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Mr. Enyi Chukwunwike Uchenna

Lecturer
University of Agriculture and Environmental Science Umuagwo, Imo State, Nigeria

Highest Degree
Ph.D. Student in Food Science and Technology from Michael Okpara University of Agriculture, Umudike, Nigeria

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Biography

I'm Enyi Chukwunwike Uchenna, a Ph.D student of Michael Okpara University of Agriculture Umudike with research interests on Biochemistry of muscle foods, How different processing methods and intervention can manipulate food quality, Food safety and consumers perceptions of risk, Food enzymes and Food chemistry.

Area of Interest:

Food Science and Technology

100%

Biochemistry

62%

Food Chemistry

90%

Enzymes

75%

Food Quality

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
12

Abstracts
3

Selected Publications

Chinedu, O.O., U.T. Nwabueze, U.E. Chukwunwike, O. Chinasa, N.E.Wisdom and C.I. Adaobi, 2022. Microbiological evaluation of milk beverages produced from African breadfruit, Tigernut, coconut and date fruit. Eur. J. Nutr. Food Saf., 14: 9-19.
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Chinedu, O.O., U.N. Titus, U.E. Chukwunwike, O. Chinasa, N.E. Wisdom and C.I. Adaobi, 2022. Nutritional and antinutritional properties of novel milk beverages produced from African breadfruit, tigernut, coconut and date fruit. J. Food Technol. Res., 9: 100-110.
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Chukwunwike, U.E. and C.O. Philippa, 2021. Processing methods and storage period affect the quality of palm oil. Carpathian J. Food Sci. Technol., 13: 192-210.
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