1. Oriola, K.O., J.B. Hussein, M.O. Oke and A. Ajetunmobi, 2021. Description and evaluation of physical and moisture-dependent thermal properties of jack bean seeds (Canavalia ensiformis). J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15166.
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2. Usman, M.A., 2019. Selected anti-nutritional factors and In-vitro protein digestibility of some sorghum types as influenced by germination time during malting. Int. J. Food Sci. Biotechnol., 3: 40-45.
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3. Komolafe, O.M., J.B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke, 2019. Effect of pretreatments on the drying characteristics and quality of african star apple (Chrysophyllum albidum). Agric. Food Sci. Res., 6: 145-154.
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4. Hussein, J.B. and K.B. Filli, 2019. Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices. Asian Food Sci. J., 1: 1-9.
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5. Msheliza, E.A., J.O.Y. Ilesanmi, J.B. Hussein and I. Nkama, 2018. Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean. Afr. J. Food Sci., 12: 353-359.
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6. Msheliza, E.A., J.B. Hussein, J.O.Y. Ilesanmi and I. Nkama, 2018. Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean. J. Nutr. Food Sci., Vol. 8. 10.4172/2155-9600.1000681.
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7. Hussein, J.B., M.Y. Soji, O.O. Abiona and M.O. Oke, 2018. Drying characteristics of osmotically pretreated red onion slices via hot air oven. J. Food Process Technol., Vol. 9. 10.4172/2157-7110.1000733.
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8. Hussein, J.B., J.O.Y. Ilesanmi, K.B. Filli and M.S. Sanusi, 2018. Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices. Curr. J. Applied Sci. Technol., 26: 1-10.
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9. Hussein, J.B., M.A. Hassan, S.A. Kareem and K.B. Filli, 2017. Design, construction and testing of a Hybrid Photovoltaic (PV) solar dryer. Int. J. Eng. Res. Sci., 3: 01-14.
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10. Hussein, J.B., M.S. Sanusi and K.B. Filli, 2016. Evaluation of drying methods on the content of some bio-actives (lycopene, β-carotene and ascorbic acid) of tomato slices. Afr. J. Food Sci., 10: 359-367.
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11. Hussein, J.B., K.B. Filli and M.O. Oke, 2016. Thin layer modelling of hybrid, solar and open sun drying of tomato slices. Res. J. Food Sci. Nutr., 1: 15-27.
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12. Saheed, S.M., A.I. Babatunde and H.J. Babatunde, 2015. Energy requirements and conservation in production of condiment (ogiri) from melon seeds (Citrullus vulgaris). Acad. J. Food Res., 3: 15-19.
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