1. Nwankwo, C.E.I., P.N. Barika, N.P. Akani and O.N. Amadi, 2020. Physicochemical and mycological examination of groundwater (well water) in rumuosi community, rivers state, Nigeria. Res. J. Microbiol., 15: 82-89.
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2. Egege, S.R., N.P. Akani and C.E.I. Nwankwo 2020. Detection of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Shellfish (Corbiculid heterodont) in Bayelsa State, Nigeria. MRJI 30: 22-35.
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3. Chigor, V., C. Nwankwo, U. Ogbodo, and J. Ugwu 2020. Polyethylene Biodegradation Potentials of Pseudomonas aeruginosa and Micrococcus sp. Isolated from Waste Dumps and Farmlands in Nsukka, Enugu State, Nigeria. Microbiol. Res. J. Inter. 30: 10-18.
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4. Patience, A.N. and N.C.E. Ikechukwu, 2019. Mycoflora and public health risks of smoked fish sold in port harcourt markets, Nigeria. Am. J. Microbiol. Res., 7: 78-82.
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5. Akani, N.P., C.E.I. Nwankwo and U.G. Umenne, 2018. Seasonal influence on the bacteriological quality of well-water in rumuekini community in Rivers State, Nigeria. IOSR J. Environ. Sci. Toxicol. Food Technol., 12: 47-54.
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6. Akani, N.P. and C.E.I. Nwankwo, 2018. Monitoring the microbial load at chosen critical control points in the production of kunun-zaki. IOSR J. Environ. Sci. Toxicol. Food Technol., 12: 41-46.
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