yuen, 2018. Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process. Chem. Eng. Process. Process Intensification, 132: 160-168.
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6. Olalere, O.A., N.H. Abdurahman, R.M. Yunus and O.R. Alara, 2018. Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy. Data Brief, 19: 1627-1630.
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7. Olalere, O.A., H.N. Abdurahman,, R.B.M. Yunus, O.R. Alara, M.M. Ahmad, Y.H. Zaki and H.S.M. Abdlrhman, 2018. Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper. J. Taibah Univ. Sci., 12: 730-737.
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8. Alara, O.R., N.H. Abdurahman, S.K.A. Mudalip and O.A. Olalere, 2018. Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves. J. Food Meas. Charact., 12: 311-316.
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9. Alara, O.R., N.H. Abdurahman, H.K. Afolabi and O.A. Olalere, 2018. Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network. Beni-Suef Univ. J. Basic Appl. Sci., 7: 276-285.
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10. Alara, O.R., N.H. Abdurahman and O.A. Olalere, 2018. Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology. Food Bioprod. Process., 107: 36-48.
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11. AbdErahman, A., O.O. Abayomi, A.E. Ahmed, A.H. Nour, R.M. Yunus, G.M. Ibrahim and N.A. Kabbashi, 2018. Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits. J. Anal. Testing, 2: 352-355.
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12. Olalere, O.A., N.H. Abdurahman, R.M. Yunus and O.R. Alara, 2017. Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum). J. King Saud Univ., 10.1016/j.jksus.2017.09.010.
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13. Olalere, O.A., N.H. Abdurahman, O.R. Alara and O.A. Habeeb, 2017. Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum). J. Anal. Sci. Technol., 8: 1-8.
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14. Olalere, O.A., N.H. Abdurahman and O.R. Alara, 2017. Optimized microwave extraction and antioxidant activities of bioperine from black and white Piper nigrum. Chem. Eng. Res. Bull., 19: 139-144.
15. Olalere, O.A., N.H. Abdurahman and O.R. Alara, 2017. Extraction, radical scavenging activities and physicochemical fingerprints of black pepper (Piper nigrum) extract. J. Food Meas. Charact. 11: 2195-2201.
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16. Olalere, O.A., N.H. Abdurahman and O.R. Alara, 2017. Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum). Beni-Suef Univ. J. Basic Appl. Sci., 7: 626-631.
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17. Olalere, O. A., 2017. Comparative study of pulsed microwave and hydrodistillation extraction of piperine oil from black pepper. IIUM Eng. J., 18: 87-93.
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18. Alara, O.R., N.H. Abdurahman, S.K.A. Mudalip and O.A. Olalere, 2017. Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design. J. King Saud Univ. Sci., 10.1016/j.jksus.2017.08.001.
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19. Alara, O.R., N.H. Abdurahman, S.K.A. Mudalip and O.A. Olalere, 2017. Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia. J. King Saud Univ. Sci., 10.1016/j.jksus.2017.05.018.
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20. Alara, O.R., S.K.A. Mudalip and O.A. Olalere, 2016. Optimization of mangiferin extrated from Phaleria macrocarpa fruits using response surface methodology. J. Appl. Res. Med. Aromatic Plants., 5: 82-87.
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21. Alara, O.R., N.H. Abdurahman, A.S.K. Mudalip and O.A. Olalere, 2016. Effects of microwave-assisted extraction parameters on the recovery yield and total phenolic content of Vernonia amygdalina leaf extracts with different methods of drying, jundishapur. J. Nat. Pharm. Prod., 10.5812/jjnpp.57620.
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