1. Odetunde, S.K., I.T. Adekola, M.O. Avungbeto and A.K. Lawal, 2015. Antimicrobial effect and phytochemical analysis of Aframomum melegueta on some selected bacteria and fungi. Eur. J. Biotechnol. Biosci., 3: 16-19.
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2. Odetunde, S.K., A.Z. Tiamiyu, A.K. Lawal and E.E. Itoandon, 2015. Microbial evaluation of soft cheese ('WARA') sold in two market locations (Mushin and Orile) in Lagos metropolis, Lagos state, South-West, Nigeria. Int. J. Adv. Res. Biol. Sci., 2: 210-218.
3. Famotemi, A.C., A.K. Lawal, E.N. Dike, S.O.A. Olatope and K.A. Shittu et al., 2015. Production of pectinase from strains of aspergillus niger using corn pomace by solid state fermentation (SSF). Int. J. Adv. Res. Biol. Sci., 2: 93-99.
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4. Alebiosu, F.A., A.K. Lawal, S.O. Olatope, Y.L. Suberu and K.A. Shittu et al., 2015. Production of xylanases from fungal isolates by solid state fermentation using sugar cane bagasse. Int. J. Curr. Microbiol. Appl. Sci., 4: 323-331.
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5. Odetunde, S.K., L.O. Adebajo, A.K. Lawal and E.E. Itoando, 2014. Investigation into microbilogical and chemical characteristics of cassava flour in Nigeria. Global Adv. Res. J. Microbiol., 3: 031-040.
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6. Lawal, A.K., E.E. Itoando, F. Fashola, O. Ajayi and E.E. Ojo et al., 2014. Production of alkaline protease by Bacillus polymyxa using Agro-industial waste by solid state fermemtation. Global Adv. Res. J. Microbiol., 3: 041-048.
7. Lawal, A.K., A.M. Banjoko, S.O. Olatope, F.A. Alebiosu and F.A. Orji et al., 2014. Production and partial purification of glucoamylase from Aspergillus niger isolated from cassava peel soil in Nigeria. Afr. J. Biotechnol., 13: 2154-2158.
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8. Lawal, A.K., A.M. Banjoko, S.O. Olatope, F.A. Alebiosu and F.A. Orji et al., 2014. Production and partial purification of amylase by aspergillus niger isolated from cassava peel. J. Basic Appl. Sci., 10: 287-291.
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9. Orji, F.A., E.N. Dike, A.K. Lawal, G.N. Elemo and S.O. Olatope et al., 2013. Production of cellulase from Bacillus species using cellulose from Brewers Spent Grain (BSG) as sole carbon source. Asian J. Microbiol. Biotechnol. Environ. Sci., 15: 839-848.
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10. Lawal, A.K. and O.M. Adedeji, 2013. Nutritional and elemental analysis of warankasi (fermented milk product) sold in Lagos metropolis. Int. Res. J. Biotechnol., 4: 112-116.
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11. Raimi, O., O.A. Falade, O.G. Foloruna and A.K. Lawal, 2012. Zinc and Iron levels in pregnancy: A review. Pak. J. Food Sci., 22: 53-60.
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12. Lawal, A.K., A.M. Banjoko, A.F. Osikoya, S.O. Olatope and K.F. Etoamaihe et al., 2012. Production and optima performance studies of glucose lsomerase from agricultural raw materials. Global Adv. Res. J. Microbiol., 1: 108 -119.
13. Odetunde, S.I., A.K. Lawal, A.M. Akolade and S.B. Bakare, 2011. Microbial flora of frozen chicken part varieties. Int. Res. J. Microbiol., 2: 423-427.
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14. Lawal, A.K., S.O. Olatope, Y.L. Majolagbe, F.A. Alebiosu and J.B. Bashar et al., 2011. Microbial production of alkaline protease. Prime J. Microbiol. Res., 1: 27-37.
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15. Lawal, A.K., B.A. Oso, A.I. Sanni, J.A. Grillo and G.N. Elemo, 2011. Production of L-glutamic acid from Bacillus isolates cultivated on agro industrial wastes containing medium. Global Res. J. Microbiol., 1: 042-055.
16. Lawal, A.K., B.A. Oso, A.I. Sanni and S.O. Akinola, 2011. Mutational studies for hyper producers of L- glutamic acid from Bacillus strains UGI and OG4 from vegetable proteins. Afr. J. Microbiol. Res., 5: 1813-1825.
17. Lawal, A.K., B.A. Oso, A.I. Sanni and O.O. Olatunji, 2010. L-glutamic acid production by Bacillus spp. isolated from vegetable proteins. Afr. J. Biotechnol., 10: 5337-5345.
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18. Grillo, J.A. and A.K. Lawal, 2010. In vitro activity of Thaumatococcus daniellii and megaphrynium macrostachyum against spoilage fungi of white bread and 'Eba', an indigenous staple food in Southern Nigeria. Afr. J. Microbiol. Res., 4: 1076-1081.
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19. Lawal, R.A., A.K. Lawal and J.B. Adekalu, 2009. Physico-chemical studies on adulteration of honey in Nigeria. Pak. J. Biol. Sci., 12: 1080-1084.
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20. Lawal, A.K., O.B. Oyedoyin and O.O. Olatunji, 2009. Fate of pathogenic bacteria during fermentation of cereal porridge (ogi): A weaning food formula. Nig. Food J., 27: 19-26.
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21. Oluwale, O.B., J.I. Mordi, A. Adeyoju, A.O. Daramola and J. Onyigbe et al., 2008. Production of Biotein enriched tapioca. Yabatech J. Technol., 2: 32-38.
22. Lawal, A.K., F.N. Ajuebor and O.O. Olatunji, 2008. An investigation into the operating parameters for the generating of quality Biogas from Piggery Wastes. J. Ind. Res. Technol., 2: 1-5.
23. Ilori, M.O., S.A. Adebusoye, A.K. Iawal and O.A. Awotiwon, 2007. Production of biogas from banana and plantain peels. Adv. Environ. Biol., 1: 33-38.
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24. Adekunle, A.A., A.K. Lawal and O.R. Keshiro, 2005. Anti fungal properties of the crude extracts of Bacihime thonningil schum (caesalpiniacea) and Sarcocephalus esculent Afzel. (Rubiacease) from a tropical forest in Nigeria. Hamdard Med., 68: 78-82.
25. Adeleye, I.A., E. Okorodudu and O. Lawal, 2004. Effect of some herbicides used in Nigeria on Rhizobium phaseoli, Azotobacter vinelandii and Bacillus subtilis. J. Environ. Biol., 25: 151-156.
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26. Adeleye, I.A. and A.K. Lawal, 2003. Fungi associated with corroded metal wristwatches in lagos. Nigerian J. Bot., 16: 105-107.
27. Oyedoyin, B.O., C.O. Orisagbemi and A.K. Lawal, 2001. Quantitative assessment of changes in Tannin, soluble proteins content and diastatic activity during germination of some improved sorghum cultivar. J. Res. Rev. Sci., 2: 227-231.
28. Oyedoyin, B.O., C.O. Orisagbemi and A.K. Lawal, 2001. An investigation of the physical properties and malting characteristics of some newer sorghum cultivars. J. Sci. Technol. Environ., 1: 1-11.
29. Lawal, A.K., F.N. Ajuebor and J.O. Ojosu, 2001. Characteristics of Pig wastes feedstock fof the determination of design parameters for biogas digester plant. J. Res. Rev. Sci., 2: 193-198.
30. Lawal, A.K. and B.A. Oso, 2001. Mutational studies for hyper producing microorganisms for L-glutamic acid production. J. Res. Rev. Sci., 2: 152-157.
31. Ajuebor, F.N., A.K. Lawal and S.A. Omotade, 2001. Evaluation of FIIRO solar dryer for fruits and vegetables. Nig. Food J., 20: 17-24.
32. Lawal, A.K., 1998. Nutrition requirement for L-glutamic acid production by Bacillus subtillis. Proc. Nig. Soc. Microbiol., 1: 60-64.
33. Lawal, A.K., 1998. L-glutamic acid production from some Agro-industrial waste. Proc. Nig. Soc. Microbiol., 1: 49-53.
34. Opere, B.O., A.K. Lawal, S.I. Smith and M.O. Yusuf, 1998. Microbiological assessment of some ice cream sold in lagos metropolis. J. Prospect Sci., 2: 300-305.
35. Lawal, A.K., T.A. Ayanleye, O.A. Koleoso and A.B. Oniwinde, 1995. Pre treatment of water hyacinth (Eichhornia-crassipies) for anaerobic biodegradability. Nig. Soc. Microbiol., 10: 33-35.
36. Lawal, A.K., T.A. Ayanleye and A.O. Kuboye, 1995. Biogas production from some animal wastes. Nig. Soc. Microbiol., 1: 40-42.