1. Odo, M.O., P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-chemical properties and the use of watermelon (Citrullus lanatus) Seed as a soup thickener. Pak. J. Nutr., 20: 64-69.
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2. Azi, F., H.A. Njoku, E.I. David, M.O. Odo, V.N. Nwobasi, C. Tu and M. Dong, 2019. Effect of processing aid on the chemical composition and metagenomics of fermented African oil bean seed (Pentaclethra macrophylla, Benth). Food Sci. Technol., 111: 429-435.
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3. Odo, M.O., P.A. Okorie, F. Azi and V.N. Nwobasi, 2018. Effect of wheat/cassava composite bread on liver architecture of wistar rat. J. Pure Appl. Microbio., 12: 151-159.
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4. Ikegwu, O.J., P.A. Okorie, M.O. Odo, C.O. Agha and V.N. Nwobasi, 2018. Air-drying characteristics of yellow bell pepper. Adv. Sci. Lett., 24: 3531-3535.
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5. Ikegwu, O.J., P.A. Okorie, M.O. Odo and B. Nwobi, 2018. Effects of processing conditions on the quality of vacuum fried plantain chips. Adv. Sci. Lett., 24: 3527-3530.
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6. Azi, F., M.O. Odo, P.A. Okorie, H.A. Njoku, V.N. Nwobasi, E. David and T.C. Onu, 2018. Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria. Food Sci. Nutr., 6: 1537-1544.
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7. Azi, F., M. Odo, P. Okorie, H. Njoku, N. Oledimma, V. Nwobasi and A. Nwankwegu, 2018. Microbial and heavy metal analysis of irrigation water and vegetables grown and consumed in Abakaliki metropolis. J. Pure Appl. Microbio., 11: 1855-1862.
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8. Azi, F., O.O. Michael, A.O. Peter, A.N. Helen, N.N. Veronica and S.N. Amechi, 2017. Fungi and aflatoxin analysis of processed ogiri-egusi and ogiri-ugba consumed in Abakaliki metropolis. Afr. J. Biotechnol., 16: 2024-2030.
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9. Odo, M.O., P.A. Okorie, F. Azi and F. Ngah, 2016. Quality of cassava fufu sold in Abakaliki metropolis. Adv. J. Food Sci. Technol., 12: 440-445.
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10. Azi, F., F. Ogbo, A. Nwankwegu, M. Odo and M. Anagboso, 2016. Effect of pre-treatment methods on the quality characteristics of stored irvingia kernel. Br. Microbiol. Res. J., 14: 1-7.
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11. Afiukwa, J. and C. Okereke, 2013. Evaluation of proximate and mineral contents of termite (Trinervitermes germinatus) from Abakaliki and Ndieze izzi, Ebonyi state, Nigeria. Am. J. Food Nutr., 3: 98-104.
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12. Ugwu, F.M. and M.O. Odo, 2008. Effect of cassava variety on the quality and shelf stability of soy-garri. Pak. J. Nutr., 7: 381-384.
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