Dr. Gabriel Olaniran Adegoke
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Dr. Gabriel Olaniran Adegoke

Professor
Department of Food Technology, University of Ibadan, Nigeria

Highest Degree
Ph.D. in Food Technology from University of Ibadan, Nigeria

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Biography

Dr. G.O Adegoke`s is currently working as Professor of Food Microbiology at Department of Food Technology, University of Ibadan, Ibadan. Nigeria. He completed his PhD in 1984 in Microbiology from same university. His research works encompass: Detection, characterization and elimination of food-borne pathogens, involving the use of phenotypic, chemo-taxonomic, genetic and epidemiological methods, Food biotechnology with respect to selection, characterization and utilization of environmentally-friendly, biodegradable and natural plant additives for foods, plasmid profiling, gene cloning and transformation experiments, Food quality assurance with respect to establishment and monitoring of hazard analysis critical control points (HACCP) in food industries, Detection of food-borne parasites like flukes and cestodes. Dr. Adegoke has authored and co-authored over 100 refereed publications which include 3 books and 6 book chapters. He has won numerous fellowships which have enabled him to conduct pre-doctoral and postdoctoral research works in several countries across the globe. He has successfully supervised and graduated 12 PhD students and over 120 MSc students. He is a member of the editorial boards of 10 different journals with high impact factors and has been and he is still a reviewer for over 20 different journals. Since 2007, he has been a member of the World Health Organization`s Food borne Disease Burden Epidemiology Reference Group (FERG) - A Group of Experts assembled by the World Helath Organisation on Food Safety. He has also been a member, of the Joint Food and Agriculture Organization/ World Health Organization (FAO/WHO) Expert Committee on Food Additives (JECFA) 2006 to date. His prior work experience includes Head, Director, Assistant Director, Sub Dean and Associate Professor at different institutions.

Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Agricultural Research
90%
Food Technology
75%
Bacteriology
55%

Research Publications in Numbers

Books
3
Chapters
5
Articles
94
Abstracts
0

Selected Publications

  1. Abiona, S.O. and G.O. Adegoke, 2019. Nutritional composition and minerals value of functional yoghurts from soursop fruit, cowmilk and goatmilk. J. Adv. Res. Food Sci. Nutr., 1: 37-45.
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  2. Abass, A.B., G.O. Adegoke, W. Awoyale, A. Gaspar and N. Mlingi et al., 2019. Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Food Control, 99: 164-170.
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  3. Oluwabamiwo, B.F., G.O. Adegoke, R. Akinoso and S.A. Denloye, 2018. Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant. Acta Hortic., 1225: 507-512.
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  4. George, M.J., P.B. Njobeh, S. Gbashi, G.O. Adegoke, I.A. Dubery and N.E. Madala, 2018. Rapid screening of volatile organic compounds from Aframomum danielli seeds using headspace solid phase microextraction coupled to gas chromatography mass spectrometry. Int. J. Anal. Chem., Vol. 2018. 10.1155/2018/8976304.
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  5. Babarinde, G.O., G.O. Adegoke and R.A. Bosede, 2018. Quality characteristics of stored tomato fruit treated with two formulations of African black pepper. Rev. Bras. Gestao Ambiental Sustentabilidade, 5: 249-259.
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  6. Ajani, A.O., G.O. Adegoke and S.B. Fasoyiro, 2017. Aflatoxins and microbiological characteristics of stored bread fruit (Artocarpus communis) chips treated with Aframomum danielli and sodium metabisulphite. Res. J. Food Nutr., 1: 23-28.
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  7. Adegoke, G.O., A.O. Oyekunle and M.O. Afolabi, 2017. Functional biscuits from wheat, soya bean and turmeric (Curcuma longa): Optimization of ingredients levels using response surface methodology. Res. J. Food Nutr., 1: 13-22.
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  8. Adegoke, G.O., A.O. Odebade and M.O. Afolabi, 2017. Control of sprouting of yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas) using African cardamon (Aframomum danielli), turmeric (Curcuma longa) and clove (Syzygium aromaticum). J. Food Ind., 1: 59-67.
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  9. Adegoke, G.O., A.O. Odebade and M.O. Afolabi, 2017. Control of browning of yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas) using African cardamon (Aframomum danielli), turmeric (Curcuma longa) and clove (Syzygiumnn aromaticum). J. Food Ind., 1: 52-58.
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  10. Adegoke, G.O. and O.A. Ojo, 2017. Phytochemical, antioxidant and antimicrobial activities in the leaf, stem and fruit fractions of Basella alba and Basella rubra. Plant, 5: 73-79.
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  11. Abiona, S.O. and G.O. Adegoke, 2017. Molecular characteristics of probiotics lactic acid bacteria isolated from soursop, cowmilk, goatmilk yoghurts and cheese. J. Food Biotechnol. Res., Vol. 1, No. 1. .
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  12. Talabi, J.Y., O.A. Osukoya, O.O. Ajayi and G.O. Adegoke, 2016. Nutritional and antinutritional compositions of processed Avocado (Persea americana Mill) seeds. Asian J. Plant Sci. Res., 6: 6-12.
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  13. Olalekan-Adeniran, M.A., G.O. Adegoke and S.O. Aroyeun, 2016. Anti-aflatoxigenic effect of Aframomum danielli on peanut balls (kulikuli). IOSR J. Environ. Sci. Toxicol. Food Technol., 10: 10-15.
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  14. Adegoke, G.O., F.O. Evwiehurhoma and M. Afolabi, 2016. African Cardamom (Aframomum danielli) Oils. In: Essential Oils in Food Preservation, Flavor and Safety, Preedy, V.R. (Ed.). Academic Press, USA., ISBN-13: 9780124166417, pp: 161-170.
  15. Adegoke, G.O. and A.T. Falade, 2016. Effect of Aframomum danielli on peanut milk characteristics and flavor. Nutr. Food Technol. Open Access, Vol. 3. 10.16966/2470-6086.136.
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  16. Oluwabamiwo, F., G. Adegoke, S. Denloye, R. Akinoso and D. Bruno, 2015. Proximate composition and fatty acid profile of Nigerian melon seeds. Life Sci. Arch., 1: 59-65.
  17. Olosunde, O.O., G.O. Adegoke and O.A. Abiodun, 2015. Composition of sorghum-millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki. Afr. J. Food Sci., 9: 411-416.
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  18. Ogunbanwo, B.F., G.O. Adegoke, S.A. Denloye, G.T. Adebiyi, C. Nnaama, L. Agholo and C. Nwachukwu, 2015. Method validation and uncertainty report for the determination of aflatoxins in melon seeds. Indo-Asian J. Multidisciplin. Res., 1: 73-80.
  19. Ibanga, U.I., G.O. Adegoke, R. Akinoso and A. Liman, 2015. Effect of frying, toasting, boiling and parboiling of sheanuts on percentage yield, sensory attributes, some physical and chemical properties of shea butter. Elixir Food Sci., 81: 31532-31539.
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  20. Gibb, H., B. Devleesschauwer, P.M. Bolger, F. Wu and J. Ezendam et al., 2015. World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: A data synthesis. F1000Research, Vol. 4. 10.12688/f1000research.7340.1.
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  21. Gibb, H., B. Devleesschauwer, P.M. Bolger, F. Wu and J. Ezendam et al., 2015. Asian implications of aflatoxin and dioxin foodborne chemical exposures based on World Health Organization estimates. Asia Pac. J. Med. Toxicol., 4: 131-133.
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  22. Babarinde, G.O. and G.O. Adegoke, 2015. Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags. J. Food Sci. Technol., 52: 1790-1795.
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  23. Adegoke, G.O., O.O. Adekoyeni, R. Akinoso and A.A. Olapade, 2015. Reduction in growth and aflatoxin production in orange juice inoculated with Aspergillus flavus using Aframomum danielli. Afr. J. Agric. Res., 10: 1728-1734.
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  24. Ntakatsane, M.P., X. Liu, P. Zhou, K.J. Mothibe, G.O. Adegoke and W.O. Odenya, 2014. Characterization of fatty acid profile by FFFS. J. Food Meas. Charact., 8: 1-8.
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  25. Dauda, A.O. and G.O. Adegoke, 2014. Preservation of some physico-chemical properties of soymilk-based juice with Aframomum danielli spice powder. Am. J. Food Sci. Technol., 2: 116-121.
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  26. Dauda, A.O. and G.O. Adegoke, 2014. Functionality of Aframomum danielli seed powder extract in glycemic load of soymilk-based juice. Am. J. Food Sci. Technol., 2: 98-102.
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  27. Afolabi, M.O. and G.O. Adegoke, 2014. Antioxidative and flavouring effects of Aframomum danielli on biscuits. Afr. J. Food Sci., 8: 200-203.
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  28. Aroyeun, S.O., G.O. Adegoke and J. Varga, 2013. Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus by the essential oil of Aframomum danielli using response surface methodology. Int. J. Food Nutr. Public Health, 6: 51-65.
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  29. Adegoke, G.O., S. Musenbi, S. Wachira, C. Muigai and F. Muigai et al., 2013. Production of probiotic yoghurt flavored with the spice, Aframomum danielli, strawberry and vanilla. Food Public Health, 3: 92-96.
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  30. Adegoke, G.O., 2013. Aframomum danielli: Components and Bioactivities in Food Systems. Lambert Academic Publishing, Saarbrucken, Germany, ISBN: 978-3-659-45718-0, Pages: 108.
  31. Adegoke, G.O. and P. Letuma, 2013. Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries. In: Mycotoxin and Food Safety in Developing Countries, Makun, H.A. (Ed.). Chapter 5, InTech Publ., Rijeka, Croatia, ISBN: 978-953-51-1096-5, pp: 123-136.
  32. Etti, C.J., G.O. Adegoke and I.C. Etti, 2012. Lipid oxidation: The role of Aframomum danielli antioxidant extracts in prevention. IOSR J. Eng., 2: 46-50.
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  33. Afolabi, M.O., G.O. Adegoke, B.A. Olunlade, A.A. Adeola and W.O. Ibitoye, 2012. The inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower. J. Agric. Res. Dev., 11: 349-354.
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  34. Adegoke, G.O., T.E. Nkpa, A.A. Oguntubo and O.A. Itiola, 2012. Dietary antioxidant profile and control of lipid oxidation characteristics of Daniellin™. Food Public Health, 2: 110-112.
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  35. Adegoke, G.O. and A.A. Olapade, 2012. Preservation of Plant and Animal Foods: An Overview. In: Progress in Food Preservation, Bhat, R., A.K. Alias and G. Paliyath (Eds.). Chapter 28, John Wiley and Sons Ltd., USA., ISBN-13: 9780470655856, pp: 603-611.
  36. Daramola, B. and G.O. Adegoke, 2011. Nuts and Seeds in Health and Disease Prevention. (Eds.). Preedy, V.R., R.R. Watson and V.B. Patel, Academic Press, London, pp: 213-220.
  37. Daramola, B. and G.O. Adegoke, 2011. Bitter Kola (Garcinia kola) Seeds and Health Management Potential. In: Nuts and Seeds in Health and Disease Prevention, Preedy, V.R., R.R. Watson and V.B. Patel (Eds.). Academic Press, London, UK., ISBN-13: 9780123756886, pp: 213-220.
  38. Aroyeun, S.O., G.O. Adegoke, J. Varga, J. Teren, P. Karolyi, S. Kuscbe and C. Valgvolgyi, 2011. Potential of Aframomum danielli spice powder in reducing ochratoxin A in cocoa powder. Am. J. Food Nutr., 1: 155-165.
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  39. Afolabi, M.O., G.O. Adegoke and F.M. Mathooko, 2011. Phytochemical charactacterization of the extracts of Aframomum danielli flower, leaf, stem and root. Afr. J. Agri. Res., 6: 97-101.
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  40. Afolabi, M.O. and G.O. Adegoke, 2011. Mineral contents, proximate composition and phytochemistry of Aframomum danielli flower, leaf, stem and root. J. Applied Environ. Sci., 6: 66-71.
  41. Jatto, W.G. and G.O. Adegoke, 2010. Storage studies on cashew juice preserved with water extracted Aframomum danielli. Electron. J. Environ. Agric. Food Chem., 9: 1351-1359.
  42. Fasoyiro, S.B., V.A. Obatolu, O.A. Ashaye, G.O. Adegoke and E.O. Farinde, 2010. Microbial hazards and critical control points of locally processed soy-cheese in Nigeria. Nutr. Food Sci., 40: 591-597.
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  43. Adegoke, G.O., J.T. Akinbile, A.A. Olapade and O.A. Ashaye, 2010. The effect of processing methods on he nutritional profile of avocado (Pensea americana Mill) seeds. In: Achieving Sustainable Development in Africa : Science, Technology and Innovation Trajectory, (Eds.). Ahmed, A. and S. Nwankwo, World Association for Sustainable Development, London, England, pp: 186-194.
  44. Adegoke, G.O., J.T. Akinbile, A.A. Olapade and O.A. Ashaye, 2010. The Effect of Processing Methods on the Nutritional Profile of Avocado (Pensea americana Mill) Seeds. In: Achieving Sustainable Development in Africa: Science, Technology and Innovation Trajectory, Ahmed, A. and S. Nwankwo (Eds.). Chapter 20, World Association for Sustainable Development, London, UK., ISBN-13: 9781907106071, pp: 186-194.
  45. Fasoyiro, S.B., V.A. Obatolu, O.A. Ashaye, G.O. Adegoke and C.N.C. Cutter, 2009. A Food Safety Guide: From Farm to Table. What a Food Handler Should Know. Bora Agro Nigeria Limited, Ibadan, Nigeria, ISBN: 978-978-48780-0-5, Pages: 37.
  46. Daramola, B., G.O. Adegoke and S.A. Osanyinlusi, 2009. Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed. J. Food Agric. Environ., 7: 27-30.
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  47. Aroyeun, SO., G.O. Adegoke, J. Varga and J. Teren, 2009. Grading of fermented and dried cocoa beans using fungal contamination, ergostrol index and ochratoxin A production. Mycobiol., 37: 215-217.
  48. Aroyeun, S.O., G.O. Adegoke, J. Varga and J. Teren, 2009. Reduction of aflatoxin B1 and ochratoxin A in cocoa beans infected with Aspergillus via ergostrol value. World Revi. Sci. Technol. Sustainable Dev., 6: 75-89.
  49. Akande, E.A., G.O. Adegoke, F.M. Mathooko and V.F. Abioye, 2009. Volatile compounds in wild pepper (Erythrococca anomala Benth). Int. J. Biol. Phys. Sci., 14: 473-478.
  50. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2009. Production and evaluation of tea flavoured wih wild pepper (Erythrococca anomala BENTH) seed's powder. J. Applied Sci., 12: 8148-8154.
  51. Falola, A.O., C.C. Okoro and G.O. Adegoke, 2008. Shelf-life extension studies of akara spiced with crude extract of Aframomum danielli. Niger. Food J., 26: 19-31.
  52. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Some physical characteristics and nutritional composition of the seeds of wild pepper(Erythrococca anomala, Benth). Pak. J. Sci. Ind. Res., 51: 128-130.
  53. Akande, E.A., G.O. Adegoke and F.C. Mathooko, 2008. Production and quality evaluation of tea flavoured with wild pepper (Erythrococca anomala, Benth). J. Applied Sci., 12: 8148-8154.
  54. Adetunji, V.O. and G.O. Adegoke, 2008. Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese wara and its processing environment. Afr. J. Biotechnol., 7: 2893-2897.
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  55. Adegoke, G.O., O.O. Awoyele, R.B. Lawal, A.A. Olapade and O.A. Ashaye, 2008. Effects of Aframomum danielli (powder and extract) on the nutritional, physico-chemical and sensory properties of wheat flour bread. Int. J. Food Saf. Nutr. Public Health, 1: 181-188.
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  56. Adegoke, G.O., O. Egunjobi, S.O. Agbola, C.O. Olatuberu and G. Moy, 2008. Hazards and critical control points of Ready-to-eat foods and an abattoir examination in a typical tropical market. Int. J. Food Saf. Nutr. Public Health, 1: 58-67.
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  57. Ingbian, E.K. and G.O. Adegoke, 2007. Nutritional quality of protein‐enriched mumu-A traditional cereal food product. Int. J. Food Sci. Technol., 42: 476-481.
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  58. Igbian, E.K. and G.O. Adegoke, 2007. Proximate compositions, pasting and rheological properties of mumu-a roasted maize meal. Int. J. Food Sci. Technol., 42: 762-767.
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  59. Fasoyiro, S.B. and G.O. Adegoke, 2007. Phytochemical characterization and the antimicrobial property of Aframomum danielli extract. Afr. J. Agric. Res., 2: 76-79.
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  60. Daramola, B. and G.O. Adegoke, 2007. Production and characterization of food grade breadfruit acetylated starch. J. Food Agric. Environ., 5: 50-54.
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  61. Daramola, B. and G.O. Adegoke, 2007. Nutritional composition and antimicrobial activity of fractionated extracts of Garcinia kola Heckel. Pak. J. Sci. Ind. Res., 50: 104-108.
  62. Aroyeun, S.O., G.O. Adegoke, J. Varga, S. Kocsube, K. Pal and C. Vagvolgyi, 2007. Effect of fermentation and storage on mycotoxigenic fungi, ochratoxin a and aflatoxins B1 in cocoa beans from South Western Nigeria. Malaysian Cocoa J., 3: 35-46.
  63. Aroyeun, S.O. and G.O. Adegoke, 2007. Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli. Afr. J. Biotechnol., 6: 612-616.
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  64. Adetunji, V.O. and G.O. Adegoke, 2007. Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese. Afr. J. Biotechnol., 6: 2616-2619.
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  65. Adegoke, G.O., A.O. Odeyemi, O. Hussein and J. Ikheorah, 2007. Control of ochratoxin (OTA) in kunu zaki ( a non-alcoholic beverage) using DaniellinTM. Afr. J. Agric. Res., 2: 200-202.
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  66. Fasoyiro, S.B., G.O. Adegoke and O.O. Idowu, 2006. Characterisation and partial purification of antioxidant component of ethereal fractions of Aframomum danielli. World J. Chem., 1: 1-5.
  67. Ashaye, O.A., O.O. Taiwo and G.O. Adegoke, 2006. Effect of local preservative (Aframomum danielli) on the chemical and sensory properties of Warankashi. Afr. J. Agric. Res., 1: 10-16.
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  68. Adegoke, G.O. and K.O. Falade, 2005. Reducing Quality Loss in Foods. In: Crops: Growth, Quality and Biotechnology, Dris, R. (Ed.). WFL Publisher, Helsinki, Finland, ISBN-13: 9789529186013, pp: 674-695.
  69. Adegoke, G.O. and K.O. Falade, 2005. Quality of meat. J. Food Agric. Environ., 3: 87-90.
  70. Oluwafemi, F. and G.O. Adegoke, 2004. Correlation between seasonal variation and microbial deterioration of maize grains stored in different packages. J. Food Technol., 2: 294-298.
  71. Falade, K.O., I. Olukini and G.O. Adegoke, 2004. Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices. Eur. Food Res. Technol., 218: 540-543.
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  72. Adegoke, G.O., K.O. Falade and O.C. Babalola, 2004. Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli. J. Food Agric. Environ., 2: 128-131.
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  73. Adegoke, G.O., 2004. Understanding Food Microbiology. 2nd Edn., Alleluia Ventures, Ibadan, Nigeria, ISBN: 978-36676-1-0, Pages: 216.
  74. Adegoke, G.O., 2004. Understanding Food Microbiology, 2nd (Edition). Alleluia Ventures, Ibadan, Nigeria, pp: 216.
  75. Ozigi, A.A., G. Adegoke and C.E. Udobi, 2003. Microbiological quality of milled cereal products from some mill factories in Northern Nigeria. J. Sci. Technol. Res., 2: 45-51.
  76. Adegoke, G.O., O. Makinde, K.O. Falade and P.I. Uzopeters, 2003. Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica. Eur. Food Res. Technol., 216: 526-528.
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  77. Adegoke, G., R. Gbadamosi, F. Evwoerhurhoma, P. Uzo-Peters and K. Falade et al., 2002. Protection of maize (Zea mays) and soybeans (Glycine max) using Aframomum danielli. Eur. Food Res. Technol., 214: 408-411.
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  78. Fasoriyo, S.B., G.O. Adegoke, V.A. Obatolu, O. Ashaye and S.O. Aroyeun, 2001. The antioxidant property of Aframomum danielli spice in oils. J. Food Technol. Afr., 6: 135-137.
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  79. Fasoriyo, S.B., G.O. Adegoke, V.A. Ashaye, V.A. Obatolu and O.F. Owolade, 2001. Antimicrobial characteristics of Aframomum danielli spice on Escherichia coli and Staphylococcus aureus. Moor J. Agric. Res., 2: 159-161.
  80. Adegoke, G.O., S.B. Fasoyiro and B. Skura, 2000. Control of microbial growth browning and lipid oxidation by the spice Aframomum danielli. Eur. Food Res. Technol., 211: 342-345.
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  81. Adegoke, G.O., H. Iwahashi, Y. Komatsu, K. Obuchi and Y. Iwahashi, 2000. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli. Flavour Fragrance J., 15: 147-150.
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  82. Fayokun, C.O. and G.O. Adegoke, 2000. Studies on residual aflatoxin B1 in poultry feeds and poultry products. J Food Sci. Technol., 37: 311-314.
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  83. Adegoke, G.O. and B.J. Skura, 1999. Effect of concentration of extract, heat, temperature of incubation and pH on the inhibition of Staphylococcus aureus by the spice Aframomum danielli K. Schum. Niger. J. Sci., 33: 61-66.
  84. Adegoke, G.O., M.V. Kumar, K. Sambaiah and B.R. Lokesh, 1998. Inhibitory effects of Garcinia kola on lipid peroxidation in rat liver homogenate. Ind. J. Exptl. Biol., 36: 907-910.
    PubMed  |  
  85. Adegoke, G.O., M.N. Kumar, A.G. Gopalakrishna, M.C. Vardaraj, K. Sambaia and B.R. Lokesh, 1998. Antioxidants and lipid oxidation in foods-a critical appraisal. J. Food Sci. Technol., 35: 283-298.
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  86. Adegoke, G.O., L.M. Rao and N.B. Shankaracharya, 1998. A comparison of the essential oils of Aframomum danielli (Hook. F.) K. Schum and Amomum subulatum Roxb. Flavour Fragr. J., 13: 349-352.
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  87. Adegoke, G.O. and A.G.G. Krishna, 1998. Extraction and identification of antioxidants from the spice Aframomum danielli. J. Am. Oil Chem. Soc., 75: 1047-1052.
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  88. Adegoke, G.O., H. Iwahashi and Y. Komatsu, 1997. Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes. J. Food Sci., 62: 404-405.
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  89. Adegoke, G.O., Y. Iwahashi, S. Kaul and Y. Komatsu, 1996. Adaptive terpene response in Saccharomyces cerevisiae. Adv. Food Sci., 18: 92-95.
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  90. Adegoke, G.O., F. Olojede, G. Engelhardt and P.R. Wallnofer, 1996. Inhibition of growth and aflatoxin production in A. parasiticus NRRL 2999 by Garcinia kola. Adv. Food Sci., 18: 84-86.
  91. Adegoke, G.O., A.E. Allamu, J.O. Akingbala and A.O. Akanni, 1996. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties Capsicum annum and Capsicum frutescens. Plant Foods Hum. Nutr., 49: 113-117.
    PubMed  |  
  92. Adegoke, G.O. and B.A. Odesola, 1996. Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus). Int. Biodeterior. Biodegrad., 37: 81-84.
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  93. Etoa, F.X. and G.O. Adegoke, 1996. Evolution of thermal resistance of spores of two Bacillus species in pepper and honey. Sci. des Aliments, 19: 49-59.
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  94. Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological and organoleptic characteristics of dehydrated West African clam (Egeria radiata Lamarch) meat. Niger. Food J., 12: 66-73.
  95. Adegoke, G.O., R.N. Nwaigwe and G.B. Oguntimein, 1995. Microbiological and biochemical changes during the production of sekete-a fermented beverage made from maize. J. Food Sci. Technol., 32: 516-518.
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  96. Etoa, X.F. and G.O. Adegoke, 1995. Mecanisme et implications de la thermoresistance de la spore bacterienne. Micro. Hyg. Aliment, 7: 3-7.
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  97. Etoa, X.F. and G.O. Adegoke, 1995. Changes in thermoresistance of some Bacillus spores after sublethal heat pretreatment. Rev. Esp. de Ciencay Tecnol. de Alimentos, 35: 285-295.
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  98. Ekanem, E.O. and G.O. Adegoke, 1995. Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters. Food Microbiol., 12: 381-385.
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  99. Adegoke, G.O., E.J. Otutumu and A.O. Akanji, 1994. Influence of grain quality, heat and processing time on the reduction of Aflatoxin B1 levels in tuwo and ogi: Two cereal based products. Plant Foods Hum. Nutr., 45: 113-117.
    PubMed  |  
  100. Adegoke, G.O. and C.O. Adebayo, 1994. Production, nutritional profiles and storability of aadun and kokoro: Two corn products. Plant Foods Human Nutr., 45: 139-144.
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  101. Adegoke, G.O. and B.J. Skura, 1994. Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum. Plant Food Hum. Nutr., 45: 175-182.
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  102. Adegoke, G.O., O.F.A. Akinnuoye and A.O. Akanni, 1993. Effect of processing on the mycoflora and aflatoxin B1 level of a Cassava-based product. Plant Foods Hum. Nutr., 43: 191-196.
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  103. Adegoke, G.O. and V.Y. Sagua, 1993. Influence of different spices on the microbial reduction and storability of laboratory-processed tomato ketchup and minced meat. Mol. Nutr. Food Res., 37: 352-355.
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  104. Adegoke, G.O. and J. Ndife, 1993. Effect of sample pretreatments on the storability of ground melon egusi-Colocynthis citrillus L. Plant Foods Hum. Nutr., 43: 77-85.
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  105. Adegoke, G.A., O.A. Ashaye and M.K.C. Shridhar, 1993. Microbiological and physico-chemical characteristics of water used by some brewery, bakery and soft drink plants in Oyo State, Nigeria. J. Agric. Sci. Technol., 3: 92-95.
  106. Olojede, F., G. Engelhardt, P.R. Wallnofer and G.O. Adegoke, 1993. Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World J. Microbiol. Biotechnol., 9: 605-606.
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  107. Adegoke, G.O., E.N. Nse and A.O. Akanni, 1992. Effects of heat, processing time and pH on the microflora, aflatoxin content and storability of "wara", a soft white cheese. Food Nahrung, 36: 259-264.
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  108. Adegoke, G.O., A.O. Adeyeba and M. Wullemweber, 1992. Comparative antibiograms and phage types of Staphylococcus aureus isolated from man and animals. Niger. J. Sci., 26: 39-44.
  109. Adeyeba, O.A., B.O. Fagbemi, G.O. Adegoke and C. Godard, 1991. Antibiogram and phage types of some Staphylococcus aureus isolated from secondary bacterial infected guineaworm ulcers in Nigeria. J. Med. Lab. Sci., 1: 65-68.
  110. Adegoke, G.O., A.K. Babalola and A.O. Akanni, 1991. Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari-two cassava products. Die Nahrung, 35: 1041-1045.
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  111. Wullenweber, M., F. Deerberg, W. Lenz and G.O. Adegoke, 1990. Case report Spontaneous staphylococcal arthritis in athymic SPF mice. J. Lab. Anim., 17: 73-77.
  112. Adegoke, G.O., 1990. Taxonomic characteristics of some novel staphylococcal species isolated from meat. Biosciences Proc., 1: 414-417.
  113. Adegoke, G.O., R.O. Enwereuzoh, O.O. Akintola and R.N. Okparanta, 1988. The effects of spices and herbs on some food-borne microorganisms. J. Food Agric., 2: 90-93.
  114. Adegoke, G.O. and A.K. Babalola, 1988. Characteristics of microorganisms of importance in the fermentation of fufu and ogi: Two Nigerian Foods. J. Appl. Bacteriol., 65: 449-453.
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  115. Akinyemi, J.O., C.K. Ojeh and G.O. Adegoke, 1987. Causes of reduced hatchability in chicken eggs at three hatcheries in Oyo State of Nigeria. II. Infections of embryos. Niger. Vet. J., 16: 41-43.
  116. Adegoke, G.O. and J.O. Moyosade, 1987. Spoilage microflora of tomatoes and onions in a tropical marketing system. Niger. Food J., 5: 80-84.
  117. Adegoke, G.O., 1987. Plasma coagulation and extracellular products of caprine strains of Staph aureus. ull. Anim. Hlth. Prod., 35: 11-15.
  118. Adeyeba, O.A. and G.O. Adegoke, 1986. Urinary tract pathogens common amongst the inhabitants of a state capital, South West Nigeria. Int. J. Zoonoses., 14: 153-157.
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  119. Adetosoye, A.I., G.O. Adegoke and G.O. Ayoade, 1986. Characteristics of streptococci and staphylococci isolated from cows and mastitis at Iwo Road Dairy, Ibadan, Nigeria and the enterotoxigenicity of B. cereus isolated from cheese made from the milk from the dairy cows. Bull. Anim. Hlth. Prod., 34: 185-189.
  120. Adegoke, G.O., 1986. Comparative characteristics of S. scuiri, S. lentus andS. gallinarum isolated from healthy and sick hosts. Vet. Microbiol., 11: 185-187.
  121. Adegoke, G.O., 1986. Characteristics of staphylococci isolated from man, poultry and other animals. J. Appl. Bacteriol., 60: 97-102.
    PubMed  |  
  122. Devriese, L.A., K.H. Schleifer and G.O. Adegoke, 1985. Identification of coagulase-negative staphylococci from farm animals. J. Applied Bacteriol., 58: 45-55.
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  123. Adetosoye, A.I. and G.O. Adegoke, 1985. Comparison of pathogenic staphylococci isolated from man and animals. Bull. Anim. Health Prod. (Africa), 33: 5-10.
  124. Adegoke, G.O., 1985. Characteristics of some unclassifiable strains of staphylococci isolated from goats and sheep. J. Appl. Bacteriol., 59: 257-262.
    PubMed  |  
  125. Falade, S., M.O. Ojo, A.I. Adetosoye, J.A. Ogunariwo and G.O. Adegoke, 1984. Significant pathogens isolated from clinical cases in animals at the University of Ibadan, 1976-1980. Bull. Anim. Health Prod. (Africa), 32: 309-310.
  126. Adegoke, G.O., 1984. Characteristics of staphylococci isolated from man and animals in Nigeria. Thisis Ph.D., University of Ibadan, Nigeria..
  127. Otesile, E.B., O.B. Kasali and G.O. Adegoke, 1983. Malignant oedema in West African dwarf lambs. Bull. Anim. Hlth. Prod., 31: 397-399.
  128. Adegoke, G.O., L.A. Devriese, C. Godard, J. Fleurette, Y. Brun and M.O. Ojo, 1983. Biotypes, serotypes and phage types of caprine strains of S. aureus. Zentralblatt Bakteriol. Mikrobiol. Hyg. Ser. A, 255: 234-238.
  129. Ogunrinade, A. and G.O. Adegoke, 1982. Bovine fascioliasis in Nigeria.IV: A survey of inter-current parasitic and bacterial infections. Trop. Anim. Hlth. Prod., 14: 121-125.
  130. Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and K.J. Nwufoh, 1981. Pathogenic microbes isolated from rabbit urine. J. Small Lab. Anim., 15: 227-229.
  131. Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats. 1. Coagulase activities and antibiotic susceptibility patterns. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 431-437.
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  132. Adegoke, G.O., 1981. Characterization of staphylococci isolated from goats with particular reference to differentiation from human strains. Thisis MS.c., University of Ibadan, Nigeria..
  133. Akinboade, O.A., F.O. Ogunji, O.O. Dipeolu and G.O. Adegoke, 1981. The parasites obtained and bacteria isolated from house rats (Rattus rattus) caught in human habitations in Ibadan, Nigeria. Int. J. Zoonoses, 8: 26-32.
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  134. Adegoke, G.O., 1981. Antibiotic resistance in staphylococci isolated from goats. Bull. Anim. Hlth. Prod., 29: 361-364.
  135. Adegoke, G.O. and M.O. Ojo, 1981. Characterization of staphylococci isolated from goats. 2. Differentiation from human strains : Fibrinolysin and β-haemolysin production. Zbl. Bakt. Hyg. I. Abt. Orig., A249: 438-442.
  136. Akinboade, O.A., G.O. Adegoke, F.O. Ogunji and O.O. Dipeolu, 1980. Bacteria isolated from giant snails in Nigeria. Vet. Rec., .
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