Mr. Adeleke Kazeem Adeleke
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Mr. Adeleke Kazeem Adeleke

Lecturer
Redeemer’s University, Nigeria

Highest Degree
M.Sc. in Biochemistry from University of Lagos, Lagos, Nigeria

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Area of Interest:

Biomedical Sciences
100%
Biochemistry
62%
Molecular Biochemistry
90%
Chemical Kinetics
75%
Metabolic Diseases
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
17
Abstracts
0

Selected Publications

  1. Salau, B.A., T.B. Salau, A.K. Atunnise, K.T. Odufuwa, O.J. Avwioroko, C.A. Otuechere and O.D. Olukanni, 2020. Possible implication of long term sucrose diet on integumentary tissues’ minerals of male albino rats. Trends Med. Res., 15: 7-13.
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  2. Salau, B.A., T.B. Salau, A.K. Atunnise, K.T. Odufuwa, O.J. Avwioroko, C.A. Otuechere and O.D. Olukanni, 2020. Possible implication of long term sucrose diet on integumentary tissues’ minerals of male albino rats. Trends Med. Res., 15: 7-13.
    CrossRef  |  Direct Link  |  
  3. Kazeem A.A., S.T. Bamidele, O.K. Temiptope, O.D. Olumide, A.M. Muinat and S.B. Adewale, 2020. Enhancement of bioactive compounds during fermentation of unripe musa paradisiaca. Trends in Applied Sciences Research 15: 115-124.
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  4. Adeosun, C.B., A.K. Atunnise, K.T. Odufuwa and B.A. Salau, 2016. Cyanogenic glycosides retention in juiced and blanched leafy vegetables commonly consumed in South-western Nigeria. J. Applied Life Sci. Int., 8: 1-7.
  5. Adeniji, P.O., G.G. Daramola, A.K. Atunnise, K.T. Odufuwa and B.A. Salau, 2016. Alteration in trace elements concentration and possible copper toxicity in juiced leafy vegetables commonly consumed in Southwestern Nigeria. Br. Biotechnol. J., 11: 1-8.
  6. Adeniji, P.O., A.A. Osho, A.K. Atunnise and B.A. Salau, 2016. Effect of juicing on cadmium and lead content of some commonly consumed leafy vegetables in South-west Nigeria. Int. J. Family Consumer Sci., 5: 76-82.
  7. Salau, B.A., P.O. Adeniji, C.B. Adeosun and K.A. Atunnise, 2015. Impact of age on some biochemical parameters in growing male albino rats. J. Adv. Biol. Biotechnol., 4: 1-8.
  8. Salau, B.A., K.T. Odufuwa, C.B. Adeosun and A.K. Atunnise, 2015. Blanching and juicing effect on flavonoids contents in commonly consumed leafy vegetables in South West Nigeria. Int. J. Biochem. Res. Rev., 5: 207-213.
  9. Salau B.A., K.T. Odufuwa, O.D. Olukanni, A.K. Atunnise and G.G. Daramola, 2015. Increase in tannin content of some selected nigerian vegetables during blanching and juicing. J. Sci. Res. Rep., 5: 152-160.
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  10. Odufuwa K.T., M.M. Adeyanju, C.B. Adeosun, A.K. Atunnise, B.A. Salau, 2015. Evaluation of chromium composition of commonly consumed leafy vegetables juice selected from south west nigeria. Journal of Food and Nutrition Sciences 3: 240-244.
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  11. Faponle, A.S., A. Atunnise, B.O. Adegbesan, O.O. Ogunlabi, K.T. Odufuwa and E.O. Ajani, 2015. Separate and co-administration of Amaranthus spinosus and vitamin C modulates cardiovascular disease risk in high fat diet-fed experimental rats. J. Pharmacogn. Phytother., 7: 27-34.
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  12. Faponle, A.S., A. Atunnise, B.O. Adegbesan, O.O. Ogunlabi, K.T. Odufuwa and E.O. Ajani, 2015. Combined administration of Rauwolfia vomitoria extract and vitamin C elicits hypolipidemic and anti-oxidative potentials in high-fat fed experimental rats. IOSR J. Pharm. Biol. Sci., 10: 52-60.
  13. Salau, B.A., E.O. Ajani, O.L. Adebayo, A.K. Atunnise and O. Osilesi, 2014. High sucrose diet modulates calcium status in male albino rats: Possible implication on cardiovascular disease and dental caries. Ann. Biol. Sci., 2: 45-50.
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  14. Odufuwa, T.K., A.K. Atunnise, O.D. Olukanni and B.A. Salau, 2014. Juicing alters oxalates contents in commonly consumed leafy vegetables in South West Nigeria. Int. J. Nutr. Food Sci., 3: 183-186.
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  15. Salau, B.A., A. Atunnise, O.O. Sodipo, O.E. Kale and E.O. Ajani, 2013. Sub-chronic effects of methanolicbenth bark extract of BrideliaFerruginea on some selected biochemical indicesin rats. IOSR J. Pharm. Biol. Sci., 5: 81-86.
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  16. Odufuwa, K.T., A. Atunnise, H.J. Kinnah, P.O. Adeniji and B.A. Salau, 2013. Changes in saponins content of some selected Nigerian vegetables during blanching and juicing. IOSR J. Environ. Sci. Toxicol. Food Technol., 3: 38-42.
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  17. Adeyanju, M.M., A. Atunnise, O.D. Olukanni, C.B. Adeosun and B.A. Salau, 2013. Beniseed diet moderates blood glucose and body weght in rat fed high sucrose diet. IOSR J. Dent. Med. Sci., 10: 24-27.
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