Dr. Olajumoke Josephine Matthew
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Dr. Olajumoke Josephine Matthew

Lecturer
Department of Biochemistry, Federal University of Technology, Minna, Nigeria


Highest Degree
Ph.D. in Biochemistry from University of Calabar, Calabar, Nigeria

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Area of Interest:

Biomedical Sciences
100%
Protein Biochemistry
62%
Biochemistry
90%
Food and Nutrition
75%
Applied Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
4
Abstracts
0

Selected Publications

  1. Matthew, O.J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2022. Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16052.
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  2. Matthew, O.J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2021. Biochemical and haematological indices of rats fed with different processed fluted pumpkin (Telfairia occidentalis) seeds. BIOMED Nat. Appl. Sci. 1: 31-38.
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  3. Matthew, O. J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2021. A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour. AROC Food Nutr., 1: 22-30.
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  4. Margaret, A.A., J.M. Olajumoke, J.A. Item and E.E. Patrick, 2015. Effect of some traditional edible oils on sex hormones of albino Wistar rats. Afr. J. Biochem. Res., 9: 40-46.
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