1. Ogidi, C.O. and K.O. Oyebode, 2023. Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc. World J. Microbiol. Biotechnol., Vol. 39. 10.1007/s11274-022-03500-4.
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2. Oniyide, T.J., C.O. Ogidi and B.J. Akinyele, 2022. Microbiological quality and organoleptic property of meat and fish preserved with oil from Dacryodes Edulis seed. Acta Universitatis Cibiniensis Series E: Food Technol., 26: 55-68.
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3. Ogidi, C.O., S.A. Abioye, D.D. Akinyemi, F.B. Fadairo, T. Bolaniran and B.J. Akinyele, 2022. Bioactivity assessment of ethanolic extracts from Theobroma cacao and Cola spp. wastes after solid state fermentation by Pleurotus ostreatus and Calocybe indica. Adv. Tradit. Med., 22: 333-345.
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4. Gabriel, P.O., C.O. Ogidi, A.M. Adetimehin and B.J. Akinyele, 2022. Evaluation of microbial quality and mycotoxin residues associated with production of ‘‘Kati’’ - A nigerian fermented cereal food. J. Agroaliment Proc. Technol., 28: 35-45.
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5. Adewole, T.S., C.O. Ogidi and A. Kuku, 2022. Bioactivities of Calocybe Indica protein combined with cell-free supernatant of Lactobacilli from a fermented cereal against free radicals and microorganisms. J. Food Bioact., 18: 109-116.
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6. Oso, B.J., I.F Olaoye and C.O. Ogidi, 2021. In silico design of a vaccine candidate for SAR S-CoV-2 based on multiple T-cell and B-cell epitopes. Arch. Razi Inst., 76: 1191-1202.
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7. Oladimeji, G., O. Olusola, O. Oladiti and B. Akinyele, 2021. Assessment of nutritional composition and antifungal potential of bacteriocinogenic lactic acid bacteria from 'Kati' against toxigenic Aspergillus flavus. Acta Fac. Med. Naissensis, 38: 64-76.
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8. Ibitoye, O.A., O.O. Olaniyi, C.O. Ogidi and B.J. Akinyele, 2021. Lactic acid bacteria bio-detoxified aflatoxins contaminated cereals, ameliorate toxicological effects and improve haemato-histological parameters in albino rats. Toxin Rev., 40: 985-996.
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9. Ogidi, C.O., E.D. Akindulureni, O.Y. Agbetola and B.J. Akinyele, 2020. Calcium bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus cultivated on palm tree wastes supplemented with calcium-rich animal wastes or calcium salts. Waste Biomass Valor., 11: 4235-4244.
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10. Eboma, R.N., C.O. Ogidi and B.J. Akinyele, 2020. Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa) against pathogenic microorganisms. Nor. Afr. J. Food Nutr. Res., 4: 343-350.
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11. Olonisakin, O.O., C.O. Ogidi, Y.A. Jeff-Agboola and B.J. Akinyele, 2019. Histopathological studies on kidney and liver of albino rat infected with toxigenic Aspergillus flavus after treatment with isolated Lactobacillus species from Kunu. Afr. J. Clin. Exp. Microbiol., 20: 87-94.
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12. Bolaniran, T., C.O. Ogidi and B.J. Akinyele, 2019. Nutritional value and safety of air potato Dioscorea bulbifera L. fermented with Pleurotus ostreatus and Calocybe indica. Braz. J. Biol. Sci., 6: 467-482.
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13. Bodunde, R.S., C.O. Ogidi and B.J. Akinyele, 2019. Load and antibiotic susceptibility pattern of microorganisms in muscle foods sold in Akure, Southwest Nigeria. J. Food Qual. Hazards Control 6: 30-36.
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14. Ajayi-Moses, O.B., C.O. Ogidi and B.J. Akinyele, 2019. Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits. Chem. Biol. Technol. Agric., Vol. 6. 10.1186/s40538-019-0160-5.
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15. Familoni, T.V., C.O. Ogidi, B.J. Akinyele and A.K. Onifade, 2018. Genetic diversity, microbiological study and composition of soil associated with wild Pleurotus ostreatus from different locations in Ondo and Ekiti States, Nigeria. Chem. Biol. Technol. Agric., Vol. 5. 10.1186/s40538-018-0119-y.
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