1. Teniola, O., V. Folounsho, P. Ogunlusi, A. Aderounmu and A. Omemu, 2019. Antimicrobial activities of different soaps on selected human skin pathogens. J. Adv. Microbiol., 17: 1-10.
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2. Nmema, E.E., E.N. Anaele and O.D. Teniola, 2017. Landfill waste effluents increase the population and diversity of soil microorganisms: The case of Olusosun Landfill, Lagos, Nigeria. Microbiol. Res., J. Int., 20: 1-10.
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3. Ediagbonya, T.F., E. Nmema, P.C. Nwachukwu and O.D. Teniola, 2015. Identification and quantification of heavy metals, coliforms and anions in water bodies using enrichment factors. J. Environ. Anal. Chem, Vol. 2. 10.4172/2380-2391.1000146.
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4. Teniola, O.D., S.O. Akinola, E.N. Dike, G.N. Elemo and S.O.A. Olatope et al., 2013. Effect of pure microbial isolates recovered from carbonated and non-carbonated fruit juices on freshly produced pineapple juice. Global Adv. Res. J. Biotechnol., 2: 17-22.
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5. Teniola, O.D., O.D. Aroyeun, A.E. Asagbra, O.O. Banjo, T.O. Lasaki and N.A. Olasupo, 2012. Production of table wine from processed tea bags using different strains of Saccharomyces cerevisiae. Nigerian Food J., 30: 44-50.
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6. Ashiru, A.W., O.D. Teniola, N.N. Dibiana and A. Apena, 2012. Isolation of starch degrading spoilage bacteria from ‘Ogi’(Fermenting Maize Starch). Pak. J. Nutr., 11: 243-246.
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7. Uaboi-Egbenni, P.O., P.N. Okolie, O. Martins and O. Teniola, 2010. Studies on the occurrence and distribution of heavy metals in sediments in Lagos Lagoon and their effects on benthic microbial population. Afr. J. Environ. Sci. Technol., 4: 343-351.
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8. Uaboi-Egbenni, P.O., P.N. Okolie, O. Famuyiwa and O. Teniola, 2010. The Significance of pathogenic bacteria in the gut of Swimming Crab, Callinectes sp obtained from Lagos Lagoon and market samples stored at freezer temperature (0oC). Pak. J. Nutr., 9: 398-403.
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9. Uaboi-Egbenni, P.O., P.N. Okolie, C.N. Okafor, O. Akinyemi, M.A. Bisi-Johnson and O.D. Teniola, 2010. Effect of soil types and mixtures on nodulation of some beans and groundnut varieties. Afr. J. Food Agric. Nutr. Dev., 10: 2272-2290.
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10. Onyibe, J.E., S., Ojeniyi, P.U., Ugbokwe, J.I., Mordi, R., Ogundeji, O.D. Teniola and A.O. Bankole, 2010. Production and quality assessment of probiotic yoghurt. Niger. Food J., 28: 77-84.
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11. Uaboi-Egbenni, P.O., P.N. Okolie, A.O. Sobande, O. Alao, O.D. Teniola and P.O. Bessong, 2009. Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust beans). Afr. J. Biotechnol., 8: 7241-7248.
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12. Onyibe, J.E., S. Ojeniyi, A.O. Bankole, D.O. Teniola, P.U. Ugokwe, J. I. Mordi and M. Etoamaihe, 2009. Production and quality evaluation of probiotic soy milk. Niger. Food J., 27: 66-74.
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13. Uaboi–Egbenni, P.O., A.O. Sobande, P.N. Okolie, O. Teniola and C. Ofodiogo, 2008. Proximate composition of whole, dehulled and fermented beniseed (Sesame indicum) with associated Bacterial species. Niger. Food J., 26: 55-64.
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14. Kostinek, M., L. Ban-Koffi, M. Ottah-Atikpo, O.D. Teniola and U. Schillinger et al., 2008. Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria. Curr. Microbiol., 56: 306-314.
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15. Nielsen, D.S., O.D. Teniola, L. Ban-Koffi, M. Owusu, T.S. Andersson and W.H. Holzapfel, 2007. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. Int. J. Food Microbiol., 114: 168-186.
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16. Adebusoye, S.A., M.O. Ilori, O.O. Amund, O.D.Teniola and S.O. Olatope, 2007. Microbial degradation of petroleum hydrocarbons in a polluted tropical stream. World J. Microbiol. Biotechnol., 23: 1149-1159.
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17. Akinola, S.O., O.O. Adesanya, P.O. Udekwe, A.A. Osibanjo and C.C. Igwe et al., 2006. FIIRO’s Contribution to Research and Development in Five Decades. FIIRO Publishing House, Lagos, Nigeria, Pages: 91..
18. Teniola, O.D., P.A. Addo, I.M. Brost, P. FÏrber and K.D. Jany, et al., 2005. Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T. Int. J. Food Microbiol., 105: 111-117.
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19. Teniola, O.D., Holzapfel, W.H. and S.A. Odunfa, 2005. Comparative assessment of fermentation techniques useful in the processing of ogi. World J. Microbiol. Biotechnol., 21: 39-43.
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20. Omemu, A.M., I. Akpan, M.O. Bankole and O.D. Teniola, 2005. Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil. Afr. J. Biotechnol., 4: 19-25.
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21. Onyekwere, O.O., O.A. Koleoso, O. D. Teniola and I.A. Akinrele, 2004. Industrialization of Ogi Fermentation. In: Industrialization of Indigenous Fermented Foods, Steinkraus, K.H. (Ed.)., Marcel Dekker Inc., New York, ISBN: 0824747844, pp: 409-466.
22. Olasupo, N.A., S. Bakare, O.J. Teniola and S. James, 2003. Identification of yeasts isolated from Nigerian sugar cane peels. J. Basic Microbiol., 43: 530-533.
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23. Teniola, O.D. and S.A. Odunfa, 2002. Microbial assessment and quality evaluation of ogi during spoilage. World J. Microbial. Biotechnol., 18: 731-737.
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24. Teniola, O.D. and S.A. Odunfa, 2001. The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures. Int. J. Food Microbiol., 63: 1-9.
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25. Odunfa, S.A., S.A. Adeniran, O.D. Teniola and J. Nordstrom, 2001. Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi. Int. J. Food Microbiol., 63: 159-163.
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26. Olasupo, N.A., O.D. Teniola, R. Okasun, A. Omawaye, S.O. Olatrope and E.M.B. Scott, 1996. Studies on an amylolytic strain of Saccharomyces cerevisiae isolated from yam tuber. J. Basic Microbiol., 36: 283-288.
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