1. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2018. Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis. 3 Biotech, Vol. 8. 10.1007/s13205-018-1435-4.
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2. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2018. Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels. 3 Biotech, Vol. 8. 10.1007/s13205-018-1452-3.
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3. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2017. Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and Schizophyllum commune as animal feed supplement. Int. Food Res. J., 24: 2632-2639.
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4. Jamal, P., K.S. Olorunnisola, I. Jaswir, I.D.R. Tijani and A.H. Ansari, 2017. Bioprocessing of seaweed into protein enriched feedstock: Orocess optimization and validation in reactor. Int. Food Res. J., 24: 382-386.
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5. Hammed, A.M., O. Saeed and O. Fitri, 2017. Structural characteristics of camel-bone gelatin by demineralization and extraction. Int. J. Food Prop., 20: 2559-2568.
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6. Saheed, O.K., P. Jamal, M.I.A. Karim, M.Z. Alam and S.A. Muyibi, 2016. Utilization of fruit peels as carbon source for white rot fungi biomass production under submerged state bioconversion. J. King Saud Univ. Sci., 28: 143-151.
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7. Mohamed, S.B., M.E.S. Mirghani, K.S. Olorunnisola and B A. Mohamed, 2016. Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils. Int. Food Res. J., 23: 2112-2116.
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8. Jamal, P., O.K. Saheed, M.I.A. Karim, M.Z. Alam and S.A. Muyibi, 2015. A fermentative approach to ameliorating solid waste challenges within food and hospitality industry. Int. Biodeterior. Biodegrad., 102: 182-190.
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9. Jamal, P., O.K. Saheed, I. Jaswir, I. Tijani and D. Ruqayyah, 2015. Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. J. Teknol., 77: 1-6.
10. Olorunnisola, S.K., H.T. Asiyanbi, A.M. Hammed and S. Simsek, 2014. Biological properties of lemongrass: An overview. Int. Food Res. J., 21: 455-462.
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11. Saheed, O.K., P. Jamal, M.I.A. Karim, Z. Alam and S.A. Muyibi, 2013. Cellulolytic fruits wastes: A potential support for enzyme assisted protein production. Pak. J. Biol. Sci., 13: 379-385.
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12. Hayyan, M., M.A. Hashim, A. Hayyan, M.A. Al-Saadi, I.M. AlNashef, M.E. Mirghani and O.K. Saheed, 2013. Are deep eutectic solvents benign or toxic? Chemosphere, 90: 2193-2195.
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13. Mohamad, S.A., P. Jamal and O.K. Saheed, 2012. Effective jam preparations from watermelon waste. Int. Food Res. J., 19: 1545-1549.
14. Jamal, P., O.K. Saheed and Z. Alam, 2012. Bio-valorization potential of banana peels (Musa sapientum): An overview. Asian J. Biotech., 4: 1-14.
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