1. Sunday, C.U., H.O. Ndidiamaka, D.D. Ugochukwu and I.A. Njideka, 2022. Phytochemical analysis and antioxidant activity of avocado pear peel (Persea americana) extract. J. Pharm. Res. Int., 34: 22-29.
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2. Nnadi, C.O., T.O. Ayoka and N.H. Okorie, 2022. A ligand-based approach to lead optimization of n, nʹ-substituted diamines for leishmanicidal activity. Biointerface Res. Appl. Chem., 12: 7429-7437.
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3. Nnadi, C.O., R. Onuku, T.O. Ayoka, N.H. Okorie and N.J. Nwodo, 2022. Chemical constituents of Combretum dolichopetalum: Characterization, antitrypanosomal activities and molecular docking studies. Trop. J. Pharm. Res., 21: 801-808.
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4. Jude, A.I., U.O. Celestine, O.S. Obinna, M. Theodora, O.N. Hannah and E.R. Ogochukwu, 2022. Evaluation of in vivo anti-inflammatory effect of newbouldia laevis (P. Beauv) seem root, bignoniaceae. World J. Pharm. Pharm. Sci., 11: 32-42.
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5. Jude, A.I., O.N. Hannah, U.G. Walter, U.T. Nonye, U.C. Obiora, O.J. Micheal and O.F. Basden, 2022. Phytochemical screening and antibacterial evaluation of extract and fractions of Combretum bauchiense leaves. Journal of Pharmacognosy and Phytochemistry 11: 285-288.
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6. Hannah, O.N. and A.I. Jude, 2021. Phytochemical and antibacterial analysis of ethanol extract of Triclisa macrophylla leaf. Int. J. Pharmacogn. Life Sci., 2: 67-71.
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7. Nnadi, C.O., N.H. Okorie and C.J. Mbah, 2020. Disruption of lipid bilayers of stratum corneum by transdermal delivery of glipizide in microemulsion and binary co-solvent systems. Dhaka Univ. J. Pharm. Sci., 19: 29-35.
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8. Ali, I.J., C.C. Adonu and N.H. Okorie, 2020. Phytochemical screening and antimicrobial activity of methanol extract of Garcinia Kola Heckle fruit mesocarp. J. Med. Plants Res., 14: 579-582.
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9. Mbah, C.J., I. Orabueze and N.H. Okorie, 2019. Antioxidants properties of natural and synthetic chemical compounds: Therapeutic effects on biological system. Acta Sci. Pharm. Sci., 3: 28-42.
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10. Mbah, C.J. and N.H. Okorie, 2018. Pharmaceutical bioinformatics: Its relevance to drug metabolism. Madridge J. Bioinf. Syst. Biol., 1: 19-26.
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