1. Imoisi, C., J.U. Iyasele and A.O. Okpebho, 2023. The effects of citrus vesicle flour on the functional and proximate properties of cassava bread. Pak. J. Nutr., 22: 19-26.
   CrossRef  |  Direct Link  |  
2. Okhale, S.E., N. Amuzie, C. Imoisi and J.A. Ibrahim, 2022. Phytochemical and HPLC-UV-DAD chromatographic characterization of stem bark extracts of Pentaclethra macrophylla Benth used for management of diabetes mellitus in Nigeria. N. Y. Sci. J., 15: 41-49.
   CrossRef  |  Direct Link  |  
3. Okhale, S.E., H.O. Egharevba, C. Imoisi, J.A. Ibrahim and I.A. Jegede, 2022. Gas chromatography-mass spectrometry (GC-MS) analysis of the essential oil from Nigerian Artemisia annua L. at different growth stages. Nat. Sci., 20: 49-54.
   CrossRef  |  Direct Link  |  
4. Okhale, S.E. and C. Imoisi, 2022. Characterization of the volatile bioactive bompounds in ethylacetate leaf extract of Annona muricata Linn. Life Sci. J., 19: 56-62.
   Direct Link  |  
5. Ajenu, C.O., C. Imoisi, O.F. Emomighahwe and L.E. Irede, 2022. Comparative evaluation of the proximate and micro-nutritional benefits of pawpaw, carrot, turmeric and coconut. J. Chem. Soc. Nigeria, 46: 870-878.
   CrossRef  |  Direct Link  |  
6. Okhale, S.E., V.O. Egbeneje and C. Imoisi, 2021. GC-MS evaluation of palm oil as benign extraction medium for bioactive constituents of Ocimum gratissimum L and Bryophyllum pinnatum (Lam.). J. Am. Sci., 17: 46-53.
   CrossRef  |  Direct Link  |  
7. Okhale, S.E., I. Chinyere, S.A. Fidelis and M.I. Aboh, 2021. Antiproliferative, growth inhibitory and antibacterial activities of thymol isolated from the leaf of Ocimum gratissimum L. Life Sci. J., 18: 67-76.
   CrossRef  |  Direct Link  |  
8. Okhale, S.E., I. Chinyere, M.I. Aboh and U.A. Osunkwo, 2021. Effects of semisynthetic modifications on the antimicrobial activities of ethyl acetate extract of Mitracarpus villosus (Sw.) DC aerial part. Nat. Sci., 19: 36-41.
   CrossRef  |  Direct Link  |  
9. Imoisi, C., J.U. Iyasele and S.E. Okhale, 2021. Proximate and acute toxicity profile of Vitex doniana (black plum) fruit. J. Chem. Soc. Nigeria, 46: 276-282.
   CrossRef  |  Direct Link  |  
10. Chinyere, I., I.U. Julius and O.E. Samuel, 2021. Determination of the flavoring components in Vitex doniana fruit following hydrodistillation extraction. Am. J. Food Nutr., 9: 69-75.
    CrossRef  |  Direct Link  |  
11. Imoisi, C., J.U. Iyasele, E.E. Imhontu, D.O. Ikpahwore and A.O. Okpebho, 2020. Pasting properties of composite of cassava and wheat flours. J. Chem. Soc. Niger., Vol. 45. 10.46602/jcsn.v45i6.540.
    CrossRef  |  Direct Link  |  
12. Imoisi, C. and U.C. Michael, 2020. Comparative physicochemical and proximate analyses of different extracts of Persea americana. J. Chem. Soc. Niger., Vol. 45. 10.46602/jcsn.v45i6.539.
    CrossRef  |  Direct Link  |  
13. Imoisi, C. and J.U. Iyasele, 2020. Biological potentials and nutrient capability of Vitex doniana fruit syrup. Int. J. Life Sci., 8: 285-290.
    Direct Link  |  
14. Chinyere, I. and I.U. Julius, 2020. Spectroscopic determination of sugar components of Vitex doniana fruit syrup following derivatization. Nat. Sci., 18: 67-76.
    CrossRef  |  Direct Link  |  
15. Chinyere I. and I.U. ,ulius 2020. Determination of aroma components in Vitex doniana fruit syrup following hydrodistillation extraction. J. Am. Sci., 16: 84-93.
    CrossRef  |  Direct Link  |