1. Zhang, L., Y. Hu, B. Wang, X. Xu and A.E.G.A. Yagoub et al., 2021. Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin. J. Sci. Food Agric., 101: 4361-4372.
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2. Yan, D., Q. Ji, X. Yu, M. Li and O.A. Fakayode et al., 2021. Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions. Ultrason. Sonochem., Vol. 72. 10.1016/j.ultsonch.2020.105414.
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3. Wahia, H., C. Zhou, O.A. Fakayode, R. Amanor-Atiemoh and L. Zhang et al., 2021. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization. Food Chem., Vol. 361. 10.1016/j.foodchem.2021.130108.
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4. Umani, K.C., O.A. Fakayode and I.S. Ossom, 2021. Effects of machine operating parameters on the grating time of a double-action cassava grater with automated contact plate: A response surface approach. Agric. Res., 10: 148-163.
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5. Ren, Z., X. Yu, A.E.G.A. Yagoub, O.A. Fakayode, H. Ma, Y. Sun and C. Zhou, 2021. Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe). LWT, Vol. 144. 10.1016/j.lwt.2021.111238.
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6. Ji, Q., X. Yu, A.E.G.A. Yagoub, L. Chen, O.A. Fakayode and C. Zhou, 2021. Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis. Ultrason. Sonochem., Vol. 73. 10.1016/j.ultsonch.2021.105470.
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7. Fakayode, O.A., Z. Wang, H. Wahia, A.T. Mustapha, C. Zhou and H. Ma, 2021. Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass. Bioresour. Technol., Vol. 332. 10.1016/j.biortech.2021.125040.
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8. Fakayode, O.A., B.A. Yusuf, C. Zhou, Y. Xu, Q. Ji, J. Xie and H. Ma, 2021. Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for efficient hydrogen evolution reaction. Energy Convers. Manage., Vol. 227. 10.1016/j.enconman.2020.113628.
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9. Wahia, H., C. Zhou, A.T. Mustapha, R. Amanor-Atiemoh, L. Mo, O.A. Fakayode and H. Ma, 2020. Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrason. Sonochem., Vol. 64. 10.1016/j.ultsonch.2020.104982.
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10. Umani, K.C., E.U.U. Ituen and O.A. Fakayode, 2020. Development and testing of a double-action cassava grater with an automated contact plate. J. Food Process Eng., Vol. 43. 10.1111/jfpe.13372.
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11. Mustapha, A.T., C. Zhou, R. Amanor-Atiemoh, M. Owusu-Fordjour, H. Wahia, O.A. Fakayode and H. Ma, 2020. Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication. Ultrason. Sonochem., Vol. 64. 10.1016/j.ultsonch.2020.105035.
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12. Mustapha, A.T., C. Zhou, H. Wahia, R. Amanor-Atiemoh and P. Otu et al., 2020. Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrason. Sonochem., Vol. 64. 10.1016/j.ultsonch.2020.105059.
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13. Ji, Q., X. Yu, A.E.G.A. Yagoub, M. Li and O.A. Fakayode et al., 2020. Ultrasound-ionic liquid pretreatment enhanced conversion of the sugary food waste to 5-hydroxymethylfurfural in ionic liquid/solid acid catalyst system. Catal. Lett., 150: 1373-1388.
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14. Fakayode, O.A., E.A.A. Aboagarib, D. Yan, M. Li and H. Wahia et al., 2020. Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology. Energy, Vol. 203. 10.1016/j.energy.2020.117872.
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15. Fakayode, O.A., 2020. Size-based physical properties of hard-shell clam (Mercenaria mercenaria) shell relevant to the design of mechanical processing equipment. Aquacult. Eng., Vol. 89. 10.1016/j.aquaeng.2020.102056.
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16. Fakayode, O.A. and J.F. Akpan, 2020. Development, testing and optimization of a moringa (Moringa oleifera) seed dehuller. Agric. Res., 9: 249-261.
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17. Umani, K.C., O.A. Fakayode, E.U.U. Ituen and F.B. Okokon, 2019. Development and testing of an automated contact plate unit for a cassava grater. Comput. Electron. Agric. Elsevier J., 157: 530-540.
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18. Fakayode, O.A., D.E. Akpan and O.O. Ojoawo, 2019. Size characterization of moringa (Moringa oleifera) seeds and optimization of the dehulling process. J. Food Process Eng., Vol. 42. 10.1111/jfpe.13182.
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19. Fakayode, O.A. and K.E. Abobi, 2018. Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: A response surface approach. J. Anal. Sci. Technol., 9: 20-20.
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20. Fakayode, O.A. and E.A. Ajav, 2018. Development, testing and optimization of a screw press oil expeller for moringa (Moringa oleifera) seeds. Agric. Res., 8: 102-115.
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21. Akpan, G.E., D.N. Onwe, O.A. Fakayode and U.D. Offiong, 2017. Design and development of an agricultural and bio-materials cabinet tray dryer. Int. J. Food Eng. Technol., 2: 34-42.
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22. Fakayode, O.A., E.A. Ajav and R. Akinoso, 2016. Effects of processing factors on the quality of mechanically expressed moringa (Moringa oleifera) oil: A response surface approach. J. Food Process Eng., 40: 1-12.
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23. Fakayode, O.A. and E.A. Ajav, 2016. Process optimization of mechanical oil expression from Moringa (Moringa oleifera) seeds. Ind. Crops Prod., 90: 142-151.
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24. Ajav, E.A. and O.A. Fakayode, 2014. Mechanical properties of moringa (moringa oleifera) seeds in relation to an oil expeller design. Agrosearch, 13: 206-216.
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25. Ajav, E.A. and O.A. Fakayode, 2013. Physical properties of moringa (moringa oleifera) in relation to an oil expeller design. Agrosearch J., 13: 115-129.
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26. Akinbile, C.O., O.A. Fakayode and K.O. Sanusi, 2011. Using Bamboo (Bambusa vulgaris) as a Field Drainage Material in Nigeria. Afr. J. Environ. Sci. Technol., 5: 1124-1127.
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27. Ajav, E.A. and O.A. Fakayode, 2011. Performance evaluation of an electric dryer for some tropical perishable crops. J. Niger. Soc. Eng., 46: 33-41.
28. Ajav, E. and O. Fakayode, 2011. Effect of Tray Loading Density on the Drying Characteristics of Okra. J. Agric. Mach. Sci., 7: 333-337.
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