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Ms. Ozabor Praise Temilade

Lecturer
Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Osun, Nigeria

Highest Degree
Ph.D. Student in Food Microbiology from Osun State University, Osun State, Nigeria

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Biography

My name is Ozabor Praise Temilade. A first class graduate of Microbiology from Osun State University. Made distinction at Masters level in Food Microbiology from the premiere University of Ibadan. Currently a PhD student at the University of Ibadan.
My research focus is " Development of fermented cereal-based functional foods and their roles in promoting cardiovascular health".

Area of Interest:

Dairy and Food Microbiology

100%

Research Publications in Numbers

Books
0

Chapters
0

Articles
10

Abstracts
2

Selected Publications

Wahab, A.A., F.M. Adeyemi, A.P. Dare, P.T. Ozabor, M.K. Badmus, O.E. Ogunlana and S.B. Akinde, 2022. Assessment of total petroleum hydrocarbon degradation by endophytic fungi isolated from water hyacinth (Eichhornia crassipes). UNIOSUN J. Eng. Environ. Sci., 4: 164-171.
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Olaitan, J., T. Ozabor, A. Wahab and O. Oluwajide, 2021. Survey and fourier transform infrared microscopy (FTIR) analysis of yeasts isolated from dairy products in Osogbo Metropolis. J. Fac. Food Eng., 20: 343-351.
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Ozabor, P.T, A.O. Ojokoh, A.A. Wahab and O.O. Aramide, 2020. Effect of fermentation on the proximate and antinutrient composition of banana peels. Int. J. Biotechnol., 9: 105-117.
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Ojokoh, A.O., R.A. Alade , P.T. Ozabor and I.F. Fadahunsi, 2020. Effect of fermentation on sorghum and cowpea flour blends. J. Agric. Biotechnol. Sustainable Dev., 12: 39-49.
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Festus, F.I., A.A. David and O.T. Praise, 2020. Characterization of indigenous yeasts species isolated from fruits for pineapple wine production. Carpathian J. Food Sci. Technol., 12: 109-121.
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