Dr. Benjamin Osigbodi Oyewole
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Dr. Benjamin Osigbodi Oyewole

Senior Lecturer
Department of Animal Production, Kogi State University, Nigeria


Highest Degree
Ph.D. in Animal Nutrition from University of Agriculture, Makurdi, Nigeria

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutriton
62%
Animal Production
90%
Feeds and Animal Nutrition
75%
Poultry Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
38
Abstracts
8

Selected Publications

  1. Ifelayo, I.I., O.B. Osigbodi, A.M. Adetola and A.G. Oluwabunmi, 2020. Performance and haematology of broiler strains (cobbs and arbor-acre) fed ginger (Zingiber officinale) based diet at the early phase. GSC Biol. Pharm. Sci., 11: 197-206.
    CrossRef  |  Direct Link  |  
  2. Oyewole, B.O., O.I. Isaac and Q.E. Onoja, 2019. Egg quality characteristics and blood parameters of ISA brown layers fed with cashew (Anacardium occidentale L.) pulp meal diets. Int. J. Agric. Extension Social Dev., 2: 52-55.
  3. Oyewole, B.O., D.O. Oyewumi and O. Adegoroye, 2019. Performance and egg quality of layers fed diets containing graded levels of cashew (Anarcadium occidentale L.) pulp meal. IOSR J. Agric. Vet. Sci., 12: 53-57.
    CrossRef  |  Direct Link  |  
  4. Olawumi, S.O., B.O. Oyewole, A.A. Okpe, I.A. Ahutu and O.I. Ademakinwa, 2019. Comparison of strains and feed withdrawal durations on growth, haematological indices and serum biochemistry of broiler chickens at finisher phase. Niger. J. Anim. Sci., 21: 274-280.
  5. Olawumi, S.O., B.O. Oyewole, A.A. Okpe, C.O. Amana and I. Osagiri, 2019. Carcass characteristics and cost benefits of two broiler strains as affected by duration of feed withdrawal at finisher phase. J. Sci. Agric., 3: 64-67.
    CrossRef  |  Direct Link  |  
  6. Ajagbe, A.D., S.O. Aribido, B.O. Oyewole and C.O. Egwuje, 2019. Hematology and serum biochemistry of growing west African dwarf goats fed cassava peel with supplemental nitrogen sources. Agric. Extension J., 3: 1-6.
  7. Oyewole, B.O., J. Michael and I.A. Ahutu, 2018. Performance of cockerel chicksfed diets containing graded levels of cashew (Anarcadium occidentale L.) pulp meal. Fudma J. Sci., 2: 184-187.
    Direct Link  |  
  8. Oyewole, B.O., F.T. Ipinyomi, O.H. Ahmed and L. Abdullahi, 2018. Performance and blood profiles of finisher broilers fed diets containing graded levels of cashew (Anarcadium occidentale L.) pulp meal. Agric. Extension J., 2: 234-239.
  9. Oyewole, B.O., B. Ojotule and A. Salihu, 2018. Performance, egg qualities, and blood parameters of layers fed diets containing graded levels of sundried sweet orange fruit peel meal. Agric. Extension J., 2: 125-131.
    Direct Link  |  
  10. Oyewole, B.O., E.A. Rotimi, F.O. Anthony and J. Adewumi, 2017. Performance and blood parameters of starter broilers fed diets containing cashew pulp meal. Fed. Univ. Dutsinma J. Agric. Agric. Technol., 3: 87-92.
    Direct Link  |  
  11. Oyewole, B.O., D.A. Ajagbe and E. Atuluku, 2017. Effect of supplementation of white maize with baobab (Adansonia digitata) leaf meal on blood parameters of finisher broilers. Fed. Univ. Dutsinma (FUDMA) J. Agric. Agric. Technol., 3: 65-70.
    Direct Link  |  
  12. Oyewole B.O., J. Abraham and D.U. Atama, 2016. Performance and egg quality of ISA brown layers fed toasted bambara nut waste (BNW) meal based diets. Int. J. Agric. Vet. Sci., 2: 33-40.
    Direct Link  |  
  13. Okpanachi, U., S. Attah and B.O. Oyewole, 2016. Effects of varieties of dried cashew pulp on In-vitro fermentation parameters and volume of gas produced at different incubation time. J. Int. Sci. Publica., 4: 530-536.
  14. Okpanachi, U., B.O. Oyewole, C.F. Egbu and O.Y. Ganiyu, 2016. Effects of feeding sun-dried yellow cashew pulp based diets on performance, dry matter and nutrient digestibility of West African Dwarf goats. Anim. Vet. Sci., 4: 7-12.
    CrossRef  |  Direct Link  |  
  15. Sanda M.E. and B.O. Oyewole, 2015. Effects of vitamins A and C on performance, immune response and haematology of broilers vaccinated against Newcastle disease. Int. J. Res. Stud. Biosci., 3: 37-42.
    Direct Link  |  
  16. Sanda M.E. and B.O. Oyewole S.O. Ukwuteno and S.E. Okolo, 2015. Effect of waterleaf (Talinum triangulare) extract on carcass characteristics and economics of broiler production. Int. J. Agric. Econ. Manage. Dev., 5: 228-240.
    Direct Link  |  
  17. Oyewole, B.O., S.O. Aribido and H. Abdurahman, 2015. Comparative performance of broiler chickens fed commercial and onĀ­farm formulated diets. NSUK J. Sci. Technol., 5: 48-52.
  18. Oyewole B.O., M.E. Sanda, C.O. Amana and S.O. Aribido, 2015. Response of finishing broilers fed on-farm feed to dietary enzyme and vitamin B supplementation. Int. J. Res. Stud. Biosci., 3: 117-121.
    Direct Link  |  
  19. Oyewole B.O, O.I. Omolaiye D. Ajagbe and L. Igbatigbi, 2015. Performance and carcass characteristics of finisher broilers fed yellow or white maize fortified with baobab (Adansonia digitata) leaf meal. Int. J. Agric. Vet. Sci., 1: 33-40.
    Direct Link  |  
  20. Ajagbe, A.D., A. Kibon and B.O. Oyewole, 2015. Performance, milk yield and composition of grazing sahel does supplemented with cottonseed cakeĀ­maize bran mixture. NSUK J. Sci. Technol., 5: 6-10.
  21. Oyewole, B.O., S.O. Aribido and C.O. Amana, 2014. Comparative performance and haematology of broilers fed commercial feed and on-farm diets supplemented with enzyme or vitamin B. Asian Acad. Res. J. Multidiscip., 1: 664-675.
  22. Oyewole, B.O., O.Y. Ganiyu and I.I. Dafwang, 2014. Performance and carcass characteristics of broiler finishers fed on-farm premixes. Int. J. Agric. Biosci., 3: 158-160.
    Direct Link  |  
  23. Oyewole, B.O., G Olarenwaju and I.I. Dafwang, 2013. Performance of broilers fed premix prepared from locally sourced materials. Standard Res. J. Agric. Sci., 1: 17-20.
  24. Oyewole, B.O. O.I.A. Oluremi, S.O. Aribido and J.A. Ayoade, 2013. Productive and haematological performance of growing pullets fed fermented sweet orange (Citrus sinensis) fruit peel meal based diets. Int. J. Agric. Biosci., 2: 68-71.
  25. Rotimi, E.A., A.A. Adeoye, O. Matanmi and B.O. Oyewole, 2012. Comparative growth performance of pullet chicks fed with different sources of water. Niger. Poultry Sci. J., 9: 113-116.
  26. Oyewole, B.O., O.I.A. Oluremi, S.O. Aribido and J.A. Ayoade, 2012. Effect of naturally fermented sweet orange (Citrus sinensis) peel meal on egg quality and blood constituents of nera black layers. Int. J. Agric. Rural Dev., 15: 1022-1028.
  27. Oyewole, B.O., O.I.A. Oluremi, S.O. Aribido and J.A. Ayoade, 2012. Comparative chemical composition of 24-hour fermented sweet orange fruit (Citrus sinensis) peel meal and maize and effect on performance response of starting pullet chicks. Niger. J. Anim. Prod., 39: 57-65.
  28. Oyewole, B.O., O.I.A. Oluremi, S.O. Aribido and J.A. Ayoade, 2012. Effect of naturally fermented sweet orange (Citrus sinensis) fruit peel meal on performance and economics of production of growing pullets. Int. J. Agric. Rural Dev., 15: 1029-1032.
  29. Oyewole, B.O., O.I.A. Oluremi, S.O. Aribido and J.A. Ayoade, 2011. Effect of 48-hour fermented sweet orange (Citrus sinensis) fruit peel meal on performance and blood constituents of pullet chicks. Niger. J. Agric. Extension, 16: 69-74.
  30. Aribido, S.O., B.O. Oyewole, I.O. Amana and T. Esuruoso, 2009. Comparative performance and haematological studies of grazing lambs and rams supplemented with cassava and Bambaranut wastes. Applied Trop. Agric., 14: 143-147.
  31. Aribido, S.O., B.O. Oyewole and A.A. Odiba, 2009. Preliminary evaluation of nutritional value of natural and industrial mineral mix offered to goats. J. Anim. Prod. Res., 22: 65-71.