1. Anyanwu, N.J, V.C. Osuji, I. Etela, G.A. Kalio, I.I. Ekpe, V.U. Odoemelam and P.C. Okere, 2022. Variation in growth performance characteristics of broiler finisher birds fed three different leaf meals as additive. Niger. J. Anim. Sci., 24: 139-146.
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2. Ingweye, J.N., G.A. Kalio and F.I. Ologbose, 2021. Egg quality and production constraints in smallholder egg value chain of Greater Port Harcourt City, Nigeria. J. Biosci. Agric. Res., 27: 2217-2224.
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3. Ingweye, J.N., G.A. Kalio and E.S. Thomas, 2021. Performance, carcass and bio-economics of broiler chickens fed Aidan (Tetrapleura tetraptera) and or turmeric (Curcuma longa) as dietary additives. Int. J. Agric. Environ. Res., 7: 78-90.
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4. Kalio, G.A., 2020. Availability, access and utilization of ICTS and its tools among poultry farmers in Yenagoa, Bayelsa State, Nigeria. Anim. Res. Int., 17: 3836-3844.
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5. Ingweye, J.N. and G.A. Kalio, 2020. Little known small animals of economic value: Why calling them mini-livestock matters. Niger. J. Anim. Sci., 22: 241-252.
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6. Anyanwu, N.J., J.O. Ogualu, V.U. Odoemelam, G.A. Kalio and I.I. Ekpe, 2020. Sheep and goat farming in Imo state Southeast Nigeria: A traditional vocation at the verge of extinction? Niger. J. Anim. Prod., 47: 237-246.
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7. Okafor, B.B. and G.A. Kalio, 2019. Sensory attributes and consumer acceptability of meat from broilers fed diets substituted with sun-dried cassava peels and maize as energy sources. J. Ethol. Anim. Sci., Vol. 2. .
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8. Kalio, G.A. and A. Ali-Uchechukwu, 2019. Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria. Niger. J. Anim. Prod., 46: 73-81.
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9. Ingweye, J.N., G.O. Egbo and G.A. Kalio, 2019. Influence of aidan and turmeric as additives on blood chemistry, proximate composition and organoleptic indices of broiler chickens. J. Agric. Res. Dev., 18: 90-106.
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