Dr. Theodore Ikechukwu Mbata
Chief LecturerDepartment of Biology and Microbiology, Federal Polytechnic Nekede, Nigeria
Highest Degree
Ph.D. in Food and Industrial Microbiology from University of Benin, Benin City, Nigeria
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Highest Degree
Ph.D. in Food and Industrial Microbiology from University of Benin, Benin City, Nigeria
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Dr. Theodore Ikechukwu Mbata is currently working as Chief Lecturer at Federal Polytechnic Nekede, Owerri, Nigeria. He has completed his Ph.D. in Food and Industrial Microbiology from University of Benin, Benin City, Nigeria. Previously he was appointed as Assistant Lecturer, and Lecturer II at Nnamdi Azikiwe University Awka, Nigeria and Principal Lecturer at Federal Polytechnic Nekede, Owerri, Nigeria. His main area of research interest focuses on Public Health Nutrition/ Health Planning and Management, Postharvest Disease Control of fruit vegetables, Pharmaceutical Microbiology, and Fermentation Technology. He is professional member of Institute of Biology, (IOB), U.K, International Research and Development Institute, Institute of Entrepreneur (IOE), Nigeria, and the American Society for Microbiology, and Nutrition Society of Nigeria. He is member of editorial board in African Journal of Food Sciences, African Journal Food, Agriculture, Nutrition and Development, Kenya. He has published , 2 text books, 57 research articles in journals, and 39 conference proceedings. .