Mr. Jelili Babatunde Hussein
My Social Links

Mr. Jelili Babatunde Hussein

Lecturer
Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria

Highest Degree
Ph.D. in Food Engineering from Ladoke Akintola University of Technology (LAUTECH), Nigeria

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Drying
62%
Food Process Engineering
90%
Food Extrusion Processing
75%
Optimization of Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
32
Abstracts
9

Selected Publications

  1. Oriola, K.O., J.B. Hussein, M.O. Oke and A. Ajetunmobi, 2021. Description and evaluation of physical and moisture-dependent thermal properties of jack bean seeds (Canavalia ensiformis). J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15166.
    CrossRef  |  Direct Link  |  
  2. Usman, M.A., 2019. Selected anti-nutritional factors and In-vitro protein digestibility of some sorghum types as influenced by germination time during malting. Int. J. Food Sci. Biotechnol., 3: 40-45.
    CrossRef  |  Direct Link  |  
  3. Komolafe, O.M., J.B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke, 2019. Effect of pretreatments on the drying characteristics and quality of african star apple (Chrysophyllum albidum). Agric. Food Sci. Res., 6: 145-154.
    CrossRef  |  Direct Link  |  
  4. Hussein, J.B. and K.B. Filli, 2019. Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices. Asian Food Sci. J., 1: 1-9.
    CrossRef  |  Direct Link  |  
  5. Msheliza, E.A., J.O.Y. Ilesanmi, J.B. Hussein and I. Nkama, 2018. Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean. Afr. J. Food Sci., 12: 353-359.
    CrossRef  |  Direct Link  |  
  6. Msheliza, E.A., J.B. Hussein, J.O.Y. Ilesanmi and I. Nkama, 2018. Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean. J. Nutr. Food Sci., Vol. 8. 10.4172/2155-9600.1000681.
    CrossRef  |  Direct Link  |  
  7. Hussein, J.B., M.Y. Soji, O.O. Abiona and M.O. Oke, 2018. Drying characteristics of osmotically pretreated red onion slices via hot air oven. J. Food Process Technol., Vol. 9. 10.4172/2157-7110.1000733.
    CrossRef  |  Direct Link  |  
  8. Hussein, J.B., J.O.Y. Ilesanmi, K.B. Filli and M.S. Sanusi, 2018. Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices. Curr. J. Applied Sci. Technol., 26: 1-10.
    CrossRef  |  Direct Link  |  
  9. Hussein, J.B., M.A. Hassan, S.A. Kareem and K.B. Filli, 2017. Design, construction and testing of a Hybrid Photovoltaic (PV) solar dryer. Int. J. Eng. Res. Sci., 3: 01-14.
    CrossRef  |  Direct Link  |  
  10. Hussein, J.B., M.S. Sanusi and K.B. Filli, 2016. Evaluation of drying methods on the content of some bio-actives (lycopene, β-carotene and ascorbic acid) of tomato slices. Afr. J. Food Sci., 10: 359-367.
    CrossRef  |  Direct Link  |  
  11. Hussein, J.B., K.B. Filli and M.O. Oke, 2016. Thin layer modelling of hybrid, solar and open sun drying of tomato slices. Res. J. Food Sci. Nutr., 1: 15-27.
    CrossRef  |  Direct Link  |  
  12. Saheed, S.M., A.I. Babatunde and H.J. Babatunde, 2015. Energy requirements and conservation in production of condiment (ogiri) from melon seeds (Citrullus vulgaris). Acad. J. Food Res., 3: 15-19.
    CrossRef  |  Direct Link  |