Dr. Mache Andre Gilles
Temporary teacherUniversity of Ngaoundere, Cameroon
Highest Degree
Ph.D. in Food Science and Nutrition from University of Ngaoundere, Cameroon
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University of Ngaoundere, Cameroon
Area of Interest:
Food Science and Technology
100%
Food Agriculture
62%
Food Chemistry
90%
Food Nutrition
75%
Food Safety
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
6
6
Abstracts
0
0
Selected Publications
- Gilles, M.A., V.D. Guiama and C.M.F. Mbofung, 2015. Optimization of total polyphenols and tannins content during extraction of Khaya tea (Khaya senegalensis): Effect of water volume, temperature and infusion time. Int. J. Innovation Appl. Stud., 12: 659-675.
Direct Link | - Gilles, M.A., V.D. Guiama and C.M.F. Mbofung, 2015. Anti-HyperlipidemicAnd Anti-Weight Gain Effects Of Khaya Tea On High-Fat-Diet Rats. Int. J. Innovation Sci. Res., 18: 224-231.
Direct Link | - Gilles, M.A., N.E.F. Georges, L. Tatsadjieu, N.N. Yanou and C.M.F. Mbofung, 2015. Assessment of in vitro inhibitory effect of khaya tea infusion on porcine pancreatic lipase activity. Int. J. Biosci., 6: 1-9.
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