1. Olanbiwoninu, A.A. and B.M. Popoola, 2023. Biofilms and their impact on the food industry. Saudi J. Biol. Sci., 10.1016/j.sjbs.2022.103523.
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2. Popoola, B.M., A.A. Olanbiwoninu and R.O. Fashogbon, 2022. Bioremediation of vegetable oil contaminated soil with two microbial isolates. Adv. Microbiol., 12: 218-241.
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3. Popoola, B.M. and A.A. Olanbiwoninu, 2021. Characterisation of some selected bacterial isolates from vegetable oil contaminated soil. Microbiol. Res. J. Int., 31: 22-37.
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4. Oleru, K., A. Olanbiwoninu, J. Olayiwola and B. Popoola 2021. Potential antimicrobial substances from the characterized bioactive compounds extracted from secondary metabolites of Aspergillus terreus. Res. J. Microbiol., 16: 8-18.
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5. Abiala, M.A., A.M. Okusanya, A.A. Olanbiwoninu, O.A. Abiala and F.H. Ibadin 2021. Myco-Deterioration of Smoke-Dried African Catfish (Clarias gariepinus) Stored at Ambient Temperature. MRJI 30: 42-52.
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6. Oluwasanmi, A.A., K.E. Tobiloba and A.O. Afolake, 2020. Comparative bacteriological analysis of stored borehole water sources in Oyo town, Oyo state, Nigeria. Afr. J. Microbiol. Res., 14: 32-41.
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7. Olanbiwoninu, A.A., O. Oluwaniran, F. Oladosu, K. Banwo and S. Odunfa, 2020. Survival pattern and toxin production of pathogens in spiced and non spiced fried rice. Eur. J. Nutr. Food Saf., 10.9734/ejnfs/2020/v12i430213.
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8. Fagunwa, O.E. and A.A. Olanbiwoninu, 2020. Accelerating the sustainable development goals through microbiology: some efforts and opportunities. Access Microbiol., 10.1099/acmi.0.000112.
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9. Popoola, B.M. and A.A. Olanbiwonninu, 2019. Biotreatment of crude oil contaminated soil. Microbiol. Res. J. Int., 10.9734/mrji/2019/v27i430106.
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10. Okoroafor, I., K. Banwo, A.A. Olanbiwoninu and S.A. Odunfa, 2019. Folate enrichment of <i>Ogi</i> (a fermented cereal gruel) using folate producing starter cultures. Adv. Microbiol., 9: 177-193.
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11. Afolake, A.O., I. Olaoluwa and A.O. Sunday, 2017. Riboflavin enriched IRU: a fermented vegetable protein. Afr. J. Microbiol. Res., 11: 546-552.
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12. Olanbiwoninu, A.A. and S.A. Odunfa, 2016. Production of cellulase and xylanase by Aspergillus terreus KJ829487 using cassava peels as subtrates. Adv. Microbiol., 6: 502-511.
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13. Oladipo, I.C., D.O. Anwooko, D.I. Daramola, F.B. Babalola and G.T. Abidoye et al., 2016. Bioprotective potential of bacteriocins from some Lactobacillus species isolated from foods. J. Microbiol., Biotechnol. Food Sci., 6: 900-904.
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14. Olanbiwoninu, A.A. and S.A. Odunfa, 2015. Production of fermentable sugars from organosolv pretreated cassava peels. Adv. Microbiol., 5: 117-122.
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15. Olanbiwoninu, A.A. and S. Fasiku, 2015. Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) lam.) peels. Afr. J. Biochem. Res., 9: 104-109.
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