Mr. Joseph Akor
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Mr. Joseph Akor

Lecturer
Department of Science Laboratory Technology, Faculty of Physical Sciences, University of Nigeria, Nsukka, Nigeria


Highest Degree
M.Sc. in Biochemistry from University of Nigeria, Nsukka, Nigeria

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Area of Interest:

Chemistry
100%
Molecular Biology
62%
Biochemistry
90%
Spectrophotometry
75%
Protein Chemistry
55%

Research Publications in Numbers

Books
1
Chapters
4
Articles
6
Abstracts
6

Selected Publications

  1. Zabed, H.M., S. Akter, P.F. Rupani, J. Akor and Y. Zhang et al., 2023. Biocatalytic gateway to convert glycerol into 3-hydroxypropionic acid in waste-based biorefineries: Fundamentals, limitations, and potential research strategies. Biotechnol. Adv., Vol. 62. 10.1016/j.biotechadv.2022.108075.
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  2. Upaganlawar, A.B., V.V. Dhote and M.K.M.M. Raja, 2022. Health Benefits of Phenolic Antioxidants. 1st Edn., Nova Science Publishers, Hauppauge, NY, 11788 USA, Pages: 417.
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  3. Orjiocha, S.I., M.U. Ibezim-Ezeani, H.O. Abugu, J.O. Ogbodo, A. Joseph, A.C. Nwanya and H. Micheal, 2022. Excess parameters of binary mixtures of nitrobenzene-dimethyl sulphoxide (Nb-Dmso). Commun. Phys. Sci., 8: 484-492.
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  4. Ogbonna, K.E., C.V. Agu, C.C. Okonkwo, K.T. Ughamba, J. Akor and O.U. Njoku, 2021. Use of Spondias Mombin fruit pulp as a substrate for biosurfactant production. Bioengineered, 12: 1-12.
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  5. Maureen, O.N., A.I. Solomon, A. Joseph, U.I. Faith and O.N. Edith et al., 2021. Comparison of glycaemic indices of four Nigerian staple diets in adult male Wistar rats. Asian J. Biochem. Genet. Mol. Biol., 7: 1-9.
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  6. Chukwunyere, I.C., U.F. Ifeanyi, O.L. Amaechi, N.J. Amuche and O.K. Ejike et al., 2021. Evaluation of inactivation kinetics and thermodynamic properties of peroxidase from Cucumis sativus for biotechnological and industrial applications. J. Adv. Biol. Biotechnol., 24: 46-62.
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  7. Akor, J., I.F. Ugwoke, N.M. Odu, A.L. Ogara and E.K. Ogbonna et al., 2021. Assessment of kinetic parameters of peroxidase isolated from maturing Solanum lycopersicum fruits for analytical and biotechnological applications. Trop. J. Nat. Prod. Res., 5: 2149-2153.
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