Samuel Ayofemi Olalekan Adeyeye

Associate Professor of Food Technology
Hindustan Institute of Technology and Science, Hindustan University, Chennai, Tamil Nadu, India

Highest Degree
Ph.D. in Food Processing and Storage Technology from Federal University of Agriculture Abeokuta, Nigeria

My URL
https://livedna.org/234.35900

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Biography

S. A. O. Adeyeye is an Associate Professor of Food Technology at Hindustan University, Chennai, Tamil Nadu, India. He holds PhD in Food Processing and Storage Technology from the Federal University of Agriculture, Abeokuta, Nigeria. He has published over 20 ISI indexed journal articles, 35 Scopus indexed journal articles, 15 journal articles in other journals, 2 book chapters and 18 conf papers.

Area of Interest:

Food Science Technology

100%

Food Innovation

62%

Dairy Science

90%

Aflatoxins

75%

Fermented Foods

55%

Selected Publications

Adeyeye, S.A.O., O.B. Oyewole, A.O. Obadina, A.M. Omemu and S.A. Omoniyi, 2017. Quality attributes, polycyclic aromatic hydrocarbon and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria. J. Aquatic Food Prod. Technol., 26: 296-307.
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