Samuel Ayofemi Olalekan Adeyeye

Samuel Ayofemi Olalekan Adeyeye

Associate Professor of Food Technology
Hindustan Institute of Technology and Science, Hindustan University, Chennai, Tamil Nadu, India


Highest Degree
Ph.D. in Food Processing and Storage Technology from Federal University of Agriculture Abeokuta, Nigeria

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Biography

S. A. O. Adeyeye is an Associate Professor of Food Technology at Hindustan University, Chennai, Tamil Nadu, India. He holds PhD in Food Processing and Storage Technology from the Federal University of Agriculture, Abeokuta, Nigeria. He has published over 20 ISI indexed journal articles, 35 Scopus indexed journal articles, 15 journal articles in other journals, 2 book chapters and 18 conf papers.

Area of Interest:

Food Science Technology
100%
Food Innovation
62%
Dairy Science
90%
Aflatoxins
75%
Fermented Foods
55%

Selected Publications

  1. Adeyeye, S.A.O., O.B. Oyewole, A.O. Obadina, A.M. Omemu and S.A. Omoniyi, 2017. Quality attributes, polycyclic aromatic hydrocarbon and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria. J. Aquatic Food Prod. Technol., 26: 296-307.
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